Invacus FISH 700 PANORAMA 30 Inch Fish Aging Cabinet with Triple Pane Glass
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- Triple-pane glass door ensures thermal efficiency.
- Supports up to 330 lbs of meat capacity.
- Operates at 115V with 1,150W power.
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The Invacus FISH 700 PANORAMA Meatico Fish Aging Cabinet is a commercial-grade meat curing and aging solution designed for professional foodservice operations. This specialty aging cabinet features a 30" W x 33" D x 82" H footprint and a robust 452 lbs weight capacity. Its advanced climate control system includes ETL and NSF standards, utilizing R290 refrigerant for efficient cooling. The unit's interior is constructed of durable 304 stainless steel, ensuring sanitation and longevity. Equipped with a triple-pane glass door and solid triple-pane glass back, the cabinet provides optimal insulation and visibility, making it ideal for precise meat aging, curing, and dry-aging processes in butcher shops, restaurants, or specialty meat producers. The integrated FishTouch wireless app connection enables remote operation, programming, and monitoring, supporting up to six preset recipes and ten customizable programs for workflow flexibility and consistency. Notable features include the Meatico FISH 700 Panorama Fish Aging Cabinet's high-performance refrigeration, advanced insulation, and user-friendly interface for professional meat preparation environments.
This meat aging cabinet combines precise temperature control with robust insulation and user-friendly digital connectivity. Its triple-pane glass design offers thermal efficiency and excellent visibility, facilitating expert meat curing workflows. Built with durable stainless steel components, it ensures long-term sanitation and minimal maintenance—perfect for mid-volume butcheries and restaurant aging operations.
Designed for professional meat aging, this unit is suitable for commercial kitchens and butcher shops seeking consistent, quality results.
This meat curing aging cabinet operates with a voltage of 115V, 60Hz, single-phase power, drawing approximately 10 Amps with a total wattage of around 1,150W. It features a self-contained refrigeration system utilizing eco-friendly R290 refrigerant for efficient cooling. Capable of supporting significant product loads, it offers a meat capacity of 330 lbs and measures 30" W x 33" D x 82" H. The unit’s stainless steel interior enhances durability and sanitation, with the exterior finished in black for professional aesthetics. Operating within a temperature range suitable for meat aging processes, it maintains optimal humidity and temperature levels to ensure product integrity. Its construction includes stainless steel shelves, anti-tilt wire shelving, and sliding shelf slides for easy access and maintenance. The cabinet’s design prioritizes sanitation, with smooth surfaces and easy disassembly for cleaning. Integrated safety features include rounded corners and tamper-resistant components to meet commercial kitchen standards. Accessories include a hook rail with hanging bars and fish hooks, facilitating efficient handling of products. Installation requires secure electrical connections and proper ventilation, while maintenance involves routine cleaning of stainless steel surfaces and refrigeration components.
A commercial meat curing aging cabinet is a specialized refrigeration unit engineered for controlled aging, curing, and dry-aging of meat products in professional foodservice settings. These units maintain precise temperature and humidity levels to enhance meat tenderness, flavor, and appearance. The Invacus FISH 700 PANORAMA is designed for high-volume meat preparation, featuring high-quality insulation, robust stainless steel construction, and advanced digital controls for consistent results. Installed in butcheries, restaurants, or specialty meat facilities, it supports optimal aging processes tailored for various cuts and curing techniques, making it suitable for mid-volume operations focused on quality and consistency.
Manufactured by Invacus, the FISH 700 PANORAMA offers high-quality construction, precise climate control, and remote operation features for professional meat aging in moderate throughput kitchens. Suitable for butcher shops, restaurants, and specialty meat markets, this model supports optimal aging workflows with durable design and innovative app connectivity.
Compared to other meat curing cabinets, the Invacus FISH 700 PANORAMA distinguishes itself through its superior insulation, advanced digital control system, and durable stainless steel construction. Its triple-pane glass offers excellent visibility and thermal efficiency, while the integrated app connection enhances operational flexibility. Built for consistent, professional meat aging, this cabinet optimizes workflow and product quality in commercial kitchens and meat processing facilities.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
