Invacus FISH 1500 PANORAMA 59 Inch Fish Aging Cabinet Stainless Steel and Black

Invacus  |  MFG #: FISH 1500 PANORAMA  |  Item #: 1758544
$32,269.60 $36,670.00
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  • Robust stainless steel interior ensures durability
  • Precise climate control for optimal aging
  • Large capacity supports high-volume processing
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The Invacus FISH 1500 PANORAMA Meatico Fish Aging Cabinet is a commercial-grade meat curing and aging unit engineered for precise storage and maturation in professional foodservice environments. With a footprint of 59" width, 33" depth, and 82" height, this cabinet features a robust construction that includes a solid triple pane glass back and two hinged glass doors for optimal visibility and insulation. It boasts a 660 lb. fish capacity, advanced cooling with R290 refrigerant, and a stainless steel interior designed for sanitation and durability, making it suitable for high-volume fish and meat aging operations. Its integrated FishTouch wireless app allows seamless recipe management, while six preset and ten customizable programs streamline workflow, ensuring consistent, high-quality product maturation in busy kitchens and seafood processing facilities.

The FISH 1500 PANORAMA provides precise climate control and workflow automation tailored for commercial fish and meat aging. Its stainless steel interiors facilitate sanitation, while the triple pane glass doors and back maintain temperature stability. Equipped with six stainless steel anti-tilt wire shelves, shelf slides, and integrated hanging accessories, it supports organized storage and easy maintenance. The wireless app integration enables remote recipe programming and process monitoring, enhancing operational efficiency across seafood and meat processing facilities.

Ideal for commercial seafood and meat aging units seeking precise climate, large capacity, and remote operation capabilities.

The Invacus FISH 1500 PANORAMA measures 59 inches in width, 33 inches in depth, and 82 inches in height, with a weight of 774 pounds. It operates on 115V power, incorporating an air-cooled refrigeration system utilizing environmentally friendly R290 refrigerant. The cabinet features a self-contained refrigeration setup with NSF, ETL-Sanitation, and cETLus approval for food safety and sanitation standards. Its double hinged glass doors and solid triple pane glass back ensure minimal temperature fluctuation and ease of access. The model supports flexible recipe management via wireless connectivity, with six preset and ten custom programs, facilitating consistent aging workflows. The stainless steel interior including shelves and hooks enhances durability and cleaning efficiency, making it suitable for high-usage settings where product integrity and precise climate control are critical.

A commercial fish and meat aging cabinet is a specialized refrigeration unit designed for precise climate control necessary for aging, curing, and maturation of seafood and meats in high-volume culinary settings. These cabinets typically feature robust insulation, stainless steel interiors for sanitation, and advanced refrigeration systems. The Invacus FISH 1500 PANORAMA is equipped with double hinged glass doors, a solid glass back, and app-controlled recipe management, making it suitable for professional seafood processing and meat curing operations. It supports consistent aging conditions, large capacity, and ease of maintenance, making it ideal for commercial kitchens, seafood distributors, and processing facilities requiring reliable, high-capacity aging solutions.

Designed for high-volume seafood and meat processing environments, the Invacus FISH 1500 PANORAMA offers durable construction, precise climate control, and remote operation, making it ideal for commercial kitchens and seafood facilities. Its rugged stainless steel build ensures longevity and sanitation, while its large capacity and customizable recipe programs support efficient workflow in moderate throughput settings.

The Invacus FISH 1500 PANORAMA combines a durable stainless steel interior with advanced remote-control technology, streamlining seafood and meat aging processes. Its high-capacity design and precise climate control set it apart from standard units, improving operational efficiency and product quality in busy commercial kitchens and seafood facilities.

More Details

Product Description

The Invacus FISH 1500 PANORAMA Meatico Fish Aging Cabinet is a commercial-grade meat curing and aging unit engineered for precise storage and maturation in professional foodservice environments. With a footprint of 59" width, 33" depth, and 82" height, this cabinet features a robust construction that includes a solid triple pane glass back and two hinged glass doors for optimal visibility and insulation. It boasts a 660 lb. fish capacity, advanced cooling with R290 refrigerant, and a stainless steel interior designed for sanitation and durability, making it suitable for high-volume fish and meat aging operations. Its integrated FishTouch wireless app allows seamless recipe management, while six preset and ten customizable programs streamline workflow, ensuring consistent, high-quality product maturation in busy kitchens and seafood processing facilities.

Top Invacus FISH 1500 PANORAMA Features

The FISH 1500 PANORAMA provides precise climate control and workflow automation tailored for commercial fish and meat aging. Its stainless steel interiors facilitate sanitation, while the triple pane glass doors and back maintain temperature stability. Equipped with six stainless steel anti-tilt wire shelves, shelf slides, and integrated hanging accessories, it supports organized storage and easy maintenance. The wireless app integration enables remote recipe programming and process monitoring, enhancing operational efficiency across seafood and meat processing facilities.

  • Enhanced insulation: Triple pane glass maximizes thermal stability and energy efficiency
  • Robust construction: 304 stainless steel interior ensures durability and easy cleaning
  • Ease of maintenance: Removable shelves and wire slides simplify sanitation routines
  • Optimized workflow: App-controlled recipe programs streamline aging processes
  • High capacity: Up to 660 lbs. of fish or meat in a compact footprint

Ideal for commercial seafood and meat aging units seeking precise climate, large capacity, and remote operation capabilities.

Invacus FISH 1500 PANORAMA Technical Specs

The Invacus FISH 1500 PANORAMA measures 59 inches in width, 33 inches in depth, and 82 inches in height, with a weight of 774 pounds. It operates on 115V power, incorporating an air-cooled refrigeration system utilizing environmentally friendly R290 refrigerant. The cabinet features a self-contained refrigeration setup with NSF, ETL-Sanitation, and cETLus approval for food safety and sanitation standards. Its double hinged glass doors and solid triple pane glass back ensure minimal temperature fluctuation and ease of access. The model supports flexible recipe management via wireless connectivity, with six preset and ten custom programs, facilitating consistent aging workflows. The stainless steel interior including shelves and hooks enhances durability and cleaning efficiency, making it suitable for high-usage settings where product integrity and precise climate control are critical.

  • Electrical Requirements: 115V, 60Hz, single-phase, 15A
  • Cooling Method: Air-cooled self-contained refrigeration
  • Refrigeration Type: Hydrocarbon (R290), environmentally friendly
  • Capacity: 660 lbs. of fish or meat
  • Construction & Finish: 304 stainless steel interior, black exterior
  • Temperature Range: Maintains precise climate settings for aging
  • Dimensions & Weight: 59” W x 33” D x 82” H, 774 lbs
  • Food Safety & Maintenance: Stainless steel surfaces allow easy cleaning; shelves and hooks are removable for sanitation
  • Technology & Features: Wireless app control, preset and customizable recipes, stainless steel shelves
  • Operational Considerations: Proper clearance required for airflow; installation on level surface for optimal performance

What is a commercial fish and meat aging cabinet

A commercial fish and meat aging cabinet is a specialized refrigeration unit designed for precise climate control necessary for aging, curing, and maturation of seafood and meats in high-volume culinary settings. These cabinets typically feature robust insulation, stainless steel interiors for sanitation, and advanced refrigeration systems. The Invacus FISH 1500 PANORAMA is equipped with double hinged glass doors, a solid glass back, and app-controlled recipe management, making it suitable for professional seafood processing and meat curing operations. It supports consistent aging conditions, large capacity, and ease of maintenance, making it ideal for commercial kitchens, seafood distributors, and processing facilities requiring reliable, high-capacity aging solutions.

Top commercial fish and meat aging units for seafood and meat processing

Designed for high-volume seafood and meat processing environments, the Invacus FISH 1500 PANORAMA offers durable construction, precise climate control, and remote operation, making it ideal for commercial kitchens and seafood facilities. Its rugged stainless steel build ensures longevity and sanitation, while its large capacity and customizable recipe programs support efficient workflow in moderate throughput settings.

  • Operation for seafood and meat aging in professional kitchens
  • Suitable for compact commercial spaces with high capacity needs
  • Ideal for seafood processing and meat curing operations
  • Supports moderate throughput with flexible recipe management
  • Designed for large-volume product maturation in restaurant and processing settings

Why Choose Invacus FISH 1500 PANORAMA ?

The Invacus FISH 1500 PANORAMA combines a durable stainless steel interior with advanced remote-control technology, streamlining seafood and meat aging processes. Its high-capacity design and precise climate control set it apart from standard units, improving operational efficiency and product quality in busy commercial kitchens and seafood facilities.

  • Self-contained refrigeration: simplifies installation and maintenance
  • Enhanced insulation: triple pane doors for superior thermal stability
  • Large capacity design: supports substantial product loads efficiently
  • Wireless app integration: remote recipe management and process control
  • Built for durability: robust construction with stainless steel interior

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Invacus FISH 1500 PANORAMA Meatico FISH 1500 Panorama Fish Aging Cabinet (2) Triple Pane Glass Doors & Solid Triple Pane Glass Back
Invacus

Invacus FISH 1500 PANORAMA 59 Inch Fish Aging Cabinet Stainless Steel and Black

$32,269.60 $36,670.00

Invacus, FISH 1500 PANORAMA, Meatico FISH 1500 Panorama Fish Aging Cabinet, (2) triple pane glass doors & solid triple pane glass back, 59"W x 33"D x 82"H, 660 lb. fish capacity, FishTouch wireless app connection, (6) preset recipes & (10) customizable recipe programs, ifish-Soft Air Technology System, (6) stainless steel anti-tilt wire shelves, (12) stainless steel shelf slides, (2) hook rail with (2) hanging bar & (4) fish hooks, 304 stainless steel interior, black exterior, 115v/60/1-ph, R290 Refrigerant, NSF, ETL-Sanitation, cETLus