International Tableware SOFR-5-AW 5 Oz Round Soufflé Dish Ceramic White - 1 Dozen

The International Tableware SOFR-5-AW Soufflé Dish is a 5 oz. ceramic round dish designed for commercial foodservice applications. With a diameter of 4-1/2 inches and a height of 1 inch, it provides precise portion control for baked or chilled dishes. Constructed from fully vitrified ceramic, this oven, microwave, and dishwasher-safe soufflé dish ensures durability and ease of maintenance. Its lead-free formulation and high-temperature resistance up to 450°F make it suitable for high-volume kitchen environments, ideal for serving individual soufflés, desserts, or side dishes in restaurants and catering operations.

This soufflé dish offers excellent thermal durability with oven and microwave safety, combined with dishwasher compatibility for quick turnaround. Its vitrified ceramic enhances resistance to chipping and staining, making it suitable for continuous commercial use. Designed for precision, it ensures consistent portion sizes for presentation and service. Its manageable weight and size simplify handling, while its lead-free composition supports sanitary standards in demanding foodservice settings.

Ideal for high-volume bakeries, restaurants, or catering operations requiring reliable, uniform soufflé serving dishes.

The Soufflé Dish model SOFR-5-AW is a fully vitrified ceramic product designed to withstand temperatures up to 450°F, supporting oven reheating and baking. It measures 4-1/2 inches in diameter, 1 inch in height, and weighs approximately 11 pounds per case, with each dish crafted from durable, lead-free ceramic material. The dish’s construction ensures compatibility with commercial dishwasher cycles and microwave heating, making it suitable for rapid turnaround environments. Its robust design minimizes chipping and staining, providing long-lasting service in high-demand settings. The dish’s white exterior finish ensures a clean presentation, and its simple shape allows for easy stacking and storage.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Designed for uniform individual servings

Construction & Finish: Fully vitrified ceramic, white

Cleaning & Maintenance: Dishwasher safe, easy to clean and sterilize

Storage Features: Stackable design for efficient storage in busy kitchens

Usage Compatibility: Oven, microwave, dishwasher compatible with temperature tolerance up to 450°F

Ergonomics & Safety: Rounded edges for safety and handling ease

A commercial soufflé dish is a durable ceramic vessel designed for preparing, baking, and serving individual soufflés and similar dishes in foodservice environments. These dishes typically feature oven, microwave, and dishwasher compatibility, with high resistance to temperature fluctuations and staining. The SOFR-5-AW model from International Tableware is a precise, fully vitrified ceramic souffle dish measuring 4-1/2 inches in diameter and 1 inch high, suitable for high-volume kitchen operations such as restaurants and catering. Its robust construction supports repeated reheating and cleaning, making it an ideal choice for institutions requiring consistent portion presentation and operational efficiency.

High-quality commercial soufflé dishes like the International Tableware SOFR-5-AW are designed for reliable baking and presentation, supporting efficient workflows in bakery and restaurant kitchens. Manufactured for durability and uniform portioning, these dishes excel in high-volume settings such as cafes, hotels, and catering facilities, ensuring consistent results with fewer replacements.

The International Tableware SOFR-5-AW stands out among commercial soufflé dishes with its fully vitrified ceramic construction, offering superior durability and resistance to chipping and staining. Its oven, microwave, and dishwasher-safe features streamline kitchen workflows, while its lead-free formula guarantees food safety. The dish’s precise dimensions and robust build enhance presentation consistency and operational reliability in demanding foodservice venues.