International Tableware SOFR-5-AW 5 Oz Round Soufflé Dish Ceramic White

The International Tableware SOFR-5-AW Soufflé Dish is a 5 oz. ceramic round dish designed for commercial foodservice applications. With a diameter of 4-1/2 inches and a height of 1 inch, it provides precise portion control for baked or chilled dishes. Constructed from fully vitrified ceramic, this oven, microwave, and dishwasher-safe soufflé dish ensures durability and ease of maintenance. Its lead-free formulation and high-temperature resistance up to 450°F make it suitable for high-volume kitchen environments, ideal for serving individual soufflés, desserts, or side dishes in restaurants and catering operations.

Top International Tableware SOFR-5-AW Features

This soufflé dish offers excellent thermal durability with oven and microwave safety, combined with dishwasher compatibility for quick turnaround. Its vitrified ceramic enhances resistance to chipping and staining, making it suitable for continuous commercial use. Designed for precision, it ensures consistent portion sizes for presentation and service. Its manageable weight and size simplify handling, while its lead-free composition supports sanitary standards in demanding foodservice settings.

• Oven, microwave, dishwasher safe: supports versatile food preparation and cleanup
• Fully vitrified ceramic material: provides superior durability and stain resistance
• Precisely sized at 4-1/2" diameter and 1" height: ideal for individual servings
• Lead-free formulation: promotes food safety and sanitation compliance
• Compact and lightweight design: facilitates streamlined workflow in busy kitchens

Ideal for high-volume bakeries, restaurants, or catering operations requiring reliable, uniform soufflé serving dishes.

International Tableware SOFR-5-AW Technical Specs

The Soufflé Dish model SOFR-5-AW is a fully vitrified ceramic product designed to withstand temperatures up to 450°F, supporting oven reheating and baking. It measures 4-1/2 inches in diameter, 1 inch in height, and weighs approximately 11 pounds per case, with each dish crafted from durable, lead-free ceramic material. The dish’s construction ensures compatibility with commercial dishwasher cycles and microwave heating, making it suitable for rapid turnaround environments. Its robust design minimizes chipping and staining, providing long-lasting service in high-demand settings. The dish’s white exterior finish ensures a clean presentation, and its simple shape allows for easy stacking and storage.

• Dimensions: 4-1/2" dia., 1" height
• Weight: 11 lbs per case
• Material: Fully vitrified ceramic
• Temperature resistance: Oven safe to 450°F
• Finish & color: White ceramic exterior
• Food safety: Lead-free and dishwasher compatible
• Durability features: Resistant to chipping, staining, and temperature fluctuations
• Use environment: Suitable for high-volume baking, dessert presentation, and portion control in commercial kitchens

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Designed for uniform individual servings

Construction & Finish: Fully vitrified ceramic, white

Cleaning & Maintenance: Dishwasher safe, easy to clean and sterilize

Storage Features: Stackable design for efficient storage in busy kitchens

Usage Compatibility: Oven, microwave, dishwasher compatible with temperature tolerance up to 450°F

Ergonomics & Safety: Rounded edges for safety and handling ease

What is a commercial soufflé dish

A commercial soufflé dish is a durable ceramic vessel designed for preparing, baking, and serving individual soufflés and similar dishes in foodservice environments. These dishes typically feature oven, microwave, and dishwasher compatibility, with high resistance to temperature fluctuations and staining. The SOFR-5-AW model from International Tableware is a precise, fully vitrified ceramic souffle dish measuring 4-1/2 inches in diameter and 1 inch high, suitable for high-volume kitchen operations such as restaurants and catering. Its robust construction supports repeated reheating and cleaning, making it an ideal choice for institutions requiring consistent portion presentation and operational efficiency.

Top Soufflé Dishes for Foodservice Operations

High-quality commercial soufflé dishes like the International Tableware SOFR-5-AW are designed for reliable baking and presentation, supporting efficient workflows in bakery and restaurant kitchens. Manufactured for durability and uniform portioning, these dishes excel in high-volume settings such as cafes, hotels, and catering facilities, ensuring consistent results with fewer replacements.

• Operation type — suited for high-volume baking and serving
• Kitchen setting — ideal for busy restaurant and catering environments
• Foodservice category — professional soufflé and dessert presentation
• Workload qualifier — supports moderate throughput demands
• Use case — excellent for portion-controlled baking and reheating

Why Choose International Tableware SOFR-5-AW ?

The International Tableware SOFR-5-AW stands out among commercial soufflé dishes with its fully vitrified ceramic construction, offering superior durability and resistance to chipping and staining. Its oven, microwave, and dishwasher-safe features streamline kitchen workflows, while its lead-free formula guarantees food safety. The dish’s precise dimensions and robust build enhance presentation consistency and operational reliability in demanding foodservice venues.

• Compact footprint: space-efficient for stacking and storage
• Heavy-duty ceramic construction: maximizes lifespan in busy kitchens
• Oven and microwave safe: ensures quick reheating and baking
• Uniform portion size: 5 oz. serving capacity for precise presentation
• Lead-free ceramic: supports sanitation laws and safety standards