IFK-418 5 to 5-3/8 Inch Stainless Steel Full Tang Steak Knife with Black Handle - 1 Dozen

The International Tableware IFK-418 Steak Knife Handle 5-3/8"L with a 5" stainless steel blade represents a professional-grade cutting tool designed for commercial foodservice environments. Crafted with full tang construction, this forged knife offers superior durability and balance, ensuring precise cuts during high-volume steak service. Its stainless steel blade resists corrosion and maintains sharpness, while the black polypropylene handle provides a slip-resistant grip with ergonomic comfort, suitable for intensive hospitality applications. The overall length ranges from 10" to 14", with a weight of 5.4 lbs per pack, making it an essential item for steakhouse kitchens, banquet operations, and culinary establishments requiring reliable slicing performance.

Top International Tableware IFK-418 Features

This steak knife is optimized for commercial foodservice tasks, featuring a full tang stainless steel blade for enhanced strength and longevity. The handle's polypropylene material offers wear resistance and ease of cleaning, facilitating fast maintenance and sanitation. Its precise blade length ensures accurate portioning and presentation, suitable for high-throughput settings such as restaurants and catering events. The forged style enhances overall durability, supporting demanding workflow integration with minimal downtime. Its dimensions and weight make it a balanced, restaurant-ready utensil for consistent slicing in busy kitchens.

• Functionality: Full tang stainless steel blade provides strength during heavy use
• Durability: Forged stainless steel withstands corrosion and frequent sterilization
• Ease-of-use: Black polypropylene handle offers secure grip and straightforward cleaning
• Use case: Ideal for high-volume steak service and fine dining workflows
• Workflow benefit: Precise blade length supports efficient portioning and slicing consistency

Designed for commercial kitchens requiring durable steak knives with precise control and easy maintenance

International Tableware IFK-418 Technical Specs

The International Tableware IFK-418 steak knife features a forged stainless steel blade, with an overall length varying between 10" and 14". Its blade measures 5" in length, constructed for durability and precision, with a weight of 5.4 lbs per pack. The handle is composed of black polypropylene, offering corrosion resistance, slip resistance, and ease of cleaning, making it suitable for rigorous sanitation standards. The knife is built to endure frequent sterilization and high-volume use, with dimensions supporting ergonomic grip and balanced handling. Its construction aligns with professional kitchen requirements, providing a reliable mid-volume cutting tool for steak and meat portions, facilitating efficient workflow in restaurants, hotel kitchens, and catering venues.

• Handle Material: Polypropylene with slip-resistant surface
• Blade Length: 5 inches, forged stainless steel
• Overall Length: 10 to 14 inches
• Weight: 5.4 lbs per pack
• Durability: Corrosion-resistant stainless steel and forged construction
• Cleaning Method: Dishwasher safe and easy to sterilize
• Dimensions: Width of 10.37 inches for balanced handling
• Usage Compatibility: Suitable for high-volume slicing and meat cutting workflows

What is a commercial steak knife

A commercial steak knife is a professional-grade culinary utensil designed for high-volume meat slicing in hospitality environments. Typically forged with stainless steel blades and durable handles, it is optimized for precise, consistent cuts in restaurants, steak houses, and catering operations. The International Tableware IFK-418 steak knife, with its full tang stainless steel blade and polypropylene handle, is installed in busy kitchens requiring reliable, sharp tools for high throughput. It is ideal for ensuring efficient service and presentation in mid-volume restaurant settings or banquet facilities.

Top Steak Knives for High-Volume Foodservice Settings

Constructed by International Tableware, the IFK-418 is a robust and precise commercial steak knife suited for moderate throughput kitchens. Designed for professional cutlery needs, it offers forged stainless steel durability and ergonomic handling, perfect for restaurants and catering venues performing consistent meat service. The full tang and easy maintenance support operational efficiency in demanding foodservice operations.

• Operational environments — moderate throughput kitchens with high standards
• Kitchen setups — compact commercial spaces needing reliable utensils
• Foodservice applications— restaurant steak portions and banquet service
• Workload — suitable for consistent day-to-day slicing tasks
• Use case — efficient meat cutting and portion control during service

Why Choose International Tableware IFK-418?

Why choose the International Tableware IFK-418 steak knife over similar tools? Its forged stainless steel blade delivers outstanding durability, while the full tang construction ensures longevity and balance during high-volume use. The polypropylene handle combines slip resistance with easy cleanup, supporting sanitation standards. Compact and restaurant-ready, it supports efficient workflow with precise, consistent cuts and reliable materials that stand up to demanding foodservice environments.

• Self-contained design simplifies storage and cleaning processes
• Blade and handle materials optimize sanitation and longevity
• Full tang construction enhances durability during repetitive use
• Compact footprint ideal for busy commercial kitchens
• Blade length supports precise portioning in high-volume service