International Tableware 310 32.5 Oz Ice Bucket Glass Clear Round - 1 Dozen
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- Optimized for high-volume ice handling efficiency
- Durable glass withstands frequent commercial use
- Ergonomic round shape simplifies handling
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The International Tableware 310 Ice Bucket 32.5 Oz. Round is a professional-grade beverage accessory designed for high-volume foodservice environments, including bars, hotels, and catering venues. Crafted from clear, durable glass, this ice bucket features a 32.5-ounce capacity, enabling efficient ice storage and transportation. Its round shape with dimensions of approximately 4-7/8 inches in height, 5 inches in diameter, and a base width of 4-1/2 inches ensures ease of handling and optimal fit for countertop or table service. Built specifically for commercial use, this model offers resilience in busy settings, facilitating quick access and maintaining product presentation standards. Its technical construction emphasizes robustness and ease of maintenance, making it suitable for frequent cleaning and durability under demanding conditions.
This ice bucket is engineered for commercial foodservice operators requiring reliable ice storage. Its glass construction ensures clarity and ease of cleaning, while the rounded design allows for simple handling and efficient ice transfer. The 32.5 oz. capacity supports mid-volume service, and the sturdy materials resist breakage during frequent use. Designed for countertop placement, it integrates seamlessly into bar and catering workflows, providing durability and functional performance in high-traffic environments.
Suitable for bar stations, hospitality venues, or catering services seeking reliable ice management tools.
The International Tableware 310 ice bucket operates without electrical requirements, emphasizing a simple, manual design tailored for busy commercial settings. Made from high-quality glass, it features a clear finish with dimensions of approximately 4-7/8 inches in height, 5 inches in width, and a base width of 4-1/2 inches. Weighing 24 pounds, the unit is built to withstand frequent handling and dishwasher cleaning. Its static, non-refrigerated construction is suitable for countertop placement and can accommodate up to 32.5 ounces of ice, supporting moderate throughput in diverse hospitality environments. The material's proposition 65 compliance ensures safety and reliable performance in foodservice use. The product ships typically within 1-2 weeks and is designed without certification labels but maintains high durability standards.
A commercial ice bucket is a specialized container designed for maintaining and transporting ice in foodservice environments. It typically features durable materials, elevated capacity, and ergonomic design to support efficient service in bars, restaurants, or catering operations. The International Tableware 310 Ice Bucket 32.5 Oz. Round exemplifies this category with its clear glass construction, precise dimensions, and functional form. Installed on countertops or bar stations, it allows staff to access ice quickly and safely while supporting ongoing workflow requirements. This model is ideal for mid-volume hospitality service, where reliable ice storage is essential for maintaining beverage presentation and operational flow.
Designed for medium-volume hospitality workflows, the International Tableware 310 ice bucket offers reliable functionality, robust material quality, and ergonomic design, suitable for streamline beverage service in hotel, catering, and bar environments. Manufactured by International Tableware, model 310, it is tailored for efficient ice storage and handling in foodservice and hospitality applications.
Designed with durability and practicality, the International Tableware 310 ice bucket features high-quality glass construction, static operation, and a compact profile that fit seamlessly into busy service spaces. Its clear material enhances product presentation, while the ergonomic round shape facilitates handling and cleaning. With a capacity suited for moderate ice needs, this model supports efficient beverage service and is built to withstand rigorous kitchen environments, reducing replacement frequency and maintenance efforts.
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