InSinkErator SS-200_230/60/1 2 HP Disposer Unit Only with Stainless Steel Construction
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- All stainless steel housing resists corrosion.
- 2 HP motor ensures rapid waste throughput.
- Includes mounting gasket and adjustable legs.
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The InSinkErator SS-200™ Disposer Basic Unit Only with a 2 HP motor exemplifies commercial waste management equipment designed for high-performance foodservice applications. Constructed with durable all stainless steel housing, this industrial-grade disposer provides reliable maceration for heavy-duty use in restaurant kitchens, hotel kitchens, and institutional food preparation areas. The unit features a robust motor design, an included mounting gasket, and an adjustable leg kit, ensuring efficient installation and maintenance. With a compact height of 18.5 inches and a weight of 70 pounds, it caters to demanding commercial workflows requiring consistent throughput for heavy waste disposal tasks.
The SS-200™ disposer is engineered for intensive commercial foodservice environments, combining stainless steel durability with high performance. Its 2 HP motor ensures rapid waste throughput, suitable for kitchens with heavy daily loads. The stainless steel housing enhances longevity and sanitation, while the included mounting gasket simplifies installation. Adjustable legs facilitate leveling across varied counters, supporting diverse kitchen layouts. Designed for ease of maintenance, the unit withstands rigorous cleaning routines, making it ideal for high-volume food processing or waste management workflows in institutional kitchens.
Ideal for mid-volume restaurant kitchens seeking reliable waste disposal performance.
The InSinkErator SS-200™ disposer is configured with a 2 HP motor powered by a 230/60/1 electrical supply, delivering robust performance suited for high-demand environments. It features an all stainless steel housing, measuring 18.5 inches in height and weighing approximately 70 pounds, ensuring durability and ease of cleaning. The unit operates within a typical industrial waste management workflow, capable of handling substantial daily waste volumes per 24 hours. Its self-contained design promotes low maintenance, with components crafted for long-term resilience in commercial kitchens. The disposer is built to withstand operational temperatures until maximum safe limits, providing food-safe stainless steel surfaces for sanitation and compliance. The model requires standard plumbing connections, including mounting and drainage compatibility, to meet installation standards efficiently.
A commercial waste disposer is a high-capacity food waste management device engineered to efficiently macerate organic waste in busy foodservice facilities. Typically installed in restaurant and institutional kitchens, the SS-200™ unit by InSinkErator features a rugged all stainless steel housing, a powerful 2 HP motor, and high-volume capacity, making it suitable for handling large quantities of food scraps daily. These disposers facilitate quick waste elimination, reduce plumbing blockages, and promote sanitary kitchen operations, especially in environments with high waste generation rates. The SS-200™ model exemplifies industrial-grade construction and reliable performance essential for maintaining smooth kitchen workflows and ensuring continuous service in high-demand settings.
Commercial waste disposers like the SS-200™ by InSinkErator provide durable, high-performance solutions for heavy-duty kitchen environments, ideal for restaurants, hotels, and catering facilities. Built for ongoing operation, these units support efficient waste processing for high workloads. Their robust construction and reliable motor performance enable seamless integration into commercial kitchens, ensuring sanitation and operational efficiency.
InSinkErator SS-200™ stands out among commercial disposers due to its all stainless steel construction combined with a powerful 2 HP motor for demanding food waste applications. Its compact form factor, durable materials, and straightforward installation features enhance operational efficiency and sanitation. The unit’s robustness and ease of maintenance make it well-suited for high-volume kitchen environments, surpassing many competitors in longevity and reliability without excessive footprint or complexity.
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