InSinkErator SS-200_208/60/3 2 HP Disposer with Adjustable Legs and Mounting Gasket
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- Robust 2 HP motor enables high throughput
- All stainless steel housing offers corrosion resistance
- Includes mounting gasket and adjustable legs
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The InSinkErator SS-200_208/60/3 SS-200™ Disposer is a commercial-grade food waste disposal unit engineered for demanding foodservice environments. Featuring a robust 2 HP motor, this unit delivers high-powered waste processing suitable for mid-volume kitchen workflows. Constructed from all stainless steel housing, it ensures durability and corrosion resistance, with an included mounting gasket and adjustable leg kit for secure installation. Designed to fit seamlessly into restaurant and institutional kitchens, the SS-200™ provides reliable, efficient waste management with a compact and maintenance-friendly profile, making it ideal for integrating into continuous operation setups in cleaning and prep stations.
The SS-200™ Disposer offers commercial foodservice operators a high-capacity unit with a rugged stainless steel construction, optimized for medium workflow loads in restaurant kitchens. Its 2 HP motor ensures swift waste breakdown, while the stainless steel housing affords long-term durability. The included mounting gasket and adjustable leg kit simplify installation and maintenance, supporting efficient workflow integration in busy food prep areas. Built for ease-of-use and dependable operation, this disposer is well-suited to fit under counters or in waste stations for reliable waste disposal performance.
Designed for applications requiring reliable waste disposal in commercial foodservice kitchens.
The SS-200™ Disposer operates on a three-phase electrical supply of 208 volts at 60 Hz, drawing approximately 15 amps under full load, with a power consumption of around 2,000 watts. Its all stainless steel housing measures 18.5 inches in height and weighs approximately 70 pounds, offering sturdy non-corrosive construction. This model is engineered for continuous operation with a self-contained design, supporting steady waste throughput with reliable performance. It is built to withstand typical kitchen operating temperatures and features easy disassembly for routine cleaning. The unit supports standard drainage and mounting compatibility with common commercial kitchen infrastructure, ensuring seamless integration into existing waste management systems.
Electrical hookup should adhere to local wiring codes, with sufficient clearance for airflow and routine maintenance. Proper drainage connection and access for cleaning are essential for optimal operation.
A commercial disposer is a specialized food waste management device designed for high-capacity waste break down in institutional and restaurant kitchen settings. Typically installed in undercounter or waste stations, these units like the InSinkErator SS-200™ are built with durable stainless steel construction and powerful motors, supporting efficient food waste processing with minimal maintenance. They are ideal for mid-volume foodservice operations seeking reliable, sanitary waste disposal solutions that integrate seamlessly into existing plumbing and workflow layouts, facilitating continuous operation in demanding food preparation environments.
Robust, food-safe, and designed for reliable operation, the InSinkErator SS-200™ disposers provide durable waste management in commercial kitchen workflows. The unit’s high-performance 2 HP motor and stainless steel build make it suitable for medium-volume food prep and waste processing, installed in undercounter or waste station setups for efficient sanitation and waste removal in busy foodservice environments.
The InSinkErator SS-200™ stands out among disposers with its all stainless steel construction, high-powered 2 HP motor, and user-friendly features. Its durable, commercial-grade design ensures long-lasting performance with minimal downtime, supporting efficient waste management in demanding kitchens. The included mounting gasket and adjustable legs streamline installation, reducing setup time and facilitating maintenance, making it a reliable choice for busy foodservice operations that prioritize sanitation and operational efficiency.
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