Insinger CX20VG_208/60/1 29 Inch Door Type Dishwasher with VaporGuard 2.0 System

The Insinger CX20VG_208/60/1 Premier Series Dishwasher is a commercial-grade, door-type, ventless high-temperature dishwashing machine designed for demanding foodservice environments. Incorporating advanced features such as an optional VaporGuard™ 2.0 condensate removal system, fully automatic operation, and a standard built-in booster, it ensures efficient cleaning and moisture management. With a production capacity of approximately 60 racks per hour, this NSF and ETLus listed unit is constructed from durable stainless steel, supporting heavy-duty operation in busy kitchens. Its precision engineering facilitates optimal workflow, sanitation, and energy efficiency, making it a reliable choice for high-volume establishments requiring restaurant-ready dishwashing performance.

Top Insinger CX20VG_208/60/1 Features

The Insinger CX20VG_208/60/1 Premier Series Dishwasher offers robust performance for commercial kitchens with high throughput demands. It features a Quad-Arm Wash System, oversized strainers for effective debris removal, and a built-in drain cool down system that enhances sanitation and operational safety. The unit’s rack sensing system ensures precise cycle management, while its stainless steel construction guarantees durability. Designed for ease of maintenance, it includes a foot-operated drain pedal and a field-convertible design for versatile installation of straight-thru or corner configurations. Ideal for large-scale foodservice operations, it supports demanding workflow integration and reliable cleaning standards.

• Capacity: Approximately 60 racks per hour for high-volume service
• Material: Heavy-duty stainless steel frame, panels, and legs for durability
• Design: Universal straight-thru with optional corner conversion via false panel
• Features: Quad-Arm Wash System and built-in booster facilitate superior cleaning performance
• Ease of Use: RackAware rack sensing system simplifies cycle management and maintenance

Ideal for large commercial kitchens requiring efficient and reliable dishwashing with minimal downtime

Insinger CX20VG_208/60/1 Technical Specs

This model operates on a 208V, 60Hz, single-phase electrical supply, with a 1.5 HP wash motor delivering powerful cleaning cycles. It is a self-contained unit with stainless steel construction, ensuring durability and longevity in high-demand environments. The dishwasher’s weight is approximately 400 lbs, with dimensions of 29" width, 33.4" depth, and 66.25" height, suitable for standard commercial kitchen setups. It features a high-temperature wash cycle with a built-in booster and includes safety features aligned with foodservice sanitation standards. Energy consumption includes optimized wattage and amperage for operational efficiency while maintaining consistent water and power use.

• Electrical Requirements: 208V, 60Hz, single-phase, 20A circuit
• Cooling Method: Self-contained with standard cooling for safe operation
• Production Capacity: Approximately 60 racks/hour, 66 gallons per cycle
• Construction & Finish: Stainless steel exterior, interior, and components
• Dimensions & Weight: 29" W x 33.4" D x 66.25" H; 400 lbs
• Usage & Compatibility: Suitable for high-temperature wash applications, compatible with standard plumbing and drainage systems
• Maintenance & Service: Disassemblable panels for routine cleaning, includes strainers and gaskets for easy replacement

• Electrical Compatibility: Ensure dedicated 20A circuit and compatible wiring
• Plumbing Requirements: 3/4" water inlet, drain connection for condensate and wastewater
• Drainage System: Integrated drain cool down system for moisture control
• Ventilation Needs: Ventless operation negates exhaust requirements, suitable for confined spaces
• Clearance & Access: 3-inch clearance on sides and rear for maintenance and service access

What is a commercial dishwashing machine

A commercial dishwashing machine is a heavy-duty appliance designed for high-volume cleaning of cookware, utensils, and tableware in foodservice environments. The Insinger CX20VG_208/60/1 Premier Series Dishwasher is an advanced, ventless, high-temperature unit suited for large restaurants, cafeterias, and institutional kitchens. It features a stainless steel construction, high-capacity washing capabilities, and systems such as VaporGuard™ 2.0 to manage condensate effectively. Its automated cycles and durable design support continuous operation, making it ideal for mid- to high-volume foodservice facilities requiring efficient sanitation and workflow automation.

Top commercial dishwashing units for large-scale foodservice operations

Heavy-duty and reliable, the Insinger CX20VG_208/60/1 Premier Series Dishwasher is engineered for efficient warewashing in restaurant-centric kitchens with moderate throughput needs. Built for long-term durability, it supports demanding workflows and ensures sanitation compliance in busy foodservice settings. Insinger model CX20VG_208/60/1 provides high-performance cleaning with integrated condensate removal, making it a suitable choice for large-scale institutional and commercial kitchen environments.

• Operation Type — suited for moderate throughput foodservice kitchens
• Kitchen Type — ideal for large restaurants and institutional cafeterias
• Foodservice Category — designed for warewashing in high-volume settings
• Workload Qualifier — supports demanding workflow requirements
• Use Case — high-capacity warewashing for quick turnaround

Why Choose Insinger CX20VG_208/60/1

The Insinger CX20VG_208/60/1 Premier Series Dishwasher combines robust stainless steel construction, advanced condensate management with VaporGuard™ 2.0, and a high-capacity output suitable for busy commercial kitchens. Its integrated features, including a self-contained booster and rack sensing system, optimize cleaning cycles and operational efficiency, setting it apart from typical commercial dishwashers. Designed for durability, ease of maintenance, and consistent performance, this model elevates warewashing standards for large-scale foodservice operations.

• Built for reliability: Heavy-duty stainless steel with durable components
• Efficient condensate removal: Optional VaporGuard™ 2.0 system improves moisture control
• Optimized workflow: Rack sensing and automatic operation streamline cycles
• Large capacity: Handles approximately 60 racks per hour in demanding kitchens
• Versatile installation: Universal design with field-convertible straight-thru or corner setup