Insinger CX20HVG_240/60/1 29 Inch Dish Washer with Extra High Hood and Optional VaporGuard 2.0
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- High-temp cycle ensures optimal sanitation.
- Supports up to 60 racks per hour.
- Stainless steel construction for durability.
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The Insinger CX20HVG_240/60/1 Premier Series Dishwasher with Extra High Hood and Optional VaporGuard™ 2.0 Condensate Removal System is a commercial-grade, high-temperature door-type dishwasher engineered for efficient, reliable operation in busy foodservice environments. Built with a stainless steel construction and a fully automatic cycle, it features a standard built-in booster and a built-in drain cool down system, supporting up to approximately 60 racks per hour. Its Quad-Arm Wash System and oversized strainers ensure superior cleaning performance, while the high hood design provides enhanced loading capacity. The unit's advanced RackAware™ sensor optimizes wash cycles based on load size, making it suitable for high-volume restaurants and institutional kitchens. With ETLus and NSF compliance and made in the USA, this dishwasher delivers durable, commercial kitchen-ready performance with precise temperature control and ease of maintenance, suitable for high-temperature sanitation requirements and large throughput needs.
The Insinger CX20HVG_240/60/1 Premier Series Dishwasher offers a robust, fully automatic design optimized for large-scale foodservice operations. It utilizes a high-temperature cycle with a stainless steel frame for durability. Equipped with a straight-thru or universal corner design, it supports high-volume throughput with up to 60 racks per hour. The unit includes a built-in booster, advanced rack sensing technology, and oversized strainers for efficient, sanitary cleaning. Its extra high hood facilitates easy loading of larger items, while the optional VaporGuard™ 2.0 condensate removal system enhances operational safety and humidity control, ideal for commercial kitchens requiring rapid turnarounds and consistent sanitation standards. The integrated drain cool down system simplifies maintenance, making it suitable for institutional and restaurant environments requiring high capacity and durability.
Ideal for high-volume restaurant kitchens, institutional cafeterias, and foodservice operations requiring reliable, large-capacity dishwashing solutions
This premier dishwasher features a stainless steel construction, with dimensions of 29" width, 33.4" depth, and 72.88" height, accommodating heavy-use workflows. Powered by a 1-1/2 HP wash motor, it operates at high temperature with a built-in booster and a self-contained electric heating system, supplied at standard electrical requirements suitable for commercial installations. The unit supports a maximum weight of 650 lbs and includes ETLus and NSF certifications for compliance and sanitation. It is designed for high-temperature sanitation with a food-safe stainless steel interior and exterior, and a user-friendly, field-convertible design supporting straight-thru or corner configurations. The model is built for ease of maintenance with disassembly of strainers and optional vapor condensate removal for improved operational reliability. It is intended for quick installation and reliable performance in demanding foodservice environments.
Electrical Compatibility: 240V, 60Hz single-phase
Plumbing Requirements: Standard high-temperature drain and water connections
Drain & Ventilation: Built-in drain cool down system with venting options
Capacity & Loading: Supports approximately 60 racks/hour with extra high hood for bulky items
Operational Features: Quad-Arm Wash System, RackAware™ sensing, oversized strainers
A commercial high-temperature dishwasher is a heavy-duty, electrically powered warewashing machine designed for rapid, sanitary cleaning of dishes, utensils, and cookware in institutional or restaurant settings. It utilizes high-temperature cycles with built-in boosters and advanced drainage systems for enhanced sanitation and efficiency. The Insinger CX20HVG_240/60/1 Premier Series model, with its extra high hood, optional VaporGuard™ 2.0 condensate removal system, and a capacity of approximately 60 racks per hour, is suited for high-volume foodservice environments requiring durable, reliable, and compliant dishwashing solutions, installed in large kitchens or cafeteria facilities to meet rigorous sanitation standards.
Designed with robust stainless steel construction, the Insinger CX20HVG_240/60/1 supports large-scale high-temperature sanitation, ideal for restaurant kitchens and institutional cafeterias. Its construction, high throughput capacity, and integrated vapor condensate management make it suitable for demanding workloads. This model is optimized for operation in large commercial kitchen setups, featuring advanced sensors and easy maintenance to ensure consistent, efficient cleaning in moderate to high-volume environments.
Insinger CX20HVG_240/60/1 offers a high-capacity, durable, and reliable solution for demanding commercial kitchens, featuring advanced wash and condensate management systems. Its high-temp operation and stainless steel construction outperform standard models, supporting consistent sanitation and operational efficiency, making it a preferred choice for large foodservice operations seeking robust warewashing equipment.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
Certifications
From the manufacturer
