Insinger CADET 23-5/8 Inch Undercounter Dishwasher Electric Stainless Steel with 30 racks per hour capacity

The Insinger CADET Undercounter Dishwasher is a commercial-grade foodservice equipment solution designed for compact kitchen spaces requiring efficient dishwashing. With precise dimensions of 23-5/8 inches in width, 24 inches in depth, and a height of 33-1/2 inches, it optimizes undercounter installation for restaurants, cafes, and healthcare facilities. Equipped with a high-efficiency tank heater utilizing 2.2 kW and a built-in booster with a dedicated rinse pump, it supports approximately 30 racks per hour. This model features three wash cycles tailored for dishware, cookware, and glassware, with stainless steel interior and exterior construction ensuring durability and ease of cleaning. The electronic PCB control, temperature display, LED indicators, and self-diagnostics promote operational reliability, while automatic pumped drainage and removable overflow tube facilitate maintenance. With ENERGY STAR® recognition and an ETLus listing, the CADET dishwasher offers comprehensive functionality for hygienic and efficient dishwashing in demanding commercial environments.

Top Insinger CADET MFG Number Features

The Insinger CADET Dishwasher Undercounter provides robust performance tailored for mid-volume foodservice settings, featuring stainless steel construction, multiple wash cycles, and integrated detergent and rinse aid dispensers. Its built-in booster ensures high-temperature sanitation, optimized for fast throughput and durability in commercial kitchens, including cafes, healthcare, and small restaurants.

• Capacity: Approximately 30 racks per hour for high-efficiency throughput
• Construction: All stainless steel interior and exterior for durability and sanitation
• Ease of Maintenance: Removable overflow tube and self-diagnostics streamline servicing
• Workflow Integration: Fits undercounter setups with dimensions of 23-5/8"W x 24"D x 33-1/2"H
• Operational Features: Electronic control with temperature display and LED indicators for easy monitoring

Ideal for mid-volume commercial dishwashing needs in healthcare, hospitality, and educational settings.

Insinger CADET Technical Specs

The Insinger CADET Dishwasher Undercounter operates with an electric tank heater, supporting high-temperature sanitation and booster performance. It requires electrical input compliant with industry standards—typically 208-240V, 60Hz, single-phase, with a maximum wattage of approximately 6.0 kW. Its self-contained design uses stainless steel for corrosion resistance, and its dimensions of 23-5/8 inches in width, 24 inches in depth, and 33-1/2 inches in height make it suitable for tight kitchen quarters. The unit produces about 30 racks per hour, supporting a high-volume workflow in cafes, hotels, and healthcare facilities. The dishwasher's construction ensures ease of cleaning and maintenance, featuring a fully enclosed cabinet base and efficient drainage. Its ENERGY STAR® compliance reduces energy consumption, making it cost-effective for continuous operation. Weighing 165 lbs, this model is built for durability with a robust 20" x 20" rack size and NSF/ETLus listings for safety and sanitation.

• Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 6.0 kW
• Cooling Method: Self-contained with electric tank heater
• Refrigeration Type: Not applicable (dishwasher)
• Production Capacity: Approximately 30 racks per hour
• Construction & Finish: Durable stainless steel interior and exterior
• Dimensions: 23-5/8"W x 24"D x 33-1/2"H; 165 lbs weight
• Temperature Range: High-temp wash with booster supported
• Energy Efficiency: ENERGY STAR® certified
• Accessories Included: (1) plate rack, (1) cup rack, (1) glass rack, (2) cutlery cups

Installation requires appropriate electrical supply, drainage setup, and clearance for maintenance. Proper venting and access facilitate efficient operation, and regular cleaning of filters and drain systems preserves performance in commercial environments.

• Electrical Compatibility: Ensure matching voltage and phase requirements
• Plumbing Connection: Adequate water supply with drain line upstream of unit
• Ventilation: Proper airflow around unit to prevent overheating
• Space Clearance: Maintain recommended clearance around the dishwasher for servicing
• Drainage: Connected to a drain line with appropriate siphoning and trap setup
• Accessibility: Sufficient access for filter cleaning and routine maintenance
• Electrical Safety: Use correctly rated wiring and circuit protection

What is a commercial dishwasher

A commercial dishwasher is a high-capacity foodservice equipment designed for efficient cleaning and sanitation of dishware, cookware, and glassware in busy culinary environments. The Insinger CADET Dishwasher Undercounter exemplifies this category with its compact design, stainless steel construction, multiple wash cycles, and high throughput capacity. It is typically installed in restaurants, healthcare facilities, or institutional kitchens to meet rigorous sanitation standards, supporting high-volume operations with reliable performance and ease of maintenance. Its built-in booster, electronic control system, and energy-efficient features make it suitable for continuous, demanding use in professional settings.

Top commercial dishwasher for healthcare foodservice

The Insinger CADET Dishwasher Undercounter offers robust stainless steel construction, high wash capacity, and reliable high-temp sanitation, making it well-suited for healthcare and hospitality environments with moderate throughput. Designed for undercounter installation, it ensures efficient workflow and consistent hygiene standards in demanding foodservice applications.

• Operation Type — optimized for healthcare and small restaurant kitchens
• Kitchen Setting — ideal for compact, professional kitchen spaces
• Foodservice Category — suitable for hospitals, clinics, and institutional facilities
• Workload Qualifier — supports moderate throughput needs
• Use Case — designed for quick turnover of dishware and cookware in busy operations

Why Choose Insinger CADET MFG Number?

Insinger CADET MFG Number offers a compact, durable, and energy-efficient undercounter dishwasher engineered for high-volume commercial environments. Its stainless steel build, advanced control features, and high-throughput capacity distinguish it from standard models, improving sanitation workflows and operational reliability without sacrificing space efficiency.

• Compact footprint fits tight kitchen spaces without compromising capacity
• Built-in booster ensures high-temperature sanitation in a single cycle
• Energy-efficient design reduces utility costs and environmental impact
• Stainless steel construction enhances durability and sanitation
• Easy-to-maintain components streamline routine servicing and cleaning