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Indoor Smokehouses and Pig Roasters are specialized cooking appliances designed for creating smoked and roasted meats indoors. Indoor smokehouses use low temperature and smoke to cook and infuse flavor into your meats, while pig roasters are especially designed to roast whole pigs. The value of this category is in its ability to provide unique, mouthwatering flavors and textures normally associated with outdoor cooking, without being subject to weather conditions. As such, these appliances offer increased convenience and versatility to any food service establishment, perfect for those who crave for that distinctive smoky flavor year-round.