Imperial PSB48_NAT 48 Inch Gas Charbroiler Stainless Steel 8 Burners 176000 BTU

Imperial  |  MFG #: PSB48_NAT  |  Item #: 1061305
$9,131.58 $20,292.00
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  • Supports high-volume, consistent grilling performance.
  • Robust stainless steel construction ensures durability.
  • Removable radiant covers simplify cleaning tasks.
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The Imperial PSB48_NAT Pro Series Charbroiler Gas Countertop is a commercial-grade cooking unit designed for high-efficiency grilling in professional kitchens. This 48-inch countertop charbroiler features eight stainless steel burners with a combined output of 176,000 BTU, engineered for medium-volume foodservice applications. Its radiant heating system and removable cast iron radiant covers provide precise heat distribution and ease of maintenance, making it suitable for restaurant, cafeteria, and hospitality settings that require reliable, high-performance grilling equipment. Its robust stainless steel construction ensures durability and hygienic operation, with a full-width grease gutter and stainless steel drip pan facilitating efficient cleaning and workflow integration. The manual control knobs allow precise temperature adjustments, optimized for commercial food preparation.

The Imperial PSB48_NAT charbroiler delivers high output with eight stainless steel burners, adjustable for precise heat control essential for professional grilling. The unit’s durable stainless steel construction supports rigorous daily use, while removable cast iron radiant covers simplify cleaning. Its wide 48-inch surface allows for simultaneous cooking of multiple items, supporting high-volume kitchen throughput. Designed for countertop installation, it integrates seamlessly into busy foodservice lines, enhancing workflow with stainless steel drip pans and thermostatic controls. Suitable for moderate workload environments, it offers durability and performance tailored for commercial grills.

Ideal for commercial kitchens needing consistent grilling capacity and robust execution.

The Imperial PSB48_NAT charbroiler operates on a gas heating source, equipped with manual controls for precise temperature management. It features an air-cooled structure with a total width of 48 inches, depth of 28.25 inches, and height of 15 inches, supporting a weight of approximately 460 lbs. Constructed entirely from stainless steel with a strong 14-gauge framework, it ensures years of reliable use. This model is CSA Star and CSA Flame certified, emphasizing safety and compliance. The unit’s maximum temperature setting supports standard cooking needs, while its robust build resists thermal and mechanical stress. Designed for countertop integration, it provides straightforward maintenance with removable radiant covers and stainless steel drip trays, ensuring sanitary conditions aligned with high-volume foodservice demands.

A commercial charbroiler is a heavy-duty cooking appliance designed for high-capacity grilling in professional foodservice settings. It features multiple burners and radiant heat elements to deliver consistent, intense heat suitable for grilling meats, vegetables, and other dishes. The Imperial PSB48_NAT charbroiler offers a 48-inch wide cooking surface with eight stainless steel burners, providing durable, restaurant-ready performance. Its robust construction supports frequent use in restaurant kitchens, cafeteria lines, and hospitality environments, making it ideal for mid-volume operations needing reliable and efficient grilling capacity.

Designed for medium-volume restaurant kitchens, the Imperial PSB48_NAT charbroiler combines durable stainless steel construction with high BTU output for consistent grilling. It’s well-suited for applications requiring reliable performance and precise heat control, supporting efficient workflow in commercial kitchens. Imperial PSB48_NAT delivers a high-performance cooking surface with ease of maintenance and robust build quality tailored for professional foodservice environments.

Why Choose Imperial PSB48_NAT is a question of durability, performance, and design tailored for demanding commercial environments. Its stainless steel construction and 176,000 BTU gas output deliver restaurant-grade reliability. Unique features such as removable radiant covers, full-width grease gutters, and precise manual controls set it apart from typical grill units, ensuring operational efficiency, sanitation, and consistent results. Its compact 48-inch footprint makes it suitable for countertop installation in a variety of professional kitchens, increasing workflow productivity and maintenance ease with high-quality materials and built-in safety features.

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Product Description

The Imperial PSB48_NAT Pro Series Charbroiler Gas Countertop is a commercial-grade cooking unit designed for high-efficiency grilling in professional kitchens. This 48-inch countertop charbroiler features eight stainless steel burners with a combined output of 176,000 BTU, engineered for medium-volume foodservice applications. Its radiant heating system and removable cast iron radiant covers provide precise heat distribution and ease of maintenance, making it suitable for restaurant, cafeteria, and hospitality settings that require reliable, high-performance grilling equipment. Its robust stainless steel construction ensures durability and hygienic operation, with a full-width grease gutter and stainless steel drip pan facilitating efficient cleaning and workflow integration. The manual control knobs allow precise temperature adjustments, optimized for commercial food preparation.

Imperial PSB48_NAT Features

The Imperial PSB48_NAT charbroiler delivers high output with eight stainless steel burners, adjustable for precise heat control essential for professional grilling. The unit’s durable stainless steel construction supports rigorous daily use, while removable cast iron radiant covers simplify cleaning. Its wide 48-inch surface allows for simultaneous cooking of multiple items, supporting high-volume kitchen throughput. Designed for countertop installation, it integrates seamlessly into busy foodservice lines, enhancing workflow with stainless steel drip pans and thermostatic controls. Suitable for moderate workload environments, it offers durability and performance tailored for commercial grills.

  • High-Performance Heating: 8 stainless steel burners, 176,000 BTU output.
  • Durable Materials: Heavy-duty stainless steel front, sides, and frame.
  • Ease of Maintenance: Removable radiant covers and stainless steel drip pans.
  • Optimized Workflow: Full-width grease gutter for quick cleaning.
  • Precise Control: Die-cast metal front control knobs allow accurate temperature tuning.

Ideal for commercial kitchens needing consistent grilling capacity and robust execution.

Imperial PSB48_NAT Technical Specs

The Imperial PSB48_NAT charbroiler operates on a gas heating source, equipped with manual controls for precise temperature management. It features an air-cooled structure with a total width of 48 inches, depth of 28.25 inches, and height of 15 inches, supporting a weight of approximately 460 lbs. Constructed entirely from stainless steel with a strong 14-gauge framework, it ensures years of reliable use. This model is CSA Star and CSA Flame certified, emphasizing safety and compliance. The unit’s maximum temperature setting supports standard cooking needs, while its robust build resists thermal and mechanical stress. Designed for countertop integration, it provides straightforward maintenance with removable radiant covers and stainless steel drip trays, ensuring sanitary conditions aligned with high-volume foodservice demands.

  • Electrical Requirements: Not electric; gas-fired.
  • Control Type: Manual control knobs.
  • Dimensions: 48" width x 28.25" depth x 15" height.
  • Construction & Finish: Stainless steel exterior with 14-gauge steel body.
  • Weight: 460 lbs.
  • Certification: CSA Star and CSA Flame.
  • Heating Method: Radiant gas burners.
  • Maximum Operating Temperature: Supports standard grilling temperatures.
  • Electrical Compatibility: Not electric, requires standard gas connection.
  • Ventilation Needs: Adequate airflow for combustion and heat dissipation.
  • Clearance Requirements: Sufficient space around unit to ensure proper operation and maintenance.
  • Drainage and Cleaning: Built-in grease gutter and stainless steel drip pans facilitate easy cleaning.
  • Installation Setup: Countertop mounting for stable operation in commercial kitchens.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-capacity grilling in professional foodservice settings. It features multiple burners and radiant heat elements to deliver consistent, intense heat suitable for grilling meats, vegetables, and other dishes. The Imperial PSB48_NAT charbroiler offers a 48-inch wide cooking surface with eight stainless steel burners, providing durable, restaurant-ready performance. Its robust construction supports frequent use in restaurant kitchens, cafeteria lines, and hospitality environments, making it ideal for mid-volume operations needing reliable and efficient grilling capacity.

Top gas charbroilers for medium-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Imperial PSB48_NAT charbroiler combines durable stainless steel construction with high BTU output for consistent grilling. It’s well-suited for applications requiring reliable performance and precise heat control, supporting efficient workflow in commercial kitchens. Imperial PSB48_NAT delivers a high-performance cooking surface with ease of maintenance and robust build quality tailored for professional foodservice environments.

  • Operates efficiently in medium-volume restaurant kitchens
  • Ideal for compact commercial spaces with countertop setup
  • Supports high throughput food preparation for busy dining
  • Suitable for grilling diverse menu items with adjustable heat
  • Enabled for precise temperature control in professional kitchens

Why Choose Imperial PSB48_NAT

Why Choose Imperial PSB48_NAT is a question of durability, performance, and design tailored for demanding commercial environments. Its stainless steel construction and 176,000 BTU gas output deliver restaurant-grade reliability. Unique features such as removable radiant covers, full-width grease gutters, and precise manual controls set it apart from typical grill units, ensuring operational efficiency, sanitation, and consistent results. Its compact 48-inch footprint makes it suitable for countertop installation in a variety of professional kitchens, increasing workflow productivity and maintenance ease with high-quality materials and built-in safety features.

  • Enhanced durability with heavy-duty stainless steel construction
  • High BTU output supports consistent medium-volume grilling
  • Removable cast iron radiant covers simplify cleaning routines
  • Compact countertop design maximizes kitchen space efficiency
  • Manual controls provide precise temperature adjustments for optimal results

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

Certifications


From the manufacturer

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Customer reviews

Imperial PSB48_NAT Pro Series Charbroiler Gas Countertop
Imperial (Middleby)

Imperial PSB48_NAT 48 Inch Gas Charbroiler Stainless Steel 8 Burners 176000 BTU

$9,131.58 $20,292.00

Imperial (Middleby), PSB48_NAT, Pro Series Charbroiler, gas, countertop, 48", (8) stainless steel burners, removable cast iron radiant covers, (4) position cast iron top grate, full width grease gutter & stainless steel drip pan, die cast metal front control knobs, stainless steel front, sides, stub back, landing ledge & cabinet, 176,000 BTU, CSA Star, CSA Flame