Imperial PCVG-2_LP 38 Inch Gas Convection Oven with 140000 BTU
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- Supports 10 racks with high capacity
- Provides 140,000 BTU for quick cooking
- Durable stainless steel construction ensures longevity
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The Imperial PCVG-2_LP (QUICK SHIP) Convection Oven Gas with two decks is a commercial-grade, gas-heated convection oven designed for high-efficiency cooking in professional foodservice environments. Featuring dual open 60/40 doors, manual thermostatic controls, and a porcelain interior, this oven ensures consistent heat distribution and durability. Its stainless steel front, sides, doors, top, and legs provide resistance to wear and facilitate straightforward cleaning. With a capacity of 10 racks and 140,000 BTU of heat output, it is ideal for mid-volume restaurant operations, bakeries, and institutional kitchens seeking reliable, restaurant-ready performance paired with simplified maintenance and precise temperature control.
Designed for commercial kitchens with moderate throughput, this gas convection oven provides precise temperature regulation via thermostatic controls and incorporates a robust porcelain interior for easy cleaning. Its stainless steel construction ensures long-term durability, while the two-speed fan motor promotes efficient heat circulation, reducing cooking times. The unit's full-sized size fits seamlessly into medium-volume foodservice operations, supporting multiple racks per deck for batch cooking, with interior lighting enhancing visibility during operation.
Ideal for batch baking, roasting, and cooking applications in commercial kitchens with moderate cooking demands.
This convection oven operates on a standard 120V power supply, requiring 50/60Hz frequency and a single-phase setup with a maximum current draw of 9.0 amps per oven. It features an air-cooled cooling system, utilizing a self-contained design that ensures straightforward installation and maintenance. The model delivers an impressive 140,000 BTU of energy output, with stainless steel exterior panels and a porcelain interior for superior durability and sanitation. Measuring 38 inches in width, 41.5 inches in depth, and 74 inches in height, it weighs approximately 1,005 pounds, making it suitable for installation on dedicated kitchen floors. The unit is built with NSF, CE, cETLus, and CSA Flame certification, ensuring compliance with industry standards for safety and efficiency.
A commercial convection oven is a professional kitchen appliance designed for consistent and efficient baking, roasting, or cooking in high-volume foodservice settings. It uses a fan system to circulate hot air evenly across food surfaces, reducing cooking times and ensuring uniform results. The Imperial PCVG-2_LP convection oven features two full decks with porcelain interiors, stainless steel exterior panels, and manual thermostatic controls, making it suitable for mid-volume operations such as restaurants, bakeries, and institutional kitchens. Its gas-powered heating provides reliable heat output of 140,000 BTU, supporting various batch cooking needs with easy maintenance and efficient workflow integration.
Designed for medium-volume kitchens, the Imperial PCVG-2_LP convection oven offers reliable, chef-quality results with robust construction and versatile capacity. Ideal for restaurant prep stations and bakery production, it supports operation in standard commercial settings with its durable stainless steel body, efficient gas heating, and user-friendly manual controls. Imperial (Middleby) model PCVG-2_LP provides consistent performance for batch cooking in busy commercial environments.
Compared to other convection ovens, the Imperial PCVG-2_LP combines heavy-duty stainless steel construction, dual open doors for efficient workflow, and a two-deck design that maximizes capacity. Its proven durability, precise manual controls, and 140,000 BTU output ensure reliable, consistent results suitable for high-demand commercial environments. The design prioritizes ease of maintenance and operator convenience, making it an excellent choice for professional kitchens seeking restaurant-ready performance with long-term operational efficiency.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
