Imperial PCVE-2_208/60/3 38 Inch Electric Convection Oven with 2 Decks and 5 Racks

The Imperial PCVE-2_208/60/3 (QUICK SHIP) Convection Oven Electric with (2) decks is a commercial-grade heating appliance designed for precise baking and roasting in various foodservice operations. Crafted with stainless steel front, sides, doors, top, and legs, this unit features manual controls and a porcelain interior finish for durability and ease of cleaning. Equipped with a dual open 60/40 doors design, interior lights, and a 2-speed fan motor, it provides consistent heat distribution across five racks per deck, supporting high-volume baking needs with efficient operation. Its technical specifications include a fully standard size of 38" width, 41.5" depth, and 74" height, with a total weight of 1005 lbs, making it suitable for moderate workload environments requiring reliable, restaurant-ready convection baking performance. The unit operates on 208V, three-phase power with an 11.0-15.99 kW power input per deck, compliant with safety standards for commercial kitchen equipment.

Top Imperial PCVE-2_208/60/3 Features

The Imperial PCVE-2_208/60/3 convection oven offers dual deck capacity with (5) racks per deck, maximizing baking volume in professional kitchens. Its manual thermostatic controls ensure precise temperature adjustments, while the stainless steel construction guarantees durability and sanitation. The 2-speed fan motor enables consistent airflow, supporting even heat distribution across large quantities of baked goods. Designed for ease of maintenance, the unit features accessible interior lights and open doors for quick cleaning and inspection. Its robust porcelain interior resists damage, ideal for busy foodservice environments requiring reliable, high-volume baking performance.

• Capacity: Two decks with five racks per deck for increased output
• Material durability: Stainless steel exterior and porcelain interior withstand rigorous usage
• Ease of maintenance: Manual controls with accessible interior and open door design
• Workflow integration: Dual open doors optimize loading/unloading efficiency
• Performance reliability: 2-speed fan motor ensures consistent airflow and baking uniformity

Ideal for medium-volume baking in commercial kitchens, bakeries, and institutional foodservice settings.

Imperial PCVE-2_208/60/3 Technical Specs

The Imperial PCVE-2_208/60/3 convection oven is a dual-deck, full-size model operating on 208V, three-phase electrical supply with a total wattage range of 22-32 kW, depending on load. Its self-contained design is air-cooled, with a weight of 1005 lbs, and dimensions of 38" W x 41.5" D x 74" H, integrating seamlessly into commercial kitchens. The oven features a stainless steel exterior finish, CE, cETLus, and ETL-Sanitation approvals, and a porcelain interior surface that supports sanitation and longevity. With its thermostatic controls and safety compliant construction, it maintains safe operating temperatures up to typical baking ranges, supporting consistent, high-volume throughput over extended use. The unit’s built-in lighting and robust construction facilitate regular cleaning without disassembly, optimizing long-term maintenance. It is shipped with standard accessories, including racks and open-door hinges, requiring minimal assembly on site.

• Electrical Requirements: 208V, three-phase, 22-32 kW
• Cooling Method: Air-cooled system
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 38" W x 41.5" D x 74" H
• Weight: 1005 lbs
• Temperature Range: Operates within standard baking temperatures
• Safety & Certifications: CE, cETLus, ETL-Sanitation approved
• Performance Features: Dual open 60/40 doors, 2-speed fan motor, manual thermostatic controls

• Electrical Compatibility: 208V, three-phase supply for consistent operation
• ventilation needs: Adequate airflow clearance around the unit recommended
• Install Space: Requires 38" W x 41.5" D clearance for proper airflow
• Maintenance Access: Front access for cleaning and rack loading
• Usage Environment: Suitable for commercial kitchens with moderate throughput

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution using fans to circulate hot air, enabling faster and more uniform baking or roasting. The Imperial PCVE-2_208/60/3 convection oven features dual decks, stainless steel construction, and manual controls, making it suitable for medium-volume foodservice operations such as bakeries and cafes. Its typical use involves baking large quantities of baked goods consistently over extended periods, installed in commercial kitchens requiring reliable, restaurant-ready baking solutions.

Top convection ovens for foodservice environments

Commercial convection ovens like the Imperial PCVE-2_208/60/3 are built for reliable, high-capacity baking in professional kitchens, featuring durable materials and precise temperature control to support medium workloads in bakeries and institutional settings.

• Operation type—ideal for medium-volume baking tasks
• Space-efficient design—fits seamlessly into commercial kitchen layouts
• Robust construction—stainless steel and porcelain interiors support sanitation
• Consistent performance—dual-deck with 2-speed fan motor
• Quick baking turnaround—manual controls with precise temperature adjustment

Why Choose Imperial PCVE-2_208/60/3?

Imperial PCVE-2_208/60/3 convection oven stands out due to its dual-deck capacity, durable stainless steel build, and reliable manual controls, providing consistent, restaurant-quality baking efficiency. Its robust construction and efficient airflow system support daily commercial kitchen demands, ensuring long-term operation with minimal downtime.

• Designed with large capacity for high-volume bakery production
• Constructed with corrosion-resistant stainless steel for longevity
• Dual open doors optimize loading and unloading workflows
• Manual thermostatic controls offer precise temperature management