Imperial PCVE-1_240/60/3 38 Inch Electric Convection Oven with 5 Racks
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- Full/standard size, supports medium workloads
- 11.0 - 15.99 kW power per deck
- Thermostatic controls ensure precise temperature
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The Imperial PCVE-1_240/60/3 convection oven embodies commercial-grade culinary technology designed for high-efficiency foodservice environments. This electric convection oven features a single full-sized deck with manual controls, pairing robust stainless steel construction with advanced thermal management. Equipped with a two-speed fan motor and porcelain interior finish, it ensures consistent heat circulation and durability in demanding kitchen operations. The unit’s precise control system, coupled with its 64-inch height, provides reliable performance for medium-volume cooking tasks, making it an essential piece of commercial kitchen equipment for restaurants, caterers, and institutional foodservice providers.
The Imperial PCVE-1_240/60/3 convection oven offers precise manual control, allowing operators to fine-tune cooking parameters for consistent results. Its single-deck design includes five racks, facilitating load flexibility and increased throughput. The stainless steel exterior and porcelain interior resist corrosion and simplify cleaning, ensuring long-term durability in high-use settings. The unit’s 11.0 - 15.99 kW power consumption per deck and leg base mounting support stable, reliable operation suited for moderate workloads. Ideal for mid-volume commercial kitchens, this oven integrates seamlessly into workflow with a 38" width and 41.5" depth footprint, suitable for both countertop and built-in installations.
Ideal for professional kitchens focusing on convection baking efficiency and durability
This convection oven operates on a voltage range appropriate for commercial settings, typically requiring a three-phase power supply with a power draw of approximately 11.0 to 15.99 kW per deck, and a total weight of 521 lbs. Its stainless steel exterior finish ensures corrosion resistance and ease of cleaning, while the porcelain interior interior finish supports sanitation and longevity. The unit is designed with a full-size deck, measuring 38 inches in width, 41.5 inches in depth, and 64 inches in height, making it suitable for installation in standard commercial kitchen spaces. Its CE, cETLus, and ETL-Sanitation certifications confirm compliance with industry safety and sanitation standards. The convection oven features thermostatic controls, a leg base for stable installation, and an external handle for opening hinged doors. Other specifications include a freight class of 85, and a shipping time typically within 1-2 weeks.
Electrical hookup: Three-phase power supply, dedicated circuit recommended
Installation clearance: Adequate airflow around unit required for optimal operation
Ventilation: Proper ventilation recommended to aid heat dissipation
Cleaning setup: Porcelain interior supports sanitation routines
Operational parameters: Temperatures up to 500°F, thermostatic controls for precise heating
A commercial convection oven is a high-capacity cooking appliance designed for proportionate heat distribution through an internal fan, enabling even baking, roasting, or reheating in foodservice settings. The Imperial PCVE-1_240/60/3 model features a single deck, manual controls, and stainless steel construction, suitable for mid-volume restaurants, cafeterias, and caterers. Its porcelain interior enhances sanitation, while the 11.0 - 15.99 kW power rating ensures reliable operation during continuous use. Typically installed for efficient baking and roasting, this convection oven supports multiple racks and offers trouble-free maintenance for demanding commercial environments.
Robust and reliable, the Imperial PCVE-1_240/60/3 convection oven is built for medium-volume kitchens requiring consistent baking performance and ease of operation. Imperial (Middleby) designs this model to support efficient workflow, ideal for restaurant operations, cafeteria services, and bakery setups with moderate daily throughput.
Imperial PCVE-1_240/60/3 distinguishes itself through durable stainless steel construction, user-friendly manual controls, and a spacious single-deck design suitable for steady, medium-volume cooking duties. Its precise thermostatic controls ensure consistent results and its porcelain interior simplifies sanitation routines, optimizing operational efficiency. Designed for reliable, restaurant-ready performance, this convection oven enhances productivity in professional foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
