Imperial PCVE-1_240/60/1 38 Inch Electric Convection Oven Stainless Steel with 5 Racks
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- Footprint supports efficient kitchen layout
- Capacity supports mid-volume baking tasks
- Control type ensures precise temperature regulation
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The Imperial PCVE-1_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a commercial-grade electric convection oven designed for precise culinary applications in foodservice environments. Featuring a single full-sized deck with manual controls, it provides consistent heat distribution through a two-speed fan motor and a porcelain interior finish. Built with stainless steel front, sides, doors, top, and legs, it emphasizes durability and hygiene. This model is suitable for mid-volume kitchens requiring reliable baking, roasting, and reheating with straightforward operation, making it a practical solution for busy restaurants, cafeterias, and institutional foodservice operations. Its technical configuration includes a 1-deck capacity, a 64-inch height, 38-inch width, and a 41.5-inch depth, with a weight of 521 lbs, ensuring stability and longevity in demanding environments.
The Imperial PCVE-1_240/60/1 convection oven delivers high-performance baking with a full/standard size deck and porcelain interior, ensuring even heat and easy cleaning. Its stainless steel exterior withstands commercial use, while manual controls enable precise temperature adjustments. With a dual open 60/40 hinged door and interior lighting, it simplifies monitoring. The unit’s 11.0-15.99 kW power range and leg base support efficient operation in medium-volume foodservice settings, suitable for various baking and roasting tasks requiring consistent heat and durability.
Best suited for medium-volume commercial kitchens requiring reliable convection baking
The Imperial PCVE-1_240/60/1 convection oven operates on a voltage of 240V at 60Hz with a single-phase power supply, drawing between 11.0 to 15.99 kW, and a current ranging approximately 45-67 amps depending on load. Its self-contained electric heating system ensures efficient heat retention. The oven's exterior features durable stainless steel, complemented by a porcelain interior finish that resists staining and simplifies cleaning. The unit measures 38 inches wide, 41.5 inches deep, and 64 inches high, with a weight of 521 lbs, designed for installation in standard kitchen spaces with adequate clearance for airflow and maintenance access. Its control system includes thermostatic controls for precise temperature regulation, and safety features such as rounded corners and anti-slip legs support ergonomic use and stability. The unit conforms to multiple safety standards, with ETL-Sanitation and cETLus listings.
Electrical Compatibility & Setup: Requires dedicated 240V power supply with appropriate circuit capacity
Clearance & Ventilation: Minimum 6 inches on each side and top for airflow
Installation Considerations: Mounted on stable legs with sufficient workspace for operation and maintenance
Cleaning Routine: Interior accessible for disassembly and wipe-down
Workflow Integration: Fits into standard kitchen layouts for baking, roasting, and reheating
A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution and efficient cooking in foodservice establishments. The Imperial PCVE-1_240/60/1 model features a single deck with manual controls, porcelain interior, and stainless steel exterior, making it suitable for baking, roasting, and reheating in mid-volume operations. Installed in restaurant kitchens, cafeterias, or institutional settings, it offers reliable, consistent results for a variety of menu items, supporting high-volume food production with durability and ease of maintenance.
Designed for reliable baking and roasting in commercial kitchens, the Imperial PCVE-1_240/60/1 offers precise manual control, durable stainless steel construction, and efficient operation suitable for moderate workload foodservice settings. Imperial (Middleby) produces this convection oven to meet demanding culinary standards, ideal for mid-volume restaurant and cafeteria operations requiring consistency and longevity.
Imperial PCVE-1_240/60/1 stands out among commercial convection ovens with its robust stainless steel build, reliable manual controls, and efficient heat distribution support. Its porcelain interior simplifies cleaning, while the 11.0-15.99 kW heating capacity ensures consistent cooking in demanding kitchen settings. The unit’s design prioritizes durability, ease of operation, and integration into standard kitchen workflows, making it a high-performance solution for mid-volume foodservice operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
