Imperial PCVE-1_208/60/3 38 Inch Electric Convection Oven Stainless Steel with Manual Controls

Imperial  |  MFG #: PCVE-1_208/60/3  |  Item #: 1013115
$5,978.00 $15,718.00
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  • Stainless steel exterior and porcelain interior for durability
  • Supports 11.0 - 15.99 KW power range per deck
  • Operates on 208V, three-phase electrical system
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The Imperial PCVE-1_208/60/3 (a Middleby Essentials Item) convection oven is a commercial-grade electric cooking appliance featuring a single deck with manual controls, designed for precise temperature management in professional kitchens. Constructed with a stainless steel front, sides, doors, top, and legs, it ensures durability and ease of sanitation. The oven incorporates a porcelain interior, a dual open 60/40 door configuration with a window for monitoring, and five adjustable wire racks. Powered by a 208V electrical connection, it delivers between 11.0 and 15.99 kW per deck, suitable for high-volume food preparation environments requiring reliable and efficient convection cooking solutions.

The Imperial PCVE-1_208/60/3 convection oven provides precise control over baking, roasting, and reheating processes with manual thermostatic controls and a high-performance two-speed fan motor for uniform heat distribution. Its stainless steel construction ensures long-term durability, while interior porcelain finish facilitates straightforward cleaning and maintenance. The unit supports efficient workflow in busy commercial kitchens, with five racks for optimal capacity, and is suitable for installation on countertops or built into kitchen setups for mid-volume foodservice operations.

Ideal for mid-volume foodservice environments requiring reliable convection baking and roasting capabilities.

This convection oven operates on a 208V, 60Hz, three-phase electrical system with a power range of 11.0 to 15.99 kW per deck, supporting a maximum weight of 521 lbs. Its construction features a stainless steel exterior, including a front, sides, doors, top, and legs, combined with a porcelain interior lining that facilitates cleaning and hygiene. The unit is equipped with a stainless steel base, dimensioned at 38 inches wide, 41.5 inches deep, and 64 inches high, suitable for integration into various kitchen layouts. It offers multiple safety and operational features, including thermostatic control for consistent cooking temperatures and a CE marking for compliance. The unit is shipped fully assembled and is designed for easy maintenance, with handles and open access for routine cleaning. It is ETL-Sanitation and cETLus certified, supporting safe food preparation standards.

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, equipped with fans that circulate hot air for uniform baking, roasting, or reheating. The Imperial PCVE-1_208/60/3 convection oven features a single deck with manual controls and a porcelain interior, making it suitable for mid-volume foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its stainless steel exterior provides durability and sanitation, supporting efficient operation and easy cleaning in demanding culinary settings.

Built with robust construction and precise manual controls, the Imperial PCVE-1_208/60/3 convection oven is ideal for medium-scale commercial kitchen operations requiring consistent, reliable baking and roasting. Designed for operation in busy foodservice environments, it supports integration into compact kitchen footprints and meets high-volume cooking demands without sacrifice to sanitation or durability.

Designed with durable stainless steel construction and manual thermostatic controls, this convection oven offers reliable performance, ease of maintenance, and efficient workflow integration. Its porcelain interior simplifies cleaning, while the space-efficient design supports versatile installation in various kitchen configurations, making it a superior choice compared to standard models lacking high-capacity features or durable materials.

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Product Description

The Imperial PCVE-1_208/60/3 (a Middleby Essentials Item) convection oven is a commercial-grade electric cooking appliance featuring a single deck with manual controls, designed for precise temperature management in professional kitchens. Constructed with a stainless steel front, sides, doors, top, and legs, it ensures durability and ease of sanitation. The oven incorporates a porcelain interior, a dual open 60/40 door configuration with a window for monitoring, and five adjustable wire racks. Powered by a 208V electrical connection, it delivers between 11.0 and 15.99 kW per deck, suitable for high-volume food preparation environments requiring reliable and efficient convection cooking solutions.

Top Imperial PCVE-1_208/60/3 Features

The Imperial PCVE-1_208/60/3 convection oven provides precise control over baking, roasting, and reheating processes with manual thermostatic controls and a high-performance two-speed fan motor for uniform heat distribution. Its stainless steel construction ensures long-term durability, while interior porcelain finish facilitates straightforward cleaning and maintenance. The unit supports efficient workflow in busy commercial kitchens, with five racks for optimal capacity, and is suitable for installation on countertops or built into kitchen setups for mid-volume foodservice operations.

  • Robust stainless steel exterior and interior for durability and sanitation
  • Powerful two-speed fan motor ensures even heat circulation
  • Manual controls enable precise temperature and fan speed adjustments
  • Interior accommodates five racks for high volume cooking
  • Full-sized deck with easy-to-clean porcelain interior for maintenance efficiency

Ideal for mid-volume foodservice environments requiring reliable convection baking and roasting capabilities.

Imperial PCVE-1_208/60/3 Technical Specs

This convection oven operates on a 208V, 60Hz, three-phase electrical system with a power range of 11.0 to 15.99 kW per deck, supporting a maximum weight of 521 lbs. Its construction features a stainless steel exterior, including a front, sides, doors, top, and legs, combined with a porcelain interior lining that facilitates cleaning and hygiene. The unit is equipped with a stainless steel base, dimensioned at 38 inches wide, 41.5 inches deep, and 64 inches high, suitable for integration into various kitchen layouts. It offers multiple safety and operational features, including thermostatic control for consistent cooking temperatures and a CE marking for compliance. The unit is shipped fully assembled and is designed for easy maintenance, with handles and open access for routine cleaning. It is ETL-Sanitation and cETLus certified, supporting safe food preparation standards.

  • Electrical Requirements: 208V, 60Hz, three-phase, 11.0-15.99 kW
  • Construction & Finish: stainless steel exterior and porcelain interior
  • Dimensions: 38" W x 41.5" D x 64" H
  • Weight: 521 lbs
  • Interior Finish: porcelain
  • Control Type: thermosatic controls with manual operation
  • Rack Capacity: five adjustable racks
  • Electrical compatibility: Requires three-phase electrical connection for optimal operation
  • Ventilation needs: Adequate airflow space recommended for safe operation
  • Installation clearance: Sufficient space around unit for maintenance and airflow
  • Power connection: To be integrated with existing commercial electrical infrastructure
  • Maintenance access: Front and top access for cleaning and inspections

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, equipped with fans that circulate hot air for uniform baking, roasting, or reheating. The Imperial PCVE-1_208/60/3 convection oven features a single deck with manual controls and a porcelain interior, making it suitable for mid-volume foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its stainless steel exterior provides durability and sanitation, supporting efficient operation and easy cleaning in demanding culinary settings.

Top convection ovens for foodservice settings

Built with robust construction and precise manual controls, the Imperial PCVE-1_208/60/3 convection oven is ideal for medium-scale commercial kitchen operations requiring consistent, reliable baking and roasting. Designed for operation in busy foodservice environments, it supports integration into compact kitchen footprints and meets high-volume cooking demands without sacrifice to sanitation or durability.

  • Operation Type — Medium-volume restaurant and institutional kitchens
  • Kitchen Setting — Compact commercial spaces with high throughput needs
  • Foodservice Category — Convection baking and roasting in professional kitchens
  • Workload Qualifier — Moderate throughput for continuous food preparation
  • Use Case — Streamlined workflow for consistent quality baking and reheating

Why Choose Imperial PCVE-1_208/60/3

Designed with durable stainless steel construction and manual thermostatic controls, this convection oven offers reliable performance, ease of maintenance, and efficient workflow integration. Its porcelain interior simplifies cleaning, while the space-efficient design supports versatile installation in various kitchen configurations, making it a superior choice compared to standard models lacking high-capacity features or durable materials.

  • Self-contained design with integrated high-performance fans
  • Stainless steel construction enhances longevity and hygiene
  • Manual controls allow precise temperature adjustments
  • Supports up to five racks for maximum capacity
  • Compact footprint suitable for diverse commercial kitchen layouts

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications


From the manufacturer

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Customer reviews

Imperial PCVE-1_208/60/3 (MIDDLEBY ESSENTIALS ITEM) Convection Oven
Imperial (Middleby)

Imperial PCVE-1_208/60/3 38 Inch Electric Convection Oven Stainless Steel with Manual Controls

$5,978.00 $15,718.00

Imperial (Middleby), PCVE-1_208/60/3, (MIDDLEBY ESSENTIALS ITEM) Convection Oven, electric, (1) deck, manual controls, (2) speed fan motor, dual open 60/40 doors, window, (5) racks, interior lights, stainless steel front, sides, doors, top & legs, cETLus, ETL-Sanitation, CE