Imperial PCVDG-2_NAT 38 Inch Convection Oven Gas 2 Deck Porcelain Interior and Stainless Steel
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- Dual-deck design supports high-volume baking operations
- Porcelain interior simplifies cleaning and stain resistance
- 160,000 BTU gas heat ensures consistent performance
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The Imperial PCVDG-2_NAT Convection Oven Gas (2) Deck is a commercial-grade baker's convection oven designed for precision and efficiency in professional culinary environments. Featuring two spacious bakery-deep decks with porcelain interior finishes, it supports high-volume baking operations. The unit is equipped with thermostatic controls, a dual open 60/40 hinged door design with viewing window, and a robust stainless steel front, sides, doors, top, and legs, ensuring durability and ease of maintenance. With a total of ten racks—five per deck—and interior lighting, it provides optimal workspace visibility. Operating on 120V, single-phase power, and delivering 160,000 BTU, this convection oven is suitable for high-demand bakery and restaurant kitchens seeking reliable, consistent results in a self-contained gas-powered system.
The Imperial PCVDG-2_NAT convection oven offers dual decks with five racks each, enabling high-capacity baking suitable for busy commercial kitchens. Its porcelain interior resists staining and simplifies cleaning, while the stainless steel exterior enhances durability and sanitation. The unit’s manual controls facilitate precise temperature adjustments, and the 2 speed fan motors ensure even heat circulation. Its open hinged doors with windows provide full access and monitoring, optimizing workflow efficiency. Designed for moderate to high-volume bakery production, this oven integrates seamlessly into bakery, hospitality, and institutional foodservice environments, offering reliable performance and ease of maintenance.
This convection oven is ideal for medium-volume baking operations requiring reliable and efficient gas convection performance.
The Imperial PCVDG-2_NAT convection oven operates on 120 volts, single-phase power, consuming around 9.0 amps per oven, with a total energy input of approximately 2 x 1/2 HP motors plus 160,000 BTU of gas heat. Its self-contained design incorporates a porcelain interior finish, stainless steel exterior, and a height of 74 inches, width of 38 inches, and depth of 45.5 inches, with a weight of 1,185 pounds for structural robustness. The unit features a stainless steel exterior finish, providing excellent corrosion resistance, and operates efficiently within an ambient temperature range suitable for commercial kitchens. Its construction adheres to industry standards for food safety and sanitation, with maintenance facilitated via accessible panels and durable materials. The convection oven’s design enables simple cleaning routines, with disassembly options for racks and interior surfaces. Utility connections include appropriate ventilation for safe operation, and installation requires adequate airflow clearance and proper gas supply setup.
A commercial convection oven is a heavy-duty cooking appliance designed for high-capacity baking and roasting in professional kitchens. This convection oven utilizes circulating heated air to ensure even cooking, enabling consistent product quality across multiple racks. The Imperial PCVDG-2_NAT model features dual decks, porcelain interior, and gas heating, making it ideal for bakery, restaurant, and institutional foodservice environments with moderate to high throughput needs. Installed in bakery and culinary operations, this unit supports efficient workflow and high-volume output, streamlining baking processes in commercial settings.
Designed for commercial bakery and restaurant kitchens, the Imperial PCVDG-2_NAT gas convection oven provides reliable performance with a robust build, ideal for moderate-scale baking and roasting. Its dual-deck configuration with multiple racks offers efficient workflow, while its durable stainless steel exterior ensures longevity and easy sanitation. Suitable for medium-volume operations, it supports continuous high-quality baking in professional foodservice environments.
Imperial PCVDG-2_NAT stands out among commercial convection ovens with its dual-deck layout, high-capacity design, and durable stainless steel construction. Its gas heating system offers precise temperature control and rapid recovery, maximizing operational efficiency. Designed for reliability and ease of maintenance, this model provides consistent baking results, making it a superior choice for mid-volume bakery and foodservice operations compared to standard units with fewer features or lower build quality.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
