Imperial PCVDE-1_208/60/1 38 Inch Electric Convection Oven with 5 Racks

The Imperial PCVDE-1_208/60/1 (QUICK SHIP) Convection Oven is a commercial-grade electric bakery deck designed for efficient large-scale baking applications. Engineered by Imperial (Middleby), this single-deck convection oven features bakery depth with manual controls, two-speed fan motors, and a porcelain interior finish. Equipped with five racks, interior lighting, and a stainless steel front, sides, top, and legs, it ensures durability and ease of cleaning. Its technical specifications include a power range of 11.0 to 15.99 kW per deck, with dimensions of 38 inches in width, 45.5 inches in depth, and 64 inches in height, offering a robust solution for mid-volume bakery production lines. This model is suitable for foodservice environments requiring precise temperature control and reliable performance, such as commercial bakeries and large-scale kitchens.

Top Imperial PCVDE-1_208/60/1 Features

The Imperial PCVDE-1_208/60/1 convection oven provides precise manual temperature controls, a porcelain interior designed for sanitary cleaning, and a stainless steel exterior built for durability in rigorous foodservice operations. Its two-speed fan motor supports even heat circulation, optimizing baking consistency across five racks, while the bakery depth accommodates large baking sheets. The unit's heavy-duty construction ensures years of reliable service, making it ideal for bakery-focused commercial kitchens with moderate throughput. Designed for ease of maintenance, its interior access and cleanable surfaces support quick sanitation routines.

• Manual thermostat controls for precise temperature management
• 1500+ lbs capacity with 5 adjustable steel racks for high-volume baking
• Stainless steel construction for durability and easy cleaning
• Porcelain interior finish enhances sanitation and wear resistance
• Bakery depth and interior lighting streamline batch loading and inspection

Ideal for mid-volume bakery production, this convection oven supports efficient workflow and reliable performance in commercial foodservice settings.

Imperial PCVDE-1_208/60/1 Technical Specs

The Imperial PCVDE-1_208/60/1 convection oven operates on a voltage of 208V with a frequency of 60Hz, requiring a three-phase electrical connection and drawing approximately 11.0 to 15.99 kW per deck. Its self-contained design dissipates heat via air-cooled systems, suitable for indoor environments with adequate airflow. The oven's stainless steel exterior finish and porcelain interior ensure compliance with sanitation standards and ease of cleaning. Weighing 611 lbs, this model measures 38 inches in width, 45.5 inches in depth, and 64 inches in height, with a functional height clearance for commercial installation. The unit operates within a temperature range suitable for baking, with controls rated for durability and precision. It features multi-rack capacity, a thermostat, and stainless-steel legs for stability in busy kitchens. It also includes ETL-sanitation and CE markings for standardized safety and performance.

• Requires 208V, 60Hz, three-phase electrical connection
• Air-cooled for efficient heat dissipation with adequate airflow clearance
• Self-contained design with stainless steel exterior for durability
• 611 lbs weight with dimensions of 38" W x 45.5" D x 64" H
• Operates within a temperature range suitable for commercial baking
• Five stainless steel racks for flexible baking capacity

What is a commercial convection oven?

A commercial convection oven is a kitchen appliance designed for high-volume baking and roasting with rapid heat circulation. It features forced-air systems that ensure even cooking, making it suitable for various foodservice operations such as bakeries, restaurants, and culinary institutions. The Imperial PCVDE-1_208/60/1 offers a single-deck configuration with multiple racks, manual controls, and a stainless steel exterior, optimized for consistent performance in bakery settings. Its bakery depth accommodates large trays, supporting medium-volume production primarily in foodservice environments like commercial bakeries and large kitchens requiring reliable, precise heat distribution for baked goods.

Top bakery convection ovens for commercial bakery operations

Designed for precise bakery performance and reliable operation, the Imperial PCVDE-1_208/60/1 convection oven is suitable for commercial kitchens with moderate throughput, constructed of durable stainless steel and featuring bakery depth for large sheet baking. Imperial (Middleby) model PCVDE-1_208/60/1 offers robust heating, manual controls, and multiple racks, ideal for bakery-focused foodservice outlets where consistent baking quality is critical.

• Medium-volume baking—optimized for bakery workflows in commercial kitchens
• Compact footprint—fits seamlessly into bakery lines and prep stations
• Robust stainless steel design—supports long-term high-demand use
• Reliable convection technology—ensures uniform baking results
• Easy maintenance—quick-access interior and durable construction

Why Choose Imperial PCVDE-1_208/60/1 ?

The Imperial PCVDE-1_208/60/1 convection oven distinguishes itself through its rugged stainless steel build, bakery depth capacity, and independent manual controls, making it ideal for reliable, consistent baking in commercial environments. Its durable porcelain interior and two-speed fan motor support high-volume cooking while maintaining sanitation standards, reducing downtime. The unit's precise temperature control and five-rack configuration optimize workflow and productivity beyond standard models, making it a preferred choice for bakery operations seeking dependable performance and easy maintenance.

• Heavy-duty stainless steel exterior for resilience in busy kitchens
• Bakery depth with five adjustable racks for flexible batch sizing
• Manual thermostatic controls for direct process adjustment
• Robust porcelain interior supports sanitation and wear resistance
• Designed for medium-volume bakery production with over 11 kW power