Imperial IR-4-E-XB_240/60/3 24 Inch Electric Range Open Cabinet Solid Top with 4 Burners

The Imperial IR-4-E-XB_240/60/3 Pro Series Restaurant Range is a commercial-grade 24-inch electric cooking unit designed for high-performance foodservice environments. This range features four round heating elements with a solid top surface, providing reliable heat distribution for sautéing, frying, and boiling tasks. Built with stainless steel front, sides, and a backguard, it delivers durability and sanitation suited for busy kitchens. Equipped with infinite heat controls, precise temperature adjustments are accessible for consistent cooking. The open cabinet design with a bottom shelf facilitates equipment storage and efficient workflow management, making it ideal for restaurants, hotels, and institutional foodservice operations requiring robust, easy-to-maintain cooking solutions. The model’s technical specifications include a 240V, 60Hz, three-phase power supply, with a total wattage of approximately 6,000W, and a weight of 405 lbs. It is designed to meet commercial kitchen standards, supported by a backriser with high shelf for added versatility and workflow integration.

Imperial IR-4-E-XB_240/60/3 Features

The IR-4-E-XB_240/60/3 Pro Series Restaurant Range offers precise heat control through infinite temperature adjustments, enhances durability with stainless steel construction, and simplifies maintenance with accessible components. Its four 6.5-inch round elements provide optimal cooking capacity for high-volume food preparation, while the open cabinet design accommodates storage or modular add-ons. Suitable for fast-paced restaurant kitchens, it ensures consistent performance during moderate workloads, streamlining cooking processes and improving operational efficiency.

• Infinite heat controls allow precise temperature management for accurate cooking
• Stainless steel front, sides, and backguard ensure durability and easy cleaning
• Solid top surface facilitates uniform heat transfer and easy surface maintenance
• Open cabinet with bottom shelf for efficient storage and workflow flow
• Four 6.5-inch round elements provide flexible, high-capacity cooking zones

Designed for medium-volume restaurant kitchens requiring reliable electric cooking power and robust construction.

Imperial IR-4-E-XB_240/60/3 Technical Specs

The IR-4-E-XB_240/60/3 is engineered for durability with a stainless steel exterior and a solid top surface. It operates on a 240V, 60Hz, three-phase electrical connection, consuming approximately 6,000 watts at 25 amps. The unit's weight is 405 lbs, facilitating stable placement in high-traffic kitchen environments. The range features an open cabinet with a bottom shelf, allowing for accessible storage and easy cleaning. It is equipped with a backriser with a high shelf for additional workspace or storage options. The unit meets safety and sanitation standards with CE, ETL, and cETLus certifications, ensuring compliance with industry regulations. Its dimensions are 24 inches wide, 31.25 inches deep, and 56.5 inches tall, making it suitable for installation within standard commercial kitchen layouts. The stainless steel finish enhances corrosion resistance and simplifies cleaning routines, supporting high sanitary standards. The powerful heating elements are designed for consistent cooking, with maximum operating temperature ranges suitable for various culinary applications.

• Electrical Requirements: 240V, 60Hz, three-phase, 25A, 6,000W
• Construction & Finish: stainless steel front and sides, durable corrosion-resistant exterior
• Dimensions: 24" W x 31.25" D x 56.5" H with a weight of 405 lbs
• Product Capacity: four 6.5-inch round elements for flexible cooking zones
• Operating Range: suitable for standard utility outlets, high-temperature tolerance up to industrial cooking levels
• Maintenance & Cleaning: accessible components, corrosion-resistant surface, easy surface wipe-down

• Electrical hook-up: compatible with 240V, three-phase power supplies for quick installation
• Clearance needed: ensure proper airflow around the unit for optimal performance
• Ventilation: backriser with hi-shelf requires appropriate ventilation space
• Drainage & Accessibility: open cabinet design supports easy cleaning and component access
• Installation considerations:requires secure mounting on level, solid surfaces for safety and stability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchen operations, integrating multiple burners or hotplates with durable construction. The Imperial IR-4-E-XB_240/60/3 model represents a professional-grade electric range with four round heating elements and a solid top surface, installed in restaurant, hotel, and institutional foodservice settings to support high-throughput culinary tasks. Its robust stainless steel build and precise heat controls make it suitable for continuous operation in moderate workload environments, such as busy commercial kitchens requiring reliable, consistent cooking performance.

Top Electric Restaurant Ranges for Moderate Foodservice Operations

The IR-4-E-XB_240/60/3 offers robust build quality, precise temperature control, and flexible cooking zones suited for medium-volume restaurant environments. Designed for operation in commercial kitchens, it supports consistent heating and streamlined workflow within professional foodservice settings, as represented by Imperial's Pro Series.

• Moderate workload — ideal for mid-sized restaurant kitchens
• Compact footprint — fits efficiently in tight spaces
• Commercial cooking — supports high-quality food preparation
• Reliable performance — designed for continuous use
• Easy maintenance — accessible components for quick servicing

Why Choose Imperial IR-4-E-XB_240/60/3?

Compared to similar electric ranges, the Imperial IR-4-E-XB_240/60/3 features durable stainless steel construction, precise infinite heat controls, and a practical open cabinet design. Its solid top and powerful heating elements ensure consistent performance during moderate workloads, while the backriser provides additional workspace. Built for reliability, this model enhances kitchen efficiency and sanitation, making it a superior choice for demanding commercial cooking environments.

• Stainless steel construction enhances durability and sanitation
• Four high-capacity, round hotplates support diverse cooking tasks
• Infinite heat control for precise temperature adjustments
• Open cabinet with bottom shelf simplifies storage and maintenance
• Designed for consistent, restaurant-ready performance