Imperial ITY-60_NAT 60 Inch Gas Teppan-Yaki Griddle with Grease Trough 30000 BTU

The Imperial ITY-60_NAT Teppan-Yaki Griddle Gas Countertop is a commercial-grade cooking surface designed for high-performance foodservice environments. This 60-inch gas-powered griddle features a 3/4-inch thick polished steel plate, offering durability and consistent heat distribution with a central hot spot for optimal cooking. Its manual controls enable precise temperature adjustments, supporting efficient workflow in kitchens requiring even heat management. With a robust 30,000 BTU heat output, this griddle is suitable for mid-volume restaurant setups, catering operations, and professional culinary applications demanding reliable performance and straightforward maintenance capabilities.

Top Imperial ITY-60_NAT Features

The Imperial ITY-60_NAT Teppan-Yaki Griddle gas countertop integrates a durable polished steel cooking surface with a centrally heated zone for uniform cooking. Its 60-inch width supports large-scale food prep, while manual controls provide accurate heat regulation. The unit’s stainless steel front, sides, and ledge enhance longevity, ease cleaning, and withstand commercial use. The 4-inch wide grease trough with a removable can simplifies waste management, making it suitable for busy kitchen operations requiring quick cleanup and high throughput.

• Performance: 30,000 BTU heating output ensures rapid, even cooking across the surface.
• Durability traits: 3/4-inch thick polished steel prevents warping, extends lifespan.
• Ease-of-use & maintenance: Manual controls and removable grease can streamline cleaning routines.
• Real-world use case: Ideal for grill stations in mid-volume restaurant kitchens.
• Workflow benefit: Large cooking surface optimizes prep space for multiple dishes concurrently.

Perfect for commercial kitchens needing a reliable, high-capacity cooking platform.

Imperial ITY-60_NAT Technical Specs

The Imperial ITY-60_NAT Teppan-Yaki Griddle operates with a gas supply delivering 30,000 BTU, suitable for commercial kitchen applications requiring steady heat. It features a stainless steel construction for front, sides, and ledge, with overall dimensions of 60 inches in width, 31.38 inches in depth, and 10 inches in height. The unit weighs 565 lbs and offers manual temperature controls for precise heat management. Its polished steel surface, 3/4-inch thick, ensures durability, while the center hot spot facilitates even cooking. The unit is air-cooled, with a standard NSF and cETLus certification supporting compliance in foodservice environments. Electrical requirements are not applicable, as it is gas-operated, and the unit is designed for countertop installation with optimal clearance for airflow and maintenance access.

• Electrical requirements: Not applicable; gas-powered supply essential.
• Cooling method: Air-cooled for consistent performance in commercial kitchens.
• Construction & finish: All stainless steel construction with a polished steel cooking surface.
• Dimensions & weight: 60" W x 31.38" D x 10" H; weighs 565 lbs.
• Operational features: Manual controls, removable grease trough, 30,000 BTU heat capacity.
• Usage considerations: Requires countertop placement with proper ventilation for safe operation.

What is a commercial Teppan-Yaki Griddle?

A commercial Teppan-Yaki griddle is a heavy-duty cooking surface designed for high-volume food production, constructed from durable materials such as steel to withstand frequent use. The Imperial ITY-60_NAT model features a 60-inch polished steel plate capable of delivering 30,000 BTU of heat, making it suitable for restaurant applications like grill stations and catering. Installed in countertop setups, these griddles support efficient cooking workflows for diverse dishes, especially in medium-volume foodservice settings, ensuring uniform heat distribution and easy cleanup with features like removable grease troughs.

Top Gas Teppan-Yaki Griddles for Foodservice Settings

Designed for robust operation in medium-volume kitchens, the Imperial ITY-60_NAT gas griddle combines durable construction with precise heat control, supporting efficient workflow in professional foodservice environments. Imperial (Middleby) model ITY-60_NAT offers reliable, restaurant-ready performance suitable for commercial cooking operations requiring large prep surfaces and straightforward maintenance.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for countertop installations in foodservice facilities
• Foodservice category — supporting diverse grilling and sautéing applications
• Workload qualifier — effective for moderate throughput operations
• Use case — supports high-quality, consistent food production with ease of cleaning

Why Choose Imperial ITY-60_NAT?

Imperial's ITY-60_NAT Teppan-Yaki Griddle stands out with its premium stainless steel build, 30,000 BTU heat output, and a large 60-inch cooking surface, offering durable, restaurant-ready performance. The manual controls enable precise temperature adjustments for diverse menu needs, while its seamless construction simplifies sanitation and maintenance. Its compact footprint fits well within professional kitchen layouts, enhancing operational efficiency and product presentation without sacrificing reliability or quality in high-demand foodservice environments.

• Self-contained gas system ensures immediate heat responsiveness and consistent performance
• Large 60-inch surface ideal for high-volume grill stations
• Durable 3/4-inch thick steel surface resists warping under heavy use
• Stainless steel construction enhances longevity and simplifies cleaning
• Manual controls offer precise heat management for cooks and chefs