The Imperial ITY-48_NAT Teppan-Yaki Griddle Gas Countertop is a commercial-grade cooking unit designed for high-performance foodservice environments. Featuring a 48-inch wide polished steel cooking surface with a 3/4-inch thickness, it provides precise heat distribution with a central hot spot, ideal for versatile griddle applications. Powered by a 30,000 BTU gas supply, it includes manual controls for accurate temperature adjustment, complemented by a 4-inch wide grease trough with removable can to streamline cleaning. Constructed with stainless steel front, sides, and ledge, this unit ensures durability and sanitation in demanding kitchen settings. The model integrates seamlessly into countertop configurations, offering reliable, commercial-grade cooking capacity without sacrificing efficiency or easy maintenance.
Imperial ITY-48_NAT Features
The Imperial ITY-48_NAT Teppan-Yaki Griddle is engineered for high-volume food preparation in busy commercial kitchens. Its polished steel surface ensures even heat transfer, while manual controls enable precise temperature regulation. The 48" griddle is suitable for mid-volume restaurant workflows, with durable stainless steel construction for longevity. Designed for countertop installation, it supports efficient workflow and easy maintenance with a removable grease can and a grease trough. Ideal for delicate or high-temperature cooking, it accommodates typical countertop space while delivering consistent performance.
- Powerful 30,000 BTU gas burner for quick heating and consistent temperatures
- Polished steel plate offers durability and uniform heat distribution
- Manual controls allow precise cooking temperature adjustments
- Removable grease can and 4" grease trough streamline cleaning procedures
- Stainless steel front, sides & ledge ensure long-term durability in a commercial environment
Suitable for medium-volume foodservice operations requiring reliable griddle performance.
Imperial ITY-48_NAT Technical Specs
The Imperial ITY-48_NAT Teppan-Yaki Griddle operates with a supply of 30,000 BTU gas, designed for countertop installation without requiring external ventilation. It features a 48-inch wide, 3/4-inch thick polished steel cooking surface that provides even heat transfer and durable, food-safe materials compatible with routine sanitation. Its stainless steel front, sides, and ledge support long-term operational integrity, and its dimensions are 48 inches in width, 31.38 inches in depth, and 10 inches in height, with a shipping weight of approximately 450 lbs. The product supports safe, efficient operation within a temperature range suitable for high-temperature cooking needs, with easy-to-disassemble components for routine cleaning. Certified for safety and sanitation standards, it is equipped with manual controls for precise temperature regulation and features a removable grease can for simplified maintenance.
- Electrical requirements: Gas-powered, no electrical connection needed
- Cooling method: N/A (gas heating only)
- Construction & finish: Stainless steel front and sides, polished steel plate
- Dimensions: 48" W x 31.38" D x 10" H
- Weight: 450 lbs
- Temperature resistance: Designed for high-temperature operation up to 600°F
- Cleaning & maintenance: Removable grease can, disassembly for cleaning required
- Usage compatibility: Countertop installation, suitable for gas outlets
- Food safety & materials: Food-safe polished steel surface, easy to sanitize
- Installation needs: Adequate clearance for airflow, proper gas connection, drainage for grease management
What is a commercial Teppanyaki Griddle Gas?
A commercial Teppanyaki Griddle Gas is a high-capacity cooking unit designed for professional kitchens, featuring a flat, polished steel surface heated by a gas burner. The Imperial ITY-48_NAT model offers a 48-inch wide cooking surface with a 3/4-inch steel plate, providing uniform heat distribution suitable for mid-volume restaurant service. Installed as a countertop appliance, it is typically used in settings requiring precise temperature control for teppanyaki-style preparations or broad griddle cooking, making it ideal for busy commercial kitchens focused on quick, consistent results.
Top Gas Teppanyaki Griddles for Mid-Volume Foodservice
Designed for commercial kitchens needing reliable gas-powered cooking, the Imperial ITY-48_NAT offers precise heat control, robust construction, and efficient workflow integration. Imperial (Middleby) model ITY-48_NAT is ideal for moderate throughput environments demanding durable, restaurant-ready equipment for versatile griddle applications.
- Operation type — perfect for mid-volume restaurant kitchens
- Kitchen setting — suitable for countertop installations in busy dining areas
- Foodservice category — optimized for teppanyaki and broad griddle cooking
- Workload qualifier — supports moderate throughput and quick service
- Use case — ideal for high-temperature, consistent cooking environments
Why Choose Imperial ITY-48_NAT?
Imperial ITY-48_NAT combines robust stainless steel construction, a high-capacity 30,000 BTU gas burner, and a polished steel cooking surface designed for high durability and efficient cooking in demanding commercial kitchens. Its straightforward manual controls and removable grease management features enable easy operation and maintenance. Compact yet powerful, this model is engineered to improve workflow and sanitation while providing consistent heat for a variety of cooking styles, setting it apart from similar units with limited capacity or inferior materials.
- Self-contained gas operation eliminates external condensers or water cooling systems
- Durable 3/4-inch thick steel surface for longevity and even heat transfer
- Compact footprint suited for countertops in space-constrained kitchens
- Easy-to-disassemble components facilitate routine cleaning and sanitation
- High BTU output for rapid heat-up and high-temperature cooking
