Imperial ITY-36_NAT 36 Inch Gas Teppan-Yaki Griddle with Grease Trough 30000 BTU

The Imperial ITY-36_NAT Teppan-Yaki Griddle Gas Countertop is a commercial-grade cooking surface designed for high-performance foodservice environments. Measuring 36 inches in width with a 3/4-inch thick polished steel plate, this gas-powered griddle features a center hot spot for uniform cooking, manual controls for precise temperature management, and a grease management system with a 4-inch wide trough and removable grease can. Built with stainless steel front, sides, and ledge, it ensures durability and ease of cleaning, making it ideal for professional kitchens requiring reliable, restaurant-ready equipment. With a 30,000 BTU heat output, this unit is engineered for consistent performance and efficient workflow integration.

Top Imperial ITY-36_NAT Features

The Imperial ITY-36_NAT Teppan-Yaki Griddle combines a durable polished steel cooking surface with manual controls that enable precise temperature adjustments suitable for diverse culinary applications. Its stainless steel construction ensures longevity in busy kitchens, while the center hot spot optimizes heat distribution. Designed for countertop installation, it supports efficient workflow in mid-volume restaurant or catering operations. The grease trough and removable can streamline cleaning and maintenance routines, reducing downtime during service periods.

• Size and capacity: 36" wide commercial griddle for versatile cooking tasks
• Construction: 3/4" thick polished steel plate ensures durable, even heat transfer
• Durability: Stainless steel front, sides, and ledge withstand heavy use
• Ease of maintenance: Removable grease can simplifies cleaning
• Performance: 30,000 BTU output provides reliable, high heat for various foods

Ideal for commercial kitchens engaging in large-scale grilled dishes or teppanyaki-style menus, supporting efficient workflow and consistent results.

Imperial ITY-36_NAT Technical Specs

The Imperial ITY-36_NAT Teppan-Yaki Griddle operates with a gas supply delivering 30,000 BTU, suitable for commercial kitchen environments. It features a 36-inch wide cooking surface with a 3/4-inch thick polished steel plate for durability and even heat distribution. Constructed predominantly from stainless steel for longevity, it includes manual adjustable temperature controls for precise operation. The unit measures 36 inches in width, 31.38 inches in depth, and 10 inches in height, weighing approximately 325 lbs. It is designed for countertop installation with clearance considerations for proper ventilation and easy access for cleaning. Powered by natural gas, it requires a standard gas connection, and its NSF and cETLus certifications confirm compliance with industry safety and sanitation standards. The grease trough facilitates cleaning, while the hot spot ensures consistent temperature across the cooking surface. Its durable materials make it suitable for high-frequency use, optimal in restaurant, hotel, or catering kitchens focused on teppanyaki, grilled foods, or large batch preparations.

• Electrical Requirements: Gas-powered, no electrical connection required
• Gas Input: 30,000 BTU natural gas supply
• Construction: Stainless steel front, sides, and ledge for corrosion resistance
• Dimensions: 36" W x 31.38" D x 10" H
• Weight: 325 lbs including stainless steel components
• Cleaning & Maintenance: Removable grease trough, easy-to-clean polished steel surface
• Installation: Requires countertop mounting with ventilation clearance
• Certification: NSF and cETLus approved for safety and sanitation

What is a commercial Teppanyaki Griddle?

A commercial Teppanyaki Griddle is a foodservice cooking appliance designed for high-volume grilling and sautéing using a solid, flat steel surface. Typically installed in busy restaurant kitchens to prepare a variety of Asian dishes or grilled foods, it features durable construction with a polished steel surface for even heat distribution. The Imperial ITY-36_NAT model, with its 36-inch width and 30,000 BTU output, provides a reliable platform for consistent cooking performance, making it well-suited for mid-volume restaurant environments that require efficient and precise culinary operations.

Top Gas Teppanyaki Griddle for Mid-Volume Foodservice Operations

Commercial gas Teppanyaki Griddles like the Imperial ITY-36_NAT combine durable stainless steel construction with high BTU performance, ideal for busy restaurant kitchens emphasizing even heat and efficient workflow. Designed for countertop use, they support culinary flexibility and consistent results in moderate throughput settings within foodservice establishments.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for teppanyaki or grilled dishes
• Workload Qualifier — supports moderate throughput applications
• Use Case — designed for high-efficiency, consistent grilling

Why Choose Imperial ITY-36_NAT?

Designed with durable stainless steel construction and a powerful 30,000 BTU gas burner, the Imperial ITY-36_NAT offers reliable performance for medium-volume foodservice applications. Its manual controls, hot spot design, and grease management system streamline daily operation and maintenance, providing a restaurant-ready platform that balances precision and durability in high-demand kitchens.

• Compact footprint: 36-inch width for space-efficient installation
• High performance: 30,000 BTU for rapid, consistent heating
• Stainless steel durability: withstands heavy use and simplifies cleaning
• Enhanced workflow: center hot spot optimizes cooking uniformity
• Ease of maintenance: removable grease trough reduces cleaning time