Imperial ITG-72-E_208/60/3 72 Inch Electric Griddle Countertop with Grease Trough
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- High-capacity 72-inch cooking surface supports volume.
- Polished steel plate with 3/4" thickness ensures even heat.
- Thermostatic controls enable precise temperature management.
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The Imperial ITG-72-E_208/60/3 Countertop Electric Griddle is a commercial-grade cooking surface designed for high-efficiency food preparation in professional kitchens. Featuring a 72-inch wide × 24-inch deep polished steel plate with a 3/4-inch thickness, this unit delivers consistent heat distribution essential for volume foodservice environments. Its thermostatic controls enable precise temperature management, making it suitable for continuous operation in busy restaurant, cafeteria, and catering applications. The stainless steel front, sides, and splash guard offer durability and ease of cleaning, while the integrated 4-inch grease trough ensures effective grease management. With a height of 14 inches, this countertop griddle is engineered for compact installation within various commercial kitchen setups, supporting high-volume cooking needs with reliable performance.
Designed for medium-volume commercial kitchens, the Imperial ITG-72-E_208/60/3 electric countertop griddle provides a spacious 72-inch cooking surface with thermostatic temperature control for precise heat output. Its construction includes a polished steel plate and stainless steel exterior, ensuring longevity and ease of cleaning. The unit’s 3/4-inch thick plate offers excellent heat retention, supporting consistent cooking results, whether searing or griddle-cooking multiple food items simultaneously. The removable grease can and 4-inch grease trough facilitate quick maintenance, minimizing downtime. Its compact footprint allows integration in various foodservice settings, such as diners, school cafeterias, or satellite kitchens, supporting high throughput in bustling environments.
Ideal for medium-volume restaurant kitchens requiring consistent heating and easy-to-maintain griddle operation.
The Imperial ITG-72-E_208/60/3 countertop electric griddle operates on a 208-volt power supply with a three-phase frequency of 60 Hz, drawing approximately 40 amps and consuming a total of 8.4 kWh per hour during continuous use. Its self-contained design features a durable stainless steel exterior and a polished steel plate surface, measuring 72 inches in width, 31 inches in depth, and 14 inches high, with a weight of approximately 875 lbs. The 3/4-inch thick steel cooking surface ensures optimal heat retention and even cook. Its operation temperature range supports safe, high-volume cooking in demanding foodservice environments, meeting high sanitation standards with ETL-Sanitation and cETLus approvals. The unit ships with all necessary mounting hardware, and routine maintenance involves disassembly of the grease trough and surface cleaning with compatible kitchen detergents. Installation requires adequate clearance for airflow and drainage, and electrical connections must match the specified voltage and phase requirements. The unit’s construction and features support continuous operation in high-demand commercial kitchens, including self-cleaning capacity and corrosion-resistant materials, ensuring long-term performance and sanitation compliance.
A commercial countertop electric griddle is a high-capacity cooking appliance designed for professional foodservice operations requiring precise temperature control and large surface areas. The Imperial ITG-72-E_208/60/3 model features a durable 72-inch polished steel surface with thermostatic controls, suitable for continuous use in medium-volume kitchen environments like restaurants and cafeterias. It supports efficient, even cooking with a high-quality material finish and integrated grease management for sanitation and ease of maintenance. Typically installed in undercounter or countertop configurations, it provides a reliable, restaurant-ready solution for grilling, searing, and cooking diverse menu items, supporting high-volume food production in institutional and commercial settings.
Constructed with premium stainless steel and a 72-inch cooking surface, the Imperial ITG-72-E_208/60/3 countertop griddle delivers reliable performance and precise heat control for busy commercial kitchens operating at moderate workloads. Its robust design supports efficient workflow, making it suitable for restaurant, cafeteria, and catering operations requiring consistent high-volume cooking. The unit’s durable build and easy maintenance features ensure longevity and sanitation compliance, supporting operational efficiency in foodservice establishments.
Imperial’s model ITG-72-E_208/60/3 distinguishes itself through its robust construction, high-capacity cooking surface, and precise thermostatic controls, supporting consistent results in demanding foodservice environments. Its stainless steel exterior and efficient grease management system promote sanitation and longevity. The unit’s design optimizes workflow in moderate- to high-volume kitchens, streamlining food preparation and cleaning processes while ensuring reliable, restaurant-ready performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
