The Imperial ITG-60_NAT Griddle Countertop Gas is a commercial-grade cooking surface designed for high-efficiency foodservice environments. Featuring a 60-inch width and a 24-inch depth cooking area, it is equipped with a polished steel plate of 1-inch thickness for optimal heat retention. Powered by five robust gas burners totaling 150,000 BTU (44 kW), this unit ensures consistent, high-volume cooking. Its large continuous pilot, integrated aeration baffles, and thermostatic controls facilitate precise temperature management. Built with stainless steel front, sides, splash guard, and ledge, this countertop griddle emphasizes durability and ease of cleaning, supported by a removable 1-gallon grease can and full-width rear flue for optimal airflow and maintenance. An excellent fit for busy commercial kitchens, it addresses the demands of high-output food prep with commercial reliability and professional-grade construction.
Imperial ITG-60_NAT Features
The Imperial ITG-60_NAT countertop gas griddle is engineered for mid-volume commercial cooking, integrating five high-capacity burners with aeration baffles for even heat distribution. Its polished steel plate, 1-inch thick, ensures durability and superior heat retention, ideal for continuous cooking tasks. Designed for straightforward cleaning and maintenance, the unit includes a removable grease can and full rear flue for airflow management. Its stainless steel exterior withstands rigorous kitchen environments, fitting seamlessly into busy food prep areas and multi-station setups.
- High-capacity burners: 5 burners providing 150,000 BTU output for rapid heating
- Heavy-duty steel plate: 1-inch thick polished surface for durability and heat uniformity
- Durable stainless steel construction: Front, sides, and splash guard resist corrosion and wear
- Easy maintenance: Removable grease can and accessible controls simplify cleaning
- Optimized airflow: Rear flue ensures consistent combustion and ventilation
Ideal for high-volume food preparation in commercial kitchens requiring a reliable, durable gas griddle.
Imperial ITG-60_NAT Technical Specs
The Imperial ITG-60_NAT features a robust 60-inch stainless steel exterior with a 24-inch deep by 55-60-inch wide cooking surface topped by a 1-inch thick polished steel plate. Its five burners collectively produce 150,000 BTU (44 kW), supporting efficient heat output suitable for continuous service in food establishments. The unit operates on standard gas supply, with heavy-duty stainless steel construction ensuring longevity in demanding environments. Its dimensions are 60 inches in width, 32.38 inches in depth, and 14 inches in height, with a shipping weight of approximately 725 lbs. The countertop design incorporates thermostatic controls with solid-state regulation, full-width rear flue for ventilation, and corrosion-resistant finish. Electrical requirements are not applicable as it’s gas-powered, with self-contained combustion meant for direct gas connection. The griddle complies with multiple safety standards, featuring NSF, CE, and cETLus approvals for safe commercial use. Maintenance access includes removable grease gutter and accessible control panels, supporting routine cleaning and durable operation.
- Electrical Requirements: Not applicable, gas-powered with direct connection
- Cooling Method: Not applicable
- Production Capacity: Designed for continuous, high-volume cooking with 150,000 BTU output
- Construction & Finish: Stainless steel front & sides with polished steel cooking surface
- Dimensions: 60" W x 32.38" D x 14" H, 725 lbs weight
- Temperature Range: Optimized for high-temperature operation, Max safe temperature not specified
- Food Safety & Maintenance: Commercial-grade materials, corrosion-resistant finish, and straightforward cleaning routine
- Electrical Compatibility & Ventilation: Gas connection required, rear flue for airflow
- Drainage & Cleaning: 4" grease gutter, removable grease can
- Installation Clearances: Adequate airflow around sides and rear flue for safety and efficiency
- Appropriate Environment: Suitable for enclosed commercial kitchens with proper ventilation
- Operational Setup: Requires secure gas connection with sufficient clearance for maintenance access
What is a commercial griddle?
A commercial gas griddle is a durable cooking appliance designed for high-capacity operations in foodservice settings. It features a flat, smooth cooking surface, typically constructed of steel or cast iron, capable of withstanding frequent use and rigorous cleaning. The Imperial ITG-60_NAT Griddle Countertop Gas is an example of a professional-grade unit that provides uniform heat distribution, essential for preparing a variety of menu items efficiently. Installed in restaurant kitchens, buffets, or cafeteria lines, these units are suited for continuous high-volume cooking, ensuring quick turnaround and consistent results in busy foodservice environments.
Top commercial countertop gas griddles for high-volume foodservice
Designed for reliable performance in busy restaurant kitchens, the Imperial ITG-60_NAT offers a robust 60-inch gas-powered surface with durable stainless steel construction, ideal for high-volume food preparation. It supports consistent heat distribution, integrated safety features, and straightforward maintenance, making it suitable for mid-volume operations such as cafes and institutional kitchens.
- Operation in fast-paced restaurants requiring dependable, continuous cooking
- Suitable for compact commercial spaces with efficient use of countertop real estate
- Perfect for high-output cafes, diners, and institutional foodservice
- Moderate workload capacity supporting daily high-volume meal preparation
- Ideal for multi-item menu kitchens with versatile cooking needs
Why Choose Imperial ITG-60_NAT
Why Choose Imperial ITG-60_NAT countertop gas griddle over competitors? This unit combines a sturdy stainless steel build, high fuel efficiency with 150,000 BTU burners, and precise thermostatic controls for consistent cooking. Its full-width rear flue and easy-to-clean features support efficient operation and sanitation, making it a reliable choice for demanding commercial kitchens. The polished steel surface provides durability, while the compact footprint optimizes workspace utilization, surpassing many standard models in performance and longevity.
- Self-contained design minimizes installation complexity and facilitates mobility
- Heavy-duty 1-inch polished steel cooking surface supports demanding use
- Corrosion-resistant stainless steel exterior enhances longevity
- Full-width rear flue simplifies airflow management and cleaning
- Commercial-grade gas burners ensure rapid, consistent heat for high-volume tasks
