Imperial ITG-48-E_208/60/3 48 Inch Electric Griddle with Polished Steel Plate

The Imperial ITG-48-E_208/60/3 Countertop Electric Griddle is a commercial foodservice cooking appliance designed for high-performance, medium-volume operations. Featuring a 48-inch wide by 24-inch deep cooking surface with a 1/2-inch thick polished steel plate, it provides precise thermostatic control suitable for consistent, even heating. Its stainless steel front, sides, splash guard, and ledge ensure robust durability and sanitary ease of maintenance, facilitating optimal workflow in busy kitchens requiring reliable griddle performance.

Top Imperial ITG-48-E_208/60/3 Features

This countertop electric griddle is tailored for commercial kitchens with demanding throughput, offering thermostatic controls for precise temperature regulation and a polished steel cooking surface for durability and easy cleaning. Its stainless steel exterior enhances sanitation, while a 4-inch grease trough simplifies maintenance. Designed for installations in busy restaurant and cafeteria settings, it supports efficient cooking workflows with easy access for cleaning and maintenance.

• Precise thermostatic controls: Ensures accurate temperature adjustments for consistent results
• Durable polished steel plate: 1/2\" thick surface resists wear and simplifies cleaning
• Stainless steel exterior: Promotes sanitation and withstands commercial kitchen conditions
• Removable grease can: Facilitates quick cleaning and maintenance operations
• Sized for medium-volume use: 48\" W x 24\" D cooking surface suitable for busy service areas

Ideal for medium-volume restaurant service or cafeteria line installations.

Imperial ITG-48-E_208/60/3 Technical Specs

The Imperial ITG-48-E_208/60/3 is configured for standard commercial power with an electrical requirement of 208V, 60Hz, three-phase operation, and draws approximately 30.7 amps, consuming around 6.3 kWh daily under typical use. Its construction incorporates a stainless steel front and sides, elevating its durability and sanitation. The unit weighs approximately 575 lbs and measures 48 inches in width, 31 inches in depth, and 14 inches in height, with a cooking surface depth adjustable between 24 and 30 inches. It features cETLus and ETL-Sanitation listings for safety and sanitation compliance. The smooth steel surface is designed to operate within a safe temperature range and is easy to disassemble for routine cleaning, with included maintenance accessories.

• Electrical requirements: 208V, 60Hz, three-phase, 30.7A, 6.3 kWh/day
• Construction materials: Stainless steel front and sides, polished steel cooking surface
• Dimensions: 48\" W x 31\" D x 14\" H
• Weight: 575 lbs including components
• Control features: Thermostatic control for precise temperature regulation
• Temperature range: Operating within safe, controllable limits for commercial cooking

What is a commercial electric countertop griddle?

A commercial electric countertop griddle is a high-capacity cooking unit designed for consistent, even heat transfer on a durable surface, typically installed in busy foodservice environments like restaurants, cafeterias, or buffets. The Imperial ITG-48-E_208/60/3 features a large 48-inch wide cooking surface with thermostatic control, stainless steel construction, and a polished steel plate, making it suitable for preparing breakfast items, sandwiches, or stir-fry in mid-volume operations requiring reliable performance and ease of cleaning.

Top commercial electric countertop griddles for medium-volume foodservice settings

The Imperial ITG-48-E_208/60/3 offers rugged build quality with stainless steel exterior and a polished steel surface, supporting precise temperature control and efficient workflow in medium-throughput kitchens. This model is engineered for reliable, restaurant-ready performance, ideal for installation in busy restaurant or cafeteria lines, ensuring consistent heating and sanitation compliance.

• Medium-volume operations supporting consistent, even cooking
• Built with durable stainless steel and polished steel surface
• Designed for installation in busy restaurant service lines
• Supports efficient cleaning and maintenance routines
• Offers precise thermostatic control for accurate heat management

Why Choose Imperial ITG-48-E_208/60/3 ?

The Imperial ITG-48-E_208/60/3 countertop electric griddle sets itself apart with its robust stainless steel construction, precise thermostatic controls, and a large, durable cooking surface tailored for medium-volume foodservice. Its commercial-grade design improves operational efficiency and sanitation, making it a reliable choice for high-demand kitchen environments seeking consistent performance and ease of maintenance.

• Self-contained design: Simplifies installation and reduces setup complexity
• Commercial-grade materials: Heavy-duty stainless steel resists wear and corrosion
• Large cooking surface: 48 inches wide supports high output per service cycle
• Durable construction: Polished steel surface ensures longevity and easy cleaning
• Optimized for medium-volume workflows: Suitable for bustling restaurant and cafeteria operations