Imperial ISPA-18-2_NAT 18 Inch Gas Stock Pot Range with Full Width Drip Pan 180000 BTU
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- 180,000 BTU output ensures rapid heating.
- All stainless steel exterior for longevity.
- Full width drip pan simplifies cleaning.
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The Imperial ISPA-18-2_NAT (QUICK SHIP) Stock Pot Range Gas 18"W is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Built with all stainless steel exterior for durability and ease of cleaning, this range features two burner sections, each equipped with three cast iron burner rings, delivering a total of 180,000 BTU for efficient heating. The unit offers manual controls, a full width drip pan for easy maintenance, and a robust open front cabinet to facilitate access and airflow. With a width of 18 inches, a depth of 42 inches, and a height of 24.75 inches, it is suitable for mid-volume restaurant kitchens requiring reliable, powerful cooking solutions utilizing gas fuel. Its design emphasizes durability, responsiveness, and straightforward operation, ideal for high-demand commercial cooking applications.
The Imperial ISPA-18-2_NAT stock pot range leverages high BTU output, durable cast iron burners, and a stainless steel construction to meet the demands of professional kitchens. Its open front cabinet simplifies cleaning and routine maintenance, while manual controls enable precise temperature management for versatile cooking tasks. The full width drip pan collects debris and spills, reducing cleanup time and enhancing sanitation. Designed for installation in commercial kitchens, it integrates seamlessly with existing gas supply lines and ventilation systems, supporting efficient workflow and consistent food safety standards.
Ideal for medium-volume restaurant kitchens needing reliable, powerful gas cooking equipment.
The Imperial ISPA-18-2_NAT features a gas-powered system with a total heating capacity of 180,000 BTU, suitable for rapid and consistent heat delivery. Its construction comprises all stainless steel for durability and corrosion resistance, with dimensions of 18 inches in width, 42 inches in depth, and 24.75 inches in height. The unit weighs approximately 250 lbs, facilitating robust installation in professional kitchens. Electrical requirements are not applicable, as it operates solely on a gas supply. The open front cabinet design enhances airflow and accessibility for cleaning. The range is NSF and ETL-Sanitation certified, supporting compliance with sanitation standards, and it features a full width drip pan for spill management. Designed for easy maintenance, it offers straightforward manual controls, and its sturdy cast iron burners ensure long-term performance. The unit does not include refrigeration components and is intended strictly for gas cooking applications.
A commercial stock pot range is a heavy-duty cooking appliance designed specifically for high-volume stock, soup, and sauce preparation in professional foodservice settings. It typically features multiple burners, durable construction such as stainless steel, and high BTU output to deliver rapid, consistent heat. The Imperial ISPA-18-2_NAT (QUICK SHIP) Stock Pot Range Gas 18"W is installed in restaurant kitchens and large catering operations, offering reliable performance for demanding cooking tasks. Its robust features support efficient workflow and easy maintenance, making it suitable for busy commercial kitchens focused on batch cooking and large-scale food preparation.
Designed for moderate workflow requirements, the Imperial ISPA-18-2_NAT supports efficient batch cooking in various restaurant and institutional kitchens. Built with heavy-duty stainless steel, it offers reliable performance, precise manual controls, and a compact 18-inch footprint for versatile deployment. Its durability and high BTU output ensure effective operation for high-volume stock preparation across foodservice environments.
Why Choose Imperial ISPA-18-2_NAT? This stock pot range distinguishes itself with a robust all stainless steel exterior, high BTU capacity, and a straightforward manual control system that supports durable, high-performance cooking in demanding environments. Its open front design simplifies maintenance, while the full width drip pan improves sanitation and cleanup. Compared to competitor models, its rugged construction, efficient gas burners, and precise operation enhance operational efficiency, making it a trusted choice for professional kitchens seeking reliable, restaurant-ready cooking equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
