Imperial ISP-J-W-16_NAT 18 Inch Gas Wok Range with 1 Burner 125000 BTU
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- Footprint & configuration support efficient layout planning
- 125,000 BTU heat output ensures rapid wok cooking
- Stainless steel front & sides enhance durability
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The Imperial ISP-J-W-16_NAT Wok Range Gas 18"W is a commercial-grade cooking appliance designed for high-performance Asian cuisine preparation in professional kitchens. This gas wok range features a single Mandarin jet burner with continuous pilot ignition, optimized for precise heat delivery and quick response times. With an 18-inch width and a 16-inch wok opening, it supports efficient stir-fry operations and high-volume cooking applications, making it suitable for bustling restaurants, food trucks, and catering services. Constructed with stainless steel front and sides for durability and ease of maintenance, it offers a rugged and sanitary solution. The model provides a power output of 125,000 BTU (37 kW), ensuring consistent heat even during demanding service periods. Its open front cabinet design, full-width drip pan, and removable grease can facilitate quick cleaning and sanitation, essential for operational efficiency. The adjustable 12-inch legs enable customizable installation height to optimize workflow ergonomics in commercial kitchen environments.
This gas wok range offers expert-level functionality tailored for high-throughput Asian cuisine service. Its durable stainless steel construction ensures long-lasting performance, while the Mandarin jet burner provides exceptional heat distribution for stir-frying. The open front cabinet design simplifies cleaning routines, and the "L" shaped gas control valve allows precise flame adjustments. Ideal for mid-volume restaurants and catering operations, it enhances workflow with straightforward maintenance and reliable operation.
Suitable for high-volume Asian eateries, catering kitchens, and foodservice operations needing reliable wok cooking equipment.
This model from Imperial (Middleby) is specifically engineered for commercial wok cooking, featuring a stainless steel exterior finish that resists corrosion and simplifies cleaning. It measures 18 inches in width, 21 inches in depth, and 30 inches in height, with a weight of 125 lbs. It is powered by a gas supply delivering 125,000 BTU (37 kW) for high heat output, suitable for intensive culinary applications. The unit operates with a single mandarin jet burner, controlled via knee "L" lever controls, and has an open front cabinet design for easy access to the full-length drip pan and grease can. It requires standard gas plumbing and ample airflow for optimal performance. The product is NSF- and ETL-sanitation listed, ensuring compliance with sanitation standards. Dimensions, weight, and construction materials are specified for precise installation and maintenance planning, with no external power or refrigeration components involved.
A commercial wok range is a specialized cooking appliance designed for high-temperature stir-frying and Asian cuisine preparation. Equipped with powerful gas burners, such ranges support fast heating and precise control in busy foodservice settings. The Imperial ISP-J-W-16_NAT model is a gas-powered wok range featuring a stainless steel exterior, a 16-inch wok opening, and a mandarin jet burner capable of 125,000 BTU output. Ideal for restaurants, catering kitchens, and food trucks, this unit ensures efficient workflow and consistent high-heat performance necessary for authentic wok cooking. Its open front design and removable grease pan streamline cleaning and sanitation processes, making it well-suited for high-volume restaurant environments that demand durability and reliability.
Built for high-performance Asian cuisine preparation, the Imperial ISP-J-W-16_NAT offers robust construction and precise control for mid-volume restaurant kitchens. Designed for operation in busy foodservice environments, it features a durable stainless steel build, a powerful 125,000 BTU mandarin jet burner, and open access for cleaning. It provides a compact footprint with a focus on efficient workflow and sanitation, ideal for professional kitchens requiring reliable wok cooking equipment.
Designed for durability and high performance, the Imperial ISP-J-W-16_NAT offers a compact, restaurant-ready wok range with superior heat control and easy maintenance. Its stainless steel construction and open front design streamline cleaning routines while providing consistent high BTU output for demanding kitchens. This model's robust build and precise control features distinguish it from standard alternatives, enhancing operational efficiency and sanitation in commercial settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
