Imperial ISB-36-E_208/60/3 36 Inch Electric Salamander Broiler with Independent Controls

The Imperial ISB-36-E_208/60/3 Restaurant Series Range Match Salamander Broiler is a commercial-grade electric broiler designed for precise heating and high durability in professional kitchens. Featuring 36-inch construction with incoloy heating elements and independent temperature controls, this unit provides optimal performance for broiling, toasting, and finishing dishes. Its aluminized steel structure with stainless steel front, sides, and top ensures corrosion resistance, while the full-width drip pan simplifies cleanup. The broiler's technical specs include a 6.0 kW power rating, a height of 17.25 inches, and a weight of 210 pounds, making it suitable for high-volume restaurant environments requiring consistent, reliable broiling capabilities.

Top Imperial ISB-36-E_208/60/3 Features

The Imperial ISB-36-E_208/60/3 salamander broiler features independent heating controls and four-position spring-balanced racks, allowing targeted heat application and versatile food positioning. Its durable incoloy heating elements ensure long-lasting operation in busy commercial settings, while the stainless steel exterior and aluminized steel interior facilitate straightforward maintenance. Designed for efficient workflow, it integrates seamlessly into restaurant kitchens with adjustable racks suited for a variety of finishing tasks. The unit’s full-width drip pan simplifies cleaning, accommodating high throughput with minimal downtime.

• Independent heating controls: Precise temperature management for separate zones
• Incoloy elements: Reliable, high-temperature resistance for prolonged use
• Spring-balanced racks: Easy adjustment for multiple food positioning needs
• Stainless steel exterior: Enhanced durability and corrosion resistance
• Full-width drip pan: Simplifies cleanup and maintenance for high-volume use

Ideal for restaurants and commercial kitchens requiring accurate broiling and finishing in a mid-volume setting.

Imperial ISB-36-E_208/60/3 Technical Specs

The Imperial ISB-36-E_208/60/3 salamander broiler operates on a 208V, three-phase electrical system with a power consumption of 6.0 kW, aligning with typical commercial kitchen requirements. Its construction includes stainless steel front, sides, and top, with aluminized steel internal components for longevity. The unit measures 36 inches in width, 17.25 inches in height, and 17.75 inches in depth, weighing 210 pounds for robust installation. Certified for cETLus and ETL standards, it features incoloy heating elements capable of withstanding high temperatures, with an operating range optimized for broiling applications. Designed for easy cleaning, it includes a full-width drip pan and is suitable for continuous operation in busy foodservice environments. Dimensions facilitate versatile integration into various kitchen layouts, and its durability supports high workload demands.

• Electrical Requirements: 208V, three-phase, 6.0kW power supply
• Construction & Finish: Stainless steel exterior with aluminized steel interior
• Dimensions: 36" W x 17.25" H x 17.75" D, 210 lbs
• Operating Range: Max safe temperature suitable for broiling tasks
• Certifications: cETLus and ETL listed for commercial use
• Components: Incoloy heating elements with independent zone controls

• Electrical Compatibility: Suitable for 208V three-phase power sources in commercial kitchens
• Installation Clearance: Requires proper airflow and clearance around sides and top
• Drainage & Cleaning: Full-width drip pan for efficient removal of drippings
• Maintenance: Access panels and removable racks for straightforward cleaning
• Workflow Integration: Fits into countertop setup with easy rack adjustment and precise temperature control

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature countertop appliance used for finishing, glazing, and broiling foods quickly and efficiently. It features adjustable racks, precise temperature controls, and durable construction suited for restaurant environments. The Imperial ISB-36-E_208/60/3 model, specifically, is designed for medium-volume operations, installed in professional kitchens to deliver consistent broiling performance with independent heating zones, stainless-steel build, and easy maintenance—ideal for restaurant and foodservice settings requiring reliable finishing equipment.

Top Salamander Broilers for Restaurant and Foodservice Operations

Designed for moderate throughput, the Imperial ISB-36-E_208/60/3 salamander broiler offers precise temperature control, heavy-duty stainless steel construction, and versatile rack positioning. Built for restaurant-grade finishing and broiling, it ensures durability and consistent performance in commercial kitchens, ideal for preparation lines and finishing stations in foodservice environments.

• Operation in restaurant kitchens — prime for finishing dishes efficiently
• Compact footprint — fits into tight countertop spaces
• Commercial broiling equipment — reliable for moderate daily throughput
• Workload suited for high-demand finishing tasks
• Designed for professional kitchen workflows—quick, consistent broiling

Why Choose Imperial ISB-36-E_208/60/3?

Imperial ISB-36-E_208/60/3 stands out from similar salamander broilers due to its durable incoloy elements, independent heat zone controls, and stainless steel construction that supports long-term use. Its full-width drip pan and adjustable racks simplify cleaning and accommodate various food items efficiently. This model’s robust design enhances operational efficiency by maintaining consistent heat with precise zoning, offering superior uptime and product presentation in busy restaurant kitchens.

• Self-contained design: No external ventilation required for easy setup
• Commercial-grade materials: Heavy-duty stainless steel and incoloy components
• Precision controls: Independent temperature zones for flexible operation
• Compact for tight spaces: 36-inch width fits in diverse kitchen layouts
• Reliable performance: Built for medium-volume finishing with high durability