Imperial ISB-36-E_208/60/3 36 Inch Electric Salamander Broiler with Independent Controls
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- Precise temperature control for consistent results
- Heavy-duty incoloy elements ensure durability
- Independent zones optimize heat management
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The Imperial ISB-36-E_208/60/3 Restaurant Series Range Match Salamander Broiler is a commercial-grade electric broiler designed for precise heating and high durability in professional kitchens. Featuring 36-inch construction with incoloy heating elements and independent temperature controls, this unit provides optimal performance for broiling, toasting, and finishing dishes. Its aluminized steel structure with stainless steel front, sides, and top ensures corrosion resistance, while the full-width drip pan simplifies cleanup. The broiler's technical specs include a 6.0 kW power rating, a height of 17.25 inches, and a weight of 210 pounds, making it suitable for high-volume restaurant environments requiring consistent, reliable broiling capabilities.
The Imperial ISB-36-E_208/60/3 salamander broiler features independent heating controls and four-position spring-balanced racks, allowing targeted heat application and versatile food positioning. Its durable incoloy heating elements ensure long-lasting operation in busy commercial settings, while the stainless steel exterior and aluminized steel interior facilitate straightforward maintenance. Designed for efficient workflow, it integrates seamlessly into restaurant kitchens with adjustable racks suited for a variety of finishing tasks. The unit’s full-width drip pan simplifies cleaning, accommodating high throughput with minimal downtime.
Ideal for restaurants and commercial kitchens requiring accurate broiling and finishing in a mid-volume setting.
The Imperial ISB-36-E_208/60/3 salamander broiler operates on a 208V, three-phase electrical system with a power consumption of 6.0 kW, aligning with typical commercial kitchen requirements. Its construction includes stainless steel front, sides, and top, with aluminized steel internal components for longevity. The unit measures 36 inches in width, 17.25 inches in height, and 17.75 inches in depth, weighing 210 pounds for robust installation. Certified for cETLus and ETL standards, it features incoloy heating elements capable of withstanding high temperatures, with an operating range optimized for broiling applications. Designed for easy cleaning, it includes a full-width drip pan and is suitable for continuous operation in busy foodservice environments. Dimensions facilitate versatile integration into various kitchen layouts, and its durability supports high workload demands.
A commercial salamander broiler is a high-temperature countertop appliance used for finishing, glazing, and broiling foods quickly and efficiently. It features adjustable racks, precise temperature controls, and durable construction suited for restaurant environments. The Imperial ISB-36-E_208/60/3 model, specifically, is designed for medium-volume operations, installed in professional kitchens to deliver consistent broiling performance with independent heating zones, stainless-steel build, and easy maintenance—ideal for restaurant and foodservice settings requiring reliable finishing equipment.
Designed for moderate throughput, the Imperial ISB-36-E_208/60/3 salamander broiler offers precise temperature control, heavy-duty stainless steel construction, and versatile rack positioning. Built for restaurant-grade finishing and broiling, it ensures durability and consistent performance in commercial kitchens, ideal for preparation lines and finishing stations in foodservice environments.
Imperial ISB-36-E_208/60/3 stands out from similar salamander broilers due to its durable incoloy elements, independent heat zone controls, and stainless steel construction that supports long-term use. Its full-width drip pan and adjustable racks simplify cleaning and accommodate various food items efficiently. This model’s robust design enhances operational efficiency by maintaining consistent heat with precise zoning, offering superior uptime and product presentation in busy restaurant kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
