The Imperial IRSB-36 (QUICK SHIP) (QUICK SHIP) Pro Series Salamander Broiler is a commercial-grade gas salamander designed for precise broiling and finishing applications in professional kitchens. Featuring a 36-inch stainless steel top and a 40,000 BTU infra-red burner, it provides high-intensity heat suitable for fast, even cooking. The unit includes four locking adjustable positions, a protective screen for operator safety, and a durable metal control knob, making it an essential solution for high-demand foodservice environments requiring durability, efficiency, and consistent results.
Top Imperial IRSB-36 Features
The Imperial IRSB-36 broiler offers a robust infra-red heating system with four locking positions that enable precise heat adjustments. Its stainless steel construction ensures longevity, while the protective screen and metal control knob facilitate ease of cleaning and maintenance. The broiler’s compact 36-inch width makes it suitable for countertop installation, delivering high BTU output to accommodate moderate throughput in commercial kitchens. Designed for rapid setup, it supports streamlined cooking workflows with reliable, restaurant-ready performance.
- Infra-red burner: Provides intense, even heat for fast broiling
- Solid stainless steel construction: Ensures durability in busy kitchens
- Four locking positions: Allow precise heat control for varied recipes
- Protective screen included: Enhances operator safety and cleanliness
- Metal control knob: Facilitates responsive adjustments and easy maintenance
Ideal for restaurant kitchens needing quick and consistent broiling performance.
Imperial IRSB-36 Technical Specs
The Imperial IRSB-36 salamander broiler operates with a 36-inch width and a total of 40,000 BTU infrared heating capacity, ensuring high-intensity, direct heat delivery for efficient finishing. It requires standard gas connections and features a stainless steel exterior with a height of 19 inches, depth of 17.75 inches, and weight of 210 lbs. The unit is built with durable materials suitable for heavy use, including CE, CSA Flame, and CSA Star certifications. Its operating temperature range supports high-temperature broiling, and the stainless steel surfaces are compatible with routine cleaning practices. The unit’s robust build makes it well-suited for countertop installation in fast-paced commercial kitchens, ensuring performance, safety, and longevity.
- Electrical Requirements: Gas-fired; natural gas or propane compatible
- Construction & Finish: Full stainless steel exterior for corrosion resistance
- Dimensions: 36" W x 17.75" D x 19" H
- Weight: 210 lbs for durable countertop placement
- BTU Output: 40,000 BTU per hour for high-intensity broiling
- Operating Range: Suitable for high-temperature broiling in commercial environments
- Proper airflow clearance: Ensure ventilation for safe operation
- Gas connection compatibility: Use with standard gas supply lines
- Clearance from combustibles: Follow installation guidelines for safety
- Routine cleaning: Use non-abrasive cleaners for stainless steel surfaces
- Electrical supply: Gas-powered; verify connection to avoid performance issues
What is a commercial salamander broiler?
A commercial salamander broiler is a high-capacity gas or electric appliance used primarily for finishing, browning, and gratin dishes in professional kitchens. Installed in restaurant or catering operations, it features intense heating elements such as infra-red burners to deliver precise, high-temperature output. The Imperial IRSB-36 (QUICK SHIP) (QUICK SHIP) Pro Series Salamander Broiler is designed for moderate-volume foodservice settings, offering quick heat-up, reliable performance, and durable stainless steel construction, making it ideal for restaurant kitchens focused on quality finishing and presentation.
Top commercial salamander broiler for foodservice environments
Designed for efficient finishing in restaurant kitchens, the Imperial IRSB-36 combines high BTU output, durable stainless steel build, and adjustable heat positions to support consistent, high-quality culinary results. It is ideal for moderate throughput applications such as hotel kitchens and busy dining establishments, providing responsive and safe operation in professional food preparation areas.
- Operation type — Moderate-volume restaurant finishing stations
- Kitchen environment — Compact commercial kitchen setups
- Foodservice category — Finishing and browning tasks
- Workload qualifier — Suitable for moderate throughput food prep
- Use case — Consistent product presentation in busy kitchens
Why choose Imperial IRSB-36 (QUICK SHIP) Pro Series Salamander Broiler?
Compared to similar models, the Imperial IRSB-36 stands out with its robust stainless steel construction, high BTU infrared heating, and four adjustable locking positions for precise control. Its reliable performance supports fast, consistent results while maintaining ease of maintenance and operator safety. This design ensures longevity and high operational efficiency in demanding commercial kitchens.
- Unique quick ship capability improves kitchen setup speed
- Heavy-duty stainless steel enhances longevity and sanitation
- High BTU infrared burner delivers rapid, even heating
- Four locking positions enable versatile cooking control
- Compact 36-inch width maximizes countertop use in tight spaces
