Imperial IRB-60_NAT 60 Inch Gas Charbroiler with 10 Burners 150000 BTU

The Imperial IRB-60_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-capacity foodservice environments requiring precise grilling. This 60-inch wide charbroiler features ten radiant gas burners with cast iron slanted top grates, facilitating uniform heat distribution and durable performance. Its stainless steel front, sides, and 5-inch landing ledge ensure robust construction, while the full-width grease gutter and removable drip pan streamline cleaning and maintenance. Operating at 150,000 BTU (44kW), it provides intense, consistent heat suitable for restaurant kitchens, cafeterias, and catering operations seeking efficient, reliable grill output.

Top Imperial IRB-60_NAT Features

The Imperial IRB-60_NAT Charbroiler offers precise heat control across ten radiant burners, with cast iron slanted top grates that promote even cooking. Its stainless steel construction ensures durability and ease of cleaning, while the removable drip pan simplifies maintenance. Designed for countertop integration, it supports high-volume grilling tasks in busy commercial kitchens. Its 60-inch width facilitates large batch preparation, making it ideal for fast-paced foodservice operations needing reliable and efficient grill performance.

• Function and performance: High-output 150,000 BTU cooking power with radiant burners
• Durability traits: Heavy-duty cast iron top grates withstand commercial grilling use
• Ease-of-use and maintenance: Removable drip pan simplifies cleanup, stainless steel finish resists corrosion
• Real-world use case: Designed for high-volume grilling in restaurant kitchens and cafeterias
• Workflow benefit: Countertop design maximizes workspace while supporting continuous operation

Ideal for fast-paced kitchens requiring durable, high-capacity grilling equipment

Imperial IRB-60_NAT Technical Specs

The Imperial IRB-60_NAT Charbroiler operates with a gas heating source delivering 150,000 BTU (44kW), supporting a high-output for commercial grilling applications. It features manual controls for precise temperature adjustments, all housed in a stainless steel body with dimensions of 60" width, 31.38" depth, and 13.75" height. The unit is equipped with cast iron slanted top grates that enhance heat transfer and durability, and includes a full-width grease gutter with a removable drip pan to facilitate easy cleaning. Weighing 575 lbs, the charbroiler meets industry standards with NSF, CE, and cETLus approvals for safe, reliable operation. It is designed for installation in countertop setups requiring robust construction, precise heat distribution, and straightforward maintenance, suitable for moderate to high-volume foodservice environments.

• Electrical requirements: Not applicable (gas powered)
• Cooling method: Not applicable
• Construction and finish: Stainless steel front, sides, and 5" landing ledge
• Dimensions: 60" W x 31.38" D x 13.75" H
• Weight: 575 lbs
• Energy consumption: 150,000 BTU (44kW)
• Material safety: Food-safe, corrosion-resistant stainless steel
• Temperature range: Operates at high heat with manual controls for precise adjustments
• Cleaning and maintenance: Removable drip pan, cast iron grates, straightforward disassembly
• Installation considerations: Requires proper ventilation and clearance for safe operation

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling tasks in professional kitchens. Specifically, the Imperial IRB-60_NAT Charbroiler features radiant gas burners and durable cast iron grates, suitable for fast-paced restaurant and cafeteria environments. Installed in countertop configurations, it supports consistent high-heat output and ease of cleaning. This model is ideal for grilling burgers, steaks, and more, supporting moderate to high operational workloads with precise manual control for optimal results.

Top gas charbroilers for restaurant kitchens

Reliable, durable, and designed for high-capacity use, the Imperial IRB-60_NAT gas charbroiler ensures consistent grilling in commercial kitchens with moderate workloads. Built with stainless steel and cast iron components, it supports efficient workflow operations in restaurant, cafeteria, and catering settings. Imperial IRB-60_NAT offers robust performance with a compact footprint, making it a preferred choice for professional foodservice establishments requiring dependable, restaurant-ready equipment.

• Operation type — ideal for restaurant and cafeteria grilling
• Kitchen type — suited for compact commercial spaces
• Foodservice category — high-volume grilling equipment
• Workload qualifier — supports moderate throughput performance
• Use case — efficient meal prep for busy kitchens

Why Choose Imperial IRB-60_NAT Charbroiler

Designed for professional culinary environments, the Imperial IRB-60_NAT offers superior heating power, durable cast iron grates, and stainless steel construction that withstands demanding use. Its full-width grease gutter and removable drip pan simplify maintenance, while the countertop form factor maximizes kitchen workspace efficiency. These features position it as a high-performance, restaurant-ready solution for high-volume grilling in busy commercial kitchens.

• Self-contained gas system for reliable operation
• Heavy-duty cast iron grates ensure longevity
• Stainless steel design enhances sanitation and durability
• Compact 60-inch width ideal for space-limited kitchens
• Manual controls enable precise temperature adjustments