Imperial IR-G72-XB_NAT 72 Inch Gas Restaurant Range with Griddle, Oven, Cabinet 155,000 BTU

The Imperial IR-G72-XB_NAT Pro Series 72" Gas Restaurant Range is a commercial-grade cooking unit designed for high-demand foodservice operations. This 72-inch range features a durable stainless steel front, sides, and backguard, ensuring longevity in busy restaurant settings. It is equipped with a 1.5-inch thick griddle surface, a standard oven, and an open cabinet with a bottom shelf, providing versatile cooking and storage options. With a powerful 155,000 BTU gas output, this range delivers consistent performance across busy kitchens requiring precise temperature control and robust functionality for large-scale meal preparation.

Top Imperial IR-G72-XB_NAT Features

The IR-G72-XB_NAT Pro Series Restaurant Range offers a combination of high-capacity cooking surfaces and durable construction tailored for commercial kitchens. Its gas-powered operation ensures rapid heat transfer and reliable performance, while the removable grease can and crumb tray facilitate easy cleaning. Featuring manual controls, it enables precise adjustments for various cooking techniques, making it suitable for high-volume restaurant, cafeteria, and catering environments. The unit's stainless steel components promote sanitation and ease of maintenance, supporting efficient workflow in demanding foodservice settings.

• Powerful 155,000 BTU gas burner for rapid heating and consistent heat distribution
• Stainless steel construction enhances durability and simplifies cleaning
• Removable grease can and crumb tray for straightforward maintenance and sanitation
• 71.25" depth with adjustable 6" legs ensures proper ergonomic setup in commercial kitchens
• Integrated oven and open cabinet provide flexible cooking and storage solutions for high-volume operations

Ideal for mid-volume restaurant kitchens seeking a reliable, easy-to-maintain gas range with versatile cooking features.

Imperial IR-G72-XB_NAT Technical Specs

The Imperial IR-G72-XB_NAT range is engineered with a 72-inch width and a height of 56.5 inches, utilizing a 3/4-inch plate thickness for ruggedness. It operates on a high-capacity gas supply capable of delivering 155,000 BTU, managed via manual controls for precise temperature adjustments. The unit is constructed predominantly from stainless steel for enhanced durability and cleanliness, with a backriser vent and a hi-shelf for efficient airflow. Its weight of 1370 pounds ensures stability during high-volume cooking, and it is designed with NSF, CE, CSA Flame, and CSA Star certifications, confirming compliance with industry standards. Dimensions are optimized for efficient kitchen layout, while maintenance features include a removable grease tray and crumb tray for ease of cleaning. The range is suited for installation in upscale restaurant kitchens, cafes, or institutional foodservice settings requiring consistent performance and robust construction.

• Electrical Requirements: Not applicable (gas-powered operation)
• Cooling Method: Not applicable
• Production Capacity: 155,000 BTU/hr for high-demand cooking
• Construction & Finish: Stainless steel front, sides, backgard, and shelf
• Dimensions: 72" W x 31.25" D x 56.5" H
• Weight: 1370 lbs
• Temperature Operating Range: Standard restaurant cooking temperatures
• Food Safety & Cleaning: Durable stainless steel surfaces suitable for aggressive cleaning routines, with removable grease and crumb trays for sanitation
• Features & Accessories: Standard oven, open cabinet, griddle, backriser with hi-shelf
• Assembly & Maintenance: Pre-assembled, with disassemblable trays for cleaning; clearance recommended for airflow and servicing

• Electrical & Gas Connections: Must be installed with appropriate gas supply lines and ventilation
• Ventilation Needs: Adequate exhaust system required per local codes
• Drainage & Clearance: Proper floor drainage and clearances around the unit required for maintenance
• Placement & Usage: Designed for bench installation in commercial kitchens with sufficient airflow
• Cleaning Routine: Regular removal of grease and crumb trays recommended for sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It provides multiple cooking surfaces and oven capabilities within a single unit, often with robust gas or electric operation. The IR-G72-XB_NAT model from Imperial is a 72-inch gas range suitable for mid- to high-volume kitchens requiring reliable performance, substantial heating capacity, and easy maintenance for efficient operation in busy restaurant or institutional settings.

Top restaurant ranges for high-capacity foodservice settings

The IR-G72-XB_NAT from Imperial delivers a dependable, high-capacity gas range optimized for large restaurant kitchens, cafeterias, and catering operations. Built with durable stainless steel and equipped with powerful burners, it supports efficient workflow and consistent results during demanding service periods. This commercial kitchen equipment is ideal for establishments with moderate throughput needing reliable, restaurant-ready cooking solutions.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Type — designed for large-scale commercial spaces
• Foodservice Category — ideal for institutional and high-volume food prep
• Workload Qualifier — supports moderate throughput needs
• Use Case — suited for intense cooking and bulk meal prep

Why Choose Imperial IR-G72-XB_NAT?

Why Choose the Imperial IR-G72-XB_NAT Pro Series Gas Range Over Similar Models? Its premium stainless steel construction, high BTU output, and comprehensive cooking features elevate operational efficiency in commercial kitchens. The unit’s durable design and easy-to-maintain grease management system ensure longevity and sanitation, supporting high-volume service with consistent performance.

• Built with commercial-grade stainless steel for longevity
• Powerful 155,000 BTU gas burners for rapid cooking
• Removable grease and crumb trays for quick cleaning
• Combines oven, griddle, and open cabinet for versatile workflows
• Designed with industry-standard certifications for safety and reliability