Imperial IR-G72-CC_NAT 72 Inch Gas Range with (2) Ovens and Griddle 180000 BTU

The Imperial IR-G72-CC_NAT Pro Series Restaurant Range is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 72-inch gas-powered platform, it combines a robust griddle with two convection ovens, each equipped with three chrome racks for versatile cooking setups. The unit’s stainless steel construction on the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and ease of maintenance. Powered by two 1/4 HP motors delivering a total of 180,000 BTU, this range offers reliable performance suitable for medium-volume restaurant kitchens. Its manual controls facilitate precise temperature management, supporting a variety of cooking techniques essential for professional foodservice environments.

Top Imperial IR-G72-CC_NAT Features

The IR-G72-CC_NAT Pro Series Restaurant Range features a fully stainless steel construction for longevity and sanitation, with a 72" gas cooktop and integrated convection ovens. Its manual thermostatic controls allow accurate temperature adjustments, and the removable grease trough simplifies cleaning routines. Designed for efficient workflow, it fits seamlessly into professional kitchens with moderate throughput and versatile cooking needs.

• Powerful 180,000 BTU output supports high-volume cooking demands
• Stainless steel exterior resists corrosion and simplifies cleaning
• Removable grease tray facilitates quick maintenance and sanitation
• Dual convection ovens with three chrome racks each optimize batch cooking
• Manual control system provides precise temperature regulation for professional results

Ideal for mid-volume restaurant kitchens requiring reliable commercial cooking equipment

Imperial IR-G72-CC_NAT Technical Specs

The IR-G72-CC_NAT model from Imperial features a 72-inch wide stainless steel exterior, combining a heavy-duty griddle with two air-cooled convection ovens. Powered by two 1/4 HP motors delivering 180,000 BTU, it operates on natural gas, with electrical requirements unspecified but designed for standard commercial gas connections. The top measures 0.750 inches thick, ensuring durability for frequent use. It measures 56.5 inches in height, 72 inches in width, and 31.25 inches in depth, with a shipping weight of approximately 1,540 lbs. The unit is built for efficient cleaning with a removable grease tray and crumb catcher, supporting consistent sanitation. Its stainless steel exterior finish enhances longevity and ease of maintenance, while the backriser with hi-shelf provides additional workspace or storage. The unit complies with CE, CSA Flame, and CSA Star standards, ensuring reliable, safe operation.

• Electrical Requirements: Not specified, designed for standard gas line connection
• Cooling Method: Air-cooled via backriser with hi-shelf
• Production Capacity: Designed for moderate throughput in restaurant settings
• Construction & Finish: Stainless steel, durable and easy to clean
• Dimensions: 72" W x 31.25" D x 56.5" H; 1540 lbs weight
• Operating Range: Temperature range suitable for professional cooking needs
• Food Safety: Materials compatible with standard sanitation practices
• Installation & Maintenance: Requires adequate ventilation, clearance for cleaning, grease drainage

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple cooking surfaces, such as griddles, burners, or ovens, within a durable, stainless steel frame suitable for frequent use. The IR-G72-CC_NAT from Imperial is an example, featuring a 72-inch gas cooktop and convection ovens, ideal for medium-volume restaurant kitchens where versatile, reliable, and efficient cooking is essential to accommodate diverse menu offerings and support high-quality food preparation.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for professional kitchens with moderate throughput, the IR-G72-CC_NAT combines durable construction, precise controls, and powerful cooking capacity. Imperial IR-G72-CC_NAT offers reliable performance and versatility in commercial kitchen environments, making it suitable for operational settings requiring consistent, high-quality results.

• Operation Type — suited for restaurant kitchens
• Kitchen Type — ideal for medium-volume cooking stations
• Foodservice Category — optimal for commercial food preparation
• Workload Qualifier — supports moderate throughput
• Use Case — enhances workflow efficiency in busy kitchens

Why Choose Imperial IR-G72-CC_NAT

Imperial IR-G72-CC_NAT stands out among commercial ranges due to its combination of robust stainless steel construction, powerful 180,000 BTU output, and integrated convection ovens. Its design emphasizes durability, ease of maintenance, and precise control, enabling professional kitchens to maintain high standards of sanitation and efficiency with simplified cleaning routines. Its versatile configuration supports all necessary cooking functions within a single, restaurant-ready unit, set apart by its reliability and superior build quality.

• Built for durability: Stainless steel construction withstands demanding kitchen conditions
• High-performance burners: 180,000 BTU supports consistent high-volume cooking
• Ease of maintenance: Removable grease can and crumb tray simplify cleaning
• Integrated convection ovens: Efficient batch cooking with three chrome racks each
• Designed for installation flexibility: Fits into professional kitchen layouts with standard clearance