Imperial IR-G48-XB_NAT 48 Inch Gas Restaurant Range with Griddle and Oven 115000 BTU

The Imperial IR-G48-XB_NAT Pro Series Restaurant Range, Gas 48"W is a commercial-grade cooking deployment designed for high-efficiency restaurant kitchens. Featuring a 48-inch wide configuration, this range integrates a robust stainless steel front and sides with durable construction to withstand busy foodservice environments. Its primary features include a 48" wide griddle with a 3/4" polished steel plate, a standard oven with porcelain interior for easy cleaning, and an open cabinet with bottom shelf for versatile storage. Equipped with manual controls and a 115,000 BTU gas output, this unit provides precise temperature regulation suitable for high-volume food preparation in professional restaurants or institutional kitchens. Its compact footprint and high-performance components make it an ideal choice for demanding culinary operations requiring reliable, restaurant-ready equipment.

Top Imperial IR-G48-XB_NAT Features

The Imperial IR-G48-XB_NAT Pro Series Restaurant Range offers precise manual control over a high-capacity gas cooking surface, durable stainless steel finish, easy-to-clean porcelain interior oven, and removable grease tray for simplified maintenance. Its 48" griddle with polished steel enhances searing and cooking efficiency, while the open cabinet provides organizational flexibility for busy kitchens. The unit's 115,000 BTU output supports continuous high-volume operations, integrating seamlessly into commercial kitchen workflows.

• High-Performance Gas Burners: 115,000 BTU output for rapid heating and sustained high temps
• Durable Construction: Stainless steel front, sides, and backguard for longevity
• Easy Maintenance: Removable grease can and crumb tray for quick cleaning
• Versatile Cooking Surface: 48" griddle with 3/4" polished steel for even heat transfer
• Industry-Standard Dimensions: 48"W x 31.5"D x 56.5"H to fit professional kitchen layouts

Ideal for full-service restaurants and institutional kitchens requiring high-volume, reliable cooking equipment.

Imperial IR-G48-XB_NAT Technical Specs

The Imperial IR-G48-XB_NAT features a robust commercial design incorporating a 48-inch stainless steel exterior with a polished steel 3/4" thick griddle plate, supporting a 115,000 BTU gas burner system optimized for continuous, high-volume operation. Its standard oven with porcelain interior offers durability and ease of cleaning, while the open cabinet includes a bottom shelf for ample storage. With dimensions of 48" width, 31.5" depth, and 56.5" height, and a weight of 800 lbs, this range is engineered for containment and stability. It requires a 115V power supply, CE, CSA Flame, and CSA Star certifications affirm operational safety, and it is built for reliable performance in demanding commercial settings. Maintenance involves routine grease trap cleanup, with the unit disassembling easily for servicing.

• Electrical Requirements: Not specified, designed for standard gas connections
• Cooling Method: Not applicable (gas-powered)
• Construction & Finish: Stainless steel front & sides, porcelain interior oven
• Dimensions: 48"W x 31.5"D x 56.5"H, 800 lbs
• Heating Output: 115,000 BTU via high-capacity gas burners
• Certifications: CE, CSA Flame, CSA Star, NSF (YES)
• Ventilation Needed: Backriser with hi-shelf for adequate airflow

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as grill, oven, and griddle within a single unit. Typical models feature stainless steel construction, high BTU output, and integrated storage, making them suitable for restaurant kitchens, cafeterias, and catering operations. The Imperial IR-G48-XB_NAT is a 48-inch gas-powered range with a large griddle, oven, and open cabinet, optimal for mid- to high-volume restaurant service, supporting efficient workflow and consistent cooking results.

Top Commercial Range for High-Volume Foodservice Settings

Designed for professional kitchens requiring dependable, high-capacity cooking, the Imperial IR-G48-XB_NAT range provides robust performance with durable stainless steel construction and precise manual control. It is suitable for mid-volume restaurant operation, offering versatility with a griddle, oven, and open storage. Imperial's build quality and high BTU output ensure it meets demanding culinary throughput efficiently.

• Operation Type — suitable for full-service restaurant kitchens
• Foodservice Category — suited for high-volume cooking and preparation
• Workload Qualifier — supports moderate throughput and continuous use
• Use Case — enhances workflow in busy professional kitchens

Why Choose Imperial IR-G48-XB_NAT?

Imperial IR-G48-XB_NAT stands out among commercial ranges with its combination of durability, performance, and versatility. Its stainless steel construction ensures longevity under heavy use, while the 48" griddle and high BTU burners optimize cooking capacity. The range’s comprehensive features—such as a porcelain oven interior and open storage—facilitate efficient cleaning and workflow, making it a preferred choice for professional kitchen environments seeking reliable, restaurant-ready equipment.

• Superior build quality with stainless steel exterior and heavy-duty components
• High-capacity 115,000 BTU gas burners for robust heat output
• Integrated open cabinet for convenient storage and organization
• Versatile 48" griddle with polished steel surface for even cooking
• Designed to support continuous, high-volume restaurant operations