Imperial IR-G48-C-XB_NAT 48 Inch Restaurant Range Gas with Griddle and Oven 110000 BTU
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- 110,000 BTU power supports high-demand cooking
- Stainless steel construction ensures durability and sanitation
- 48-inch wide griddle enables large batch searing
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The Imperial IR-G48-C-XB_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 48-inch gas range combines a sturdy stainless steel front, sides, and backguard with integrated cooking features tailored for professional kitchens. Its notable feature is a high-capacity, 48-inch wide cooking surface with a 3/4-inch polished steel griddle plate, complemented by a convection oven equipped with a 1/2 HP blower motor. Engineered for efficiency and durability, it delivers 110,000 BTU of power and includes user-friendly manual controls, removable grease trap, and a bottom shelf in an open cabinet setup. Ideal for fast-paced restaurant kitchens, this range supports high-volume cooking with precise temperature control and easy maintenance, making it a robust solution for various foodservice operations requiring reliable, restaurant-ready equipment.
The IR-G48-C-XB_NAT Pro Series Restaurant Range offers a versatile 48-inch cooking platform suitable for medium-volume commercial kitchens. It features a 48" wide griddle with a durable 3/4" polished steel plate, optimized for even heat distribution. The convection oven provides reliable baking and roasting capabilities, with a 1/2 HP blower motor for consistent airflow. Constructed with stainless steel front, sides, and back, it ensures longevity and sanitation, while the manual controls allow precise operation. The unit's open cabinet with a bottom shelf facilitates efficient storage, and accessible grease management simplifies cleaning routines. Designed for integration into professional kitchen workflows, it performs efficiently in high-traffic restaurant, café, or catering operations.
Ideal for mid-volume restaurant operations requiring reliable, restaurant-ready cooking equipment.
The IR-G48-C-XB_NAT model from Imperial features a robust 48-inch wide stainless steel exterior with a weight of approximately 830 lbs, suitable for stationary installation in professional kitchens. Its cooking surface includes a 3/4-inch thick polished steel griddle plate supporting even heat distribution, powered by a total of 110,000 BTU gas output. The convection oven operates via a 1/2 HP blower motor, providing consistent airflow for baking and roasting tasks. The unit is powered by standard gas supply, with an electrical requirement of compatible voltage, phase, and amperage as part of its installation specifications. Designed for durability, the range withstands daily cleaning with simple disassembly of grease traps and crumb trays. It features a backriser with hi-shelf ventilation, ensuring proper airflow and safety standards. The stainless steel finish covers the entire front, sides, and backguard, offering corrosion resistance and sanitation. Its contemporary design supports high-volume, high-efficiency workflows in restaurant kitchens, cafes, or catering venues.
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-demand foodservice environments, combining multiple cooking functions such as griddles, ovens, and burners in a single unit. The Imperial IR-G48-C-XB_NAT features a 48-inch wide stainless steel construction, a powerful 110,000 BTU gas burner, a convection oven, and a robust open cabinet with storage. Installed in restaurant, café, or catering kitchens, it supports mid-volume cooking operations and provides reliable, restaurant-ready performance with precise manual controls, durable materials, and maintenance-friendly features suitable for intense culinary workflows.
The IR-G48-C-XB_NAT from Imperial is a top commercial gas range built to optimize performance in mid-sized restaurant kitchens and catering venues, featuring a durable stainless steel build, integrated cooking surfaces, and a convection oven. Designed for efficient workflow and high reliability, it excels in supporting high-volume operations with precise temperature control and easy maintenance. Imperial IR-G48-C-XB_NAT is ideal for consistent, restaurant-ready cooking in professional foodservice environments.
Why Choose Imperial IR-G48-C-XB_NAT? This model stands out with its stainless steel construction, powerful gas burner system, and versatile oven, supporting mid-volume culinary operations with restaurant-grade reliability. Its durable design and ease of maintenance improve operational efficiency and promote sanitation in commercial kitchens. The range’s integrated cooking surface and open storage enhance workflow, setting it apart from competing models by offering a comprehensive, durable, and high-performance solution for professional foodservice environments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
