Imperial IR-G36T-E_208/60/1 36 Inch Electric Restaurant Range with Griddle and Oven
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- Footprint and configuration ensure space efficiency
- Supports high-volume cooking with robust build
- Precise thermostatic controls for consistent results
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The Imperial IR-G36T-E_208/60/1 Pro Series Restaurant Range is a commercial-grade 36-inch electric cooking unit designed for high-volume foodservice environments. It features a durable stainless steel front, sides, backguard, kick plate, and landing ledge for maximum resistance to daily wear. The unit includes a built-in 36" griddle with thermostat control, a standard oven with porcelain interior for easy cleaning, one chrome rack, splash splatter screen, and a 4" grease trough with removable can for efficient oil management. With its precise thermostatic controls, it offers consistent temperature regulation for versatile cooking needs, making it ideal for professional kitchens requiring reliable, easy-to-maintain equipment. Equipped with a backriser and high shelf for ventilation and workspace organization, this range ensures optimal workflow for busy restaurants or catering operations. The 655-pound construction supports a robust and long-lasting performance in demanding culinary environments.
The Imperial IR-G36T-E_208/60/1 Pro Series Restaurant Range provides a high-powered cooking platform suitable for medium-volume commercial kitchens. Its integrated 36" electric griddle allows precise temperature control, while the stainless steel construction ensures durability and easy sanitation. The unit’s porcelain interior oven facilitates thorough cleaning, and the removable grease can simplifies maintenance. Its backriser enhances airflow and safety, optimizing kitchen workflow. Designed for reliability in busy restaurant settings, it supports versatile cooking operations with proven performance in heavy-duty environments.
Ideal for mid-volume restaurant kitchens requiring reliable cooking power and ease of maintenance.
The Imperial IR-G36T-E_208/60/1 model operates on a 208V, single-phase electrical supply at 60Hz, drawing a specified amperage and wattage suitable for standard commercial kitchen power sources. Its construction features stainless steel front, sides, backguard, and a 3/4" thick plate for durability and even heat distribution. The component includes a self-contained electric system with an integrated 36" griddle, standard oven, and a backriser with hi-shelf for ventilation. It weighs approximately 655 lbs and measures 36" wide by 31.25" deep and 56.5" high, supporting a robust workload for high-demand foodservice settings. The unit is CE, cETLus, and ETL-Sanitation certified, ensuring compliance with sanitation and safety standards. Its finish complements stainless steel kitchen environments, with operating temperatures spanning typical cooking ranges and easy-to-clean surfaces designed for commercial sanitation protocols. The included components, such as the chrome rack and splatter screen, facilitate efficient workflow and hygiene maintenance in fast-paced kitchens.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. The Imperial IR-G36T-E_208/60/1 series includes a durable 36-inch electric range with integrated griddle and oven suited for busy kitchens. It combines professional-grade materials such as stainless steel and porcelain interior, supporting consistent heat distribution and longevity. Typically installed in restaurants, cafeterias, or catering facilities, this range offers robust performance for various cooking tasks including grilling, baking, and broiling, making it ideal for mid-volume foodservice environments.
Built for medium-volume commercial kitchens, the Imperial IR-G36T-E_208/60/1 Restaurant Range offers precise thermostatic control, durable stainless steel construction, and integrated oven functionality. Imperial (Middleby) model IR-G36T-E_208/60/1 provides reliable, restaurant-ready cooking solutions for busy culinary operations requiring energy-efficient and easy-to-maintain equipment.
Designed with professional durability and reliable performance, the Imperial IR-G36T-E_208/60/1 offers a self-contained electric cooking platform with stainless steel robustness and integrated oven features not common in standard ranges. Its construction ensures longevity and ease of sanitation, streamlining kitchen operations and cleaning routines. The unit’s versatile design supports dense kitchen workflows, reducing downtime and increasing operational efficiency through durable materials and comprehensive functionality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
