Imperial IR-G36-XB_NAT 36 Inch Gas Restaurant Range Griddle Top 60000 BTU

The Imperial IR-G36-XB_NAT Pro Series Restaurant Range Gas with a 36-inch width is a commercial-grade cooking appliance designed for high-volume foodservice environments. Constructed with stainless steel front and sides, it features a robust 36" griddle top, a 3-inch wide grease trough, and a removable grease can for simplified cleaning. Delivering 60,000 BTU and 18 kW of power, this open-base range provides reliable heat output for cooking operations requiring precise temperature control and durability in busy kitchens.

Top Imperial IR-G36-XB_NAT Features

The Imperial IR-G36-XB_NAT Pro Series restaurant range delivers exceptional performance with its 36" stainless steel griddle top, equipped with a 3" grease trough and removable grease can for ease of maintenance. Designed for high-volume commercial kitchens, it features a sturdy open cabinet base, 60,000 BTU power output, and NSF, CE, CSA Flame, and CSA Star certifications. Its durable construction ensures long-term reliability in demanding foodservice settings, making it an efficient choice for cooking stations with moderate to high throughput.

• Pro Series design with stainless steel construction ensures durability and sanitation longevity.
• 60,000 BTU heat capacity supports rapid high-temperature cooking and consistent heat distribution.
• Removable grease can and 3-inch grease trough facilitate fast cleaning and reduce downtime.
• Open cabinet base with landing ledge and kick plate allows for easy access and workflow integration in busy kitchens.
• 38" wide gas range with precise temperature control ideal for medium-volume food preparation in commercial environments.

Best suited for professional restaurant kitchens seeking reliable, high-capacity cooking equipment with efficient cleanup features.

Imperial IR-G36-XB_NAT Technical Specs

The Imperial IR-G36-XB_NAT restaurant range is a commercial cooking appliance with a 36-inch stainless steel exterior finish and a 3/4-inch thick plate. It operates with a gas supply delivering 60,000 BTU (18 kW) total power, compatible with standard commercial gas lines. Its dimensions are 36" W x 31.5" D x 56.5" H, and it weighs approximately 595 lbs. The unit features an open cabinet base with an integrated backriser and high shelf for easy ingredient access and workspace organization. Equipped with NSF, CE, CSA Flame, and CSA Star certifications, it meets rigorous safety and sanitation standards for foodservice establishments. The stainless steel surfaces ensure longevity and ease of cleaning, with a construction designed to withstand frequent use. The range's thermostat control allows precise temperature regulation for diverse cooking applications, contributing to consistent results and efficient workflow.

• Electrical Requirements: Gas-powered, no electrical connection needed beyond ignition.
• Construction & Finish: Stainless steel front and sides with 3/4" plate thickness for durability.
• Dimensions & Weight: 36" W x 31.5" D x 56.5" H; approx. 595 lbs.
• Power Output: 60,000 BTU / 18 kW, supporting consistent high-temperature performance.
• Certifications: NSF, CE, CSA Flame, CSA Star for safety and sanitation compliance.

• Proper Ventilation: Vent backriser with high shelf for effective exhaust and workspace setup.
• Clearance & Airflow: Adequate clearance around unit to ensure proper airflow for safety and efficiency.
• Gas Supply Connection: Compatible with standard natural gas lines, with appropriate piping and shut-off valves.
• Cleaning Routine: Remove grease trough and grease can regularly for sanitation and maintenance.
• Installation Clearance: Minimum clearance of 6 inches from combustible materials recommended for safe operation.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed to support high-volume food preparation in professional kitchens. The Imperial IR-G36-XB_NAT Pro Series features a 36-inch gas-powered cooktop with a durable stainless steel exterior, a 60,000 BTU heating capacity, and a griddle surface ideal for diverse cooking tasks. Installed in restaurants, cafeterias, or catering facilities, it provides reliable heat and efficient workflow for moderate to busy kitchen environments, ensuring consistent cooking results and easy maintenance.

Top Restaurant Ranges for Foodservice Settings

Top commercial restaurant ranges provide durable, high-capacity cooking for professional kitchens, supporting efficient operation and precise temperature control. Imperial IR-G36-XB_NAT, with its stainless steel build and 36" griddle, is ideal for foodservice environments requiring reliable, restaurant-ready equipment designed for moderate workload operation.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Supports diverse cooking styles like griddling and ranges
• Designed for moderate throughput with easy maintenance
• Perfect for diverse food preparation tasks in professional settings

Why Choose Imperial IR-G36-XB_NAT?

Imperial IR-G36-XB_NAT distinguishes itself through its substantial 36" stainless steel construction, high BTU output, and integrated cleaning features, making it a reliable, restaurant-ready choice. Its open cabinet design and versatile cooking surface optimize workflow and durability compared to competitor models, supporting fast-paced foodservice operations with consistent performance.

• Solid stainless steel finish enhances sanitation and longevity
• High BTU output ensures rapid, even heating for diverse dishes
• Removable grease can and grease trough simplify routine cleaning
• Open cabinet base allows easy access for quick maintenance
• Designed with a compact footprint for efficient use of kitchen space