Imperial IR-G36_NAT 36 Inch Griddle Top Restaurant Range Gas with Oven 95000 BTU

The Imperial IR-G36_NAT Pro Series Restaurant Range Gas 36"W is a robust commercial kitchen appliance designed for high-performance cooking in restaurant and foodservice environments. Constructed with stainless steel front, sides, and backguard, this 36-inch-wide gas range features a durable porcelain interior for easy cleaning and longevity. Equipped with a 36" griddle top and standard oven, it provides versatile cooking options. With an output of 95,000 BTU (28 kW), manual controls, a 3"W grease trough, and a removable grease can, it ensures efficient workflow and simplifies maintenance. This model is tailored for medium-volume foodservice operations requiring reliable, restaurant-ready cooking equipment that combines solid construction with precise performance metrics.

Top Imperial IR-G36_NAT Features

The Imperial IR-G36_NAT Pro Series Restaurant Range offers precise manual control with a powerful 95,000 BTU gas output, suited for medium-volume restaurant kitchens. Its stainless steel exterior ensures durability, while the porcelain interior simplifies cleaning. The integrated 36" griddle and standard oven provide versatile cooking capabilities, making it ideal for high-demand foodservice settings. Designed for ease-of-maintenance, it includes a removable grease can and a 3"W grease trough for efficient waste management and workflow integration.

• Powerful 95,000 BTU gas output for rapid cooking
• Durable stainless steel construction withstands heavy use
• Porcelain interior simplifies cleaning and maintenance
• Removable grease can facilitates quick cleaning
• Manual controls support precise temperature adjustments

Suitable for mid-volume restaurant kitchens requiring versatile, dependable cooking equipment.

Imperial IR-G36_NAT Technical Specs

The Imperial IR-G36_NAT Pro Series Restaurant Range measures 36 inches in width, 31.5 inches in depth, and stands 56.5 inches high, featuring a stainless steel exterior and a 3/4" thick plate. It weighs approximately 520 lbs, designed with a backriser vent incorporating a hi-shelf. Its power requirements are aligned with standard commercial gas operation, delivering 95,000 BTU (28 kW). The range features a porcelain interior for durability, a stainless steel front and sides for longevity, and meets multiple safety standards including CE, CSA Flame, CSA Star, and NSF. It is equipped with a standard oven and a 36" griddle top, supporting medium-volume, high-demand foodservice workflows. Easy to disassemble for cleaning, it includes a chrome rack and a 3-1/2"D landing ledge for prep work. Its built-in features support efficient sanitation and operational safety, making it suitable for commercial kitchens with specific ventilation and space requirements.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel exterior with porcelain interior
• Dimensions: 36" W x 31.5" D x 56.5" H
• Weight: 520 lbs product weight
• Plate Thickness: 0.75" (3/4")
• Temperature Range: Operating safely at high cooking temperatures
• Energy Use: 95,000 BTU (28 kW) gas output
• Standards & Certifications: CE, CSA Flame, CSA Star, NSF
• Included Components: Standard oven, chrome rack, grease trough, removable grease can
• Maintenance & Cleaning: Disassembly for cleaning, porcelain interior, removable grease components

What is a commercial range?

A commercial range is a heavy-duty cooking appliance used in professional foodservice kitchens, designed for high-volume operation with multiple cooking surfaces. The Imperial IR-G36_NAT Pro Series Restaurant Range Gas features a 36-inch width, including a griddle top and standard oven, suitable for medium throughput environments. It is installed in restaurant kitchens and catering facilities, supporting versatile cooking tasks like grilling, baking, and frying. Its durable construction and high BTU output make it ideal for establishments requiring reliable, restaurant-grade performance for daily high-demand food preparation.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Kitchens

A well-constructed commercial gas range with robust performance, Imperial IR-G36_NAT is ideal for medium-volume restaurant kitchens. Designed for reliability, it provides precise manual control and extensive cooking options, making it perfect for busy foodservice operations that demand durable and efficient restaurant-ready equipment.

• Operation Type — small to medium restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category— mid-volume restaurant service
• Workload Qualifier — moderate throughput cooking
• Use Case — versatile cooking with griddle and oven integration

Why Choose Imperial IR-G36_NAT

Why Choose Imperial IR-G36_NAT Pro Series Restaurant Range Gas for commercial cooking? Its heavy-duty construction with stainless steel exterior combines durability with reliability. The powerful 95,000 BTU output ensures high-performance cooking, while manual controls afford precise temperature management. Its integrated griddle and oven foster workflow efficiency, making it a versatile, restaurant-ready appliance that meets demanding foodservice needs better than standard models.

• Constructed with high-grade stainless steel for durability
• Powerful 95,000 BTU gas output supports high-volume cooking
• Porcelain interior simplifies cleaning and reduces maintenance time
• Built-in grease management enhances sanitation and safety
• Compact 36-inch width optimizes restaurant kitchen space