Imperial IR-8-XB_NAT 48 Inch Gas Restaurant Range with 8 Burners 291000 BTU

The Imperial IR-8-XB_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking platform designed for high-demand foodservice environments. Equipped with (8) open burners with pilot lights and a low simmer feature, this gas range ensures precise heat control for professional culinary operations. Its stainless steel front, sides, and backguard provide durability and ease of cleaning, while the porcelain interior of the standard oven supports consistent baking performance. With a total power output of 291,000 BTU (85 kW), this model delivers robust heat capacity suited for busy restaurants, hotels, and institutional kitchens requiring reliable, restaurant-ready equipment.

Top Imperial IR-8-XB_NAT Features

This Pro Series restaurant range integrates eight open burners with pilot lights, a standard oven with porcelain interior, and a sturdy open cabinet base, ideal for high-volume foodservice applications. The cast iron grates provide durability under continuous use, while the removable crumb tray simplifies maintenance. Its stainless steel construction enhances sanitation and longevity, with easy-to-reach controls supporting workflow efficiency. Designed for commercial kitchens, it withstands rigorous daily operations and high temperatures.

• High-capacity open burners: (8) burners with pilot lights for even heat distribution
• Durable cast iron grates: withstands heavy cookware and frequent cleaning
• Removable crumb tray: simplifies maintenance and sanitation
• Stainless steel exterior: resists corrosion and provides professional appearance
• Powerful 291,000 BTU output: supports high-volume cooking demands in busy kitchens

Ideal for medium-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.

Imperial IR-8-XB_NAT Technical Specs

The Imperial IR-8-XB_NAT features a robust 48" stainless steel construction with a height of 56.5 inches and a depth of 32.5 inches, designed for built-in installation with sufficient clearance for airflow and maintenance. Its total weight is 640 lbs, supporting stability and durability in demanding environments. Powered by a total of 291,000 BTU (85 kW), it incorporates eight open burners with pilot lights, a standard oven with porcelain interior, and an open cabinet base, all optimized for high-volume cooking. The unit is equipped with a backriser with a hi-shelf for additional workspace and storage. It operates on natural gas, requiring proper ventilation and utility connections for optimal performance. Its construction includes stainless steel front and sides, meeting industry standards for sanitation and cleaning. The product is NSF approved, with CE, CSA Flame, and CSA Star certifications, reflecting compliance with safety and sanitation requirements.

• Electrical requirements: Not applicable (gas-powered with no electrical specification detailed)
• Construction & finish: Stainless steel front, sides, and backguard for durability and sanitation
• Dimensions: 48" W x 32.5" D x 56.5" H
• Weight: 640 lbs for stability during operation and transport
• Fuel type: Natural gas with high BTU output for high-volume cooking
• Includes: (8) open burners with pilot lights, standard oven, chrome rack, open cabinet base, hi-shelf backriser

• Electrical compatibility: No electrical requirements specified, suitable for gas line connection
• Ventilation needs: Ensure adequate backriser clearance for airflow
• Utility connection: Compatible with standard natural gas supply, proper ventilation required
• Maintenance access: Removable crumb tray and accessible burners ease cleaning
• Installation space: Requires sufficient clearance for airflow and service access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, oven compartments, and durable construction to withstand demanding operations. The Imperial IR-8-XB_NAT is a gas-powered model with eight open burners, a standard oven, and stainless steel exterior, making it well-suited for mid- to large-scale restaurant kitchens or institutional foodservice environments requiring reliable, restaurant-ready performance for diverse cooking tasks.

Top Gas Restaurant Ranges for Medium-Volume Hospitality Foodservice

Designed for professional kitchens, the Imperial IR-8-XB_NAT provides durable, reliable, and high-capacity cooking in a commercial setting. Its robust gas system and stainless steel exterior suit medium-volume operations like hotels and institutional cafes. Imperial (Middleby) IR-8-XB_NAT delivers consistent performance for extensive food prep workflows in demanding hospitality environments.

• Operation type — optimized for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice spaces
• Foodservice category — suited for restaurant and institutional catering
• Workload qualifier — supports moderate throughput demand
• Use case — supports versatile, high-volume cooking tasks in busy kitchens

Why Choose Imperial IR-8-XB_NAT?

Imperial IR-8-XB_NAT stands out with its durable stainless steel construction, powerful BTU output, and versatile features tailored for high-demand foodservice settings. Its robust open burners, easy-to-maintain components, and industry-ready certifications make it a reliable choice over competing models, offering enhanced operational efficiency and sanitation in professional kitchens.

• Self-contained with high power output supporting continuous service
• Stainless steel finish enhances sanitation and corrosion resistance
• Comprehensive open burner system for even and precise heating
• Removable crumb tray simplifies cleaning and maintenance
• Designed for built-in installation with access for airflow and utility connections