Imperial IR-8-G24T-E-CC_208/60/1 72 Inch Pro Series Electric Range with 2 Ovens 8 Burners

The Imperial IR-8-G24T-E-CC_208/60/1 Pro Series Restaurant Range is a 72-inch commercial cooking appliance designed for high-efficiency foodservice operations. Constructed entirely from stainless steel, it features eight round electric elements and a 24-inch thermostatic griddle, optimizing heat distribution and control for diverse cooking tasks. Equipped with two convection ovens and chrome racks, it supports multi-functional kitchen workflows, making it suitable for professional restaurants, large-scale catering, or institutional kitchens seeking durable, precise, and reliable cooking equipment. Its technical specifications include a 1305-pound weight, a robust backriser with high shelf venting, and CE and ETL sanitation listings, ensuring compliance with industry safety standards.

Top Imperial IR-8-G24T-E-CC_208/60/1 Features

Designed for medium-volume commercial kitchens, the IR-8-G24T-E-CC_208/60/1 offers precise heat control with infinite knobs across eight hotplates and a thermostatic griddle, facilitating multitasking in high-traffic settings. Its stainless steel construction ensures durability and ease of maintenance, while the convection ovens provide consistent baking performance. The unit is engineered for straightforward cleaning, with removable chrome racks and a porcelain oven interior, supporting sanitation requirements. Ideal for multi-purpose cooking stations, it integrates seamlessly into restaurant kitchens needing flexible, heavy-duty equipment to enhance workflow and operational efficiency.

• Multiple cooking zones: Eight round elements support simultaneous tasks.
• Heavy-duty construction: All stainless steel exterior resists corrosion and impacts.
• Easy to maintain: Removable chrome racks simplify cleaning routines.
• Versatile oven configuration: Two convection ovens offer consistent baking results.
• Precise temperature control: Infinite heat knobs enable exact adjustments for various recipes.

Suitable for commercial kitchen setups requiring reliable, multi-functional cooking equipment with durable stainless steel build.

Imperial IR-8-G24T-E-CC_208/60/1 Technical Specs

The Imperial IR-8-G24T-E-CC_208/60/1 operates on a 208-volt, single-phase electrical supply with a total current draw of approximately 70 amps, delivering a combined wattage of roughly 14,080 watts. It features a self-contained, air-cooled design with a backriser venting system equipped with a high shelf for efficient heat dissipation. The unit's stainless steel exterior and interior support easy cleaning and sanitation, with a temperature operating range suitable for commercial cooking needs, including safe maximum temperatures around 600°F. Its substantial weight of 1305 lbs underscores its robust construction, ideal for demanding foodservice environments. Dimensions are 72 inches wide, 31.25 inches deep, and 56.5 inches high, with an ergonomically designed layout to facilitate workflow. Included are three chrome oven racks, with maintenance requiring routine cleaning of removable parts and vent inspection. It is certified by CE and ETL for safety and sanitation compliance.

• Electrical requirements: 208V, 1-phase, approximately 70A, 14,080W total power.
• Cooling method: Air-cooled with backriser venting.
• Construction: All stainless steel exterior and porcelain oven interiors.
• Dimensions and weight: 72" W x 31.25" D x 56.5" H; weighs 1305 lbs.
• Usage scenario: Integrated in high-capacity kitchens with multi-zone cooking needs.
• Operation compatibility: Suitable for 208V power supply, easy service access.
• Sanitation features: Stainless steel surfaces support routine cleaning and compliance.
• Installation notes: Requires 70-amp circuit, adequate airflow clearance, and proper venting setup.
• Maintenance protocols: Includes removable racks, porcelain oven interior, and vent inspection.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners or hotplates, oven integration, and durable construction to support high-volume food preparation. The Imperial IR-8-G24T-E-CC_208/60/1 range exemplifies this category with its 72-inch size, multi-function ovens, and thermostatic griddle. Installed in restaurant kitchens, catering operations, or institutional foodservice facilities, it provides reliable, efficient cooking capabilities suited for diverse culinary requirements and continuous use.

Top Electric Restaurant Ranges for Mid-Volume Foodservice Settings

The IR-8-G24T-E-CC_208/60/1 from Imperial is a top-quality commercial kitchen equipment solution, crafted for reliable performance and durability in mid-volume restaurant operations. Its multiple cooking surfaces and convection ovens optimize workflow, making it ideal for busy kitchens requiring versatile, restaurant-ready cooking stations. Imperial IR-8-G24T-E-CC_208/60/1 supports efficient, high-standard food preparation in commercial dining environments.

• Operation Type — suitable for restaurant and catering kitchens
• Kitchen Environment — designed for large-scale foodservice facilities
• Foodservice Category — versatile for diverse menu preparation
• Workload — supports moderate output without sacrificing performance
• Use Case — ideal for multi-item meal production in commercial kitchens

Why Choose Imperial IR-8-G24T-E-CC_208/60/1 ?

Imperial IR-8-G24T-E-CC_208/60/1 distinguishes itself with its all-stainless steel construction, robust dual convection ovens, and precise heat controls suitable for demanding commercial environments. Its design features enable efficient workflow, straightforward maintenance, and consistent cooking performance, providing a significant operational advantage over similar models by combining durability with multi-functional versatility.

• Self-contained electric design: simplifies installation and reduces setup complexity.
• Heavy-duty all stainless steel build: enhances longevity and sanitation.
• Integrated convection ovens: support multiple cooking styles simultaneously.
• Large 72-inch footprint: offers extensive cooking surface for high-volume tasks.
• User-friendly heat controls: enable precise temperature adjustments for varied recipes.