Imperial IR-8-E_208/60/1 48 Inch Electric Pro Series Restaurant Range with 8 Burners
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- Eight powerful round heating elements ensure uniform cooking.
- Stainless steel exterior resists corrosion and impacts.
- Porcelain oven interiors facilitate quick, easy cleaning.
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The Imperial IR-8-E_208/60/1 Pro Series Restaurant Range is a commercial-grade 48-inch electric cooking solution designed for high-efficiency food preparation in busy restaurant kitchens. Featuring eight round heating elements, this range delivers precise temperature control for various cooking applications. The unit incorporates two space saver ovens with porcelain interiors, enabling simultaneous baking, roasting, or warming. Constructed with durable stainless steel front, sides, and backguard, the range ensures longevity and ease of maintenance, making it suitable for medium-volume foodservice environments that demand reliable performance and streamlined workflow. Its detailed technical specifications include a 208V electrical requirement, 6" adjustable legs, and ETL-Sanitation and CE compliance, guaranteeing safe and compliant operation in professional settings.
The Imperial IR-8-E_208/60/1 Pro Series Restaurant Range offers robust performance tailored for commercial kitchens. Its eight round heating elements provide uniform heat distribution, while the porcelain interiors facilitate easy cleaning. The two space saver ovens are ideal for batch cooking and menu versatility, and the stainless steel construction enhances durability. Precision infinite heat controls allow for accurate temperature adjustments, supporting diverse cooking techniques. Designed for easy maintenance and operator convenience, this range optimizes workflow in high-demand culinary environments.
Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.
The Imperial IR-8-E_208/60/1 is engineered to meet demanding commercial kitchen standards with specifications including a 208V electrical requirement, 6 AMPs, and a total power draw of approximately 6,500 watts. It operates with four heated zones, each controlled independently for precise temperature adjustments, and features a backriser vent system for proper airflow. The stainless steel exterior measures 48" in width, 31.25" in depth, and 56.5" in height, with an overall shipping weight of 710 lbs, ensuring a robust build suitable for high-use installations. The unit complies with ETL-Sanitation and CE standards, with construction materials designed for food safety and ease of sanitization. Its two space saver ovens include porcelain interiors, capable of accommodating standard-sized pans, and are accessible through hinged doors for efficient service. Additionally, the unit’s design facilitates straightforward cleaning and maintenance with disassembly-friendly components, and its stainless steel finish remains resistant to staining and corrosion during rigorous daily use.
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments. It typically features multiple burners or elements, durable construction materials, and precise controls to support various cooking methods such as boiling, simmering, and frying. The Imperial IR-8-E_208/60/1 restaurant range, with its eight heating elements and dual ovens, is suitable for medium-volume kitchens that require simultaneous multi-dish preparation. Installed in busy restaurant, cafeteria, or catering operations, it offers reliable performance and ease of maintenance, making it ideal for efficient culinary workflows and consistent food quality in high-demand settings.
Designed for reliable performance in foodservice operations, the Imperial IR-8-E_208/60/1 is built with sturdy stainless steel, supporting medium-volume cooking needs with precise temperature control. Ideal for commercial kitchens requiring versatile and durable cooking equipment. Imperial brand ranges like IR-8-E_208/60/1 support efficient workflow in restaurants and cafeterias by combining powerful heating with easy maintenance, suitable for medium throughput operations.
Imperial IR-8-E_208/60/1 sets itself apart through its durable stainless steel build, efficient dual oven system, and precise heat controls. Its robust construction and thoughtful design support operational efficiency and sanitation in busy kitchens. Unlike smaller or less-featured ranges, this model’s emphasis on performance, ease of maintenance, and adaptability make it a superior choice for medium-volume restaurant operations seeking dependable, restaurant-ready cooking equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
