Imperial IR-8-C-XB_NAT 48 Inch Gas Range with 8 Burners 286000 BTU

The Imperial IR-8-C-XB_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Featuring eight open burners with pilot lights and a low simmer capability, this stainless steel-fronted range provides precise heat control and durability. The unit includes a convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks, supporting versatile meal preparation. Its integrated open cabinet, bottom shelf, and 6" adjustable legs facilitate efficient storage and workflow integration. With a total output of 286,000 BTU (84kW), it meets demanding commercial cooking standards and is suitable for busy restaurant kitchens requiring reliable, high-capacity performance.

Top Imperial IR-8-C-XB_NAT Features

The Imperial IR-8-C-XB_NAT restaurant range combines robust stainless steel construction with a powerful 286,000 BTU output, enabling high-volume cooking. Its open burners with pilot lights, low simmer feature, and removable crumb tray streamline cleaning and maintenance. The unit’s convection oven, driven by a 1/2 HP blower motor, supports consistent baking performance, ideal for busy kitchens. Integrating multiple chrome racks, an open cabinet, and sturdy 6" adjustable legs allows seamless workflow and storage. Designed for commercial foodservice operations, this range supports intensive use while offering ease of cleaning and durability for long-term operation.

• Powerful open burners with pilot lights support rapid heating and temperature control
• Constructed from stainless steel for durability and sanitation
• Removable crumb tray simplifies cleaning and upkeep
• Convection oven enhances baking consistency for diverse menu items
• Sturdy 6" adjustable legs ensure stable installation on varied floors

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking performance.

Imperial IR-8-C-XB_NAT Technical Specs

The Imperial IR-8-C-XB_NAT features a robust design with a 48" width, 32.5" depth, and height of 56.5", providing ample cooking surface and workspace. Constructed from stainless steel front and sides, it offers excellent corrosion resistance and ease of cleaning. The appliance operates with an electrical requirement of 286,000 BTU (84kW) heat output, with a total weight of 670 lbs, ensuring stability during high-volume use. The unit’s vent system includes a backriser with a hi-shelf for ventilation and heat dissipation. It is equipped with NSF, CE, CSA Flame, and CSA Star approvals, underscoring its compliance with commercial safety and operational standards. Dimensions and construction materials support installation in a variety of commercial kitchen layouts, offering a reliable solution for intensive food preparation tasks. Maintenance involves routine cleaning of the porcelain interior, removable crumb tray, and careful inspection of burners and oven components for longevity.

• Electrical Requirements: Not specified; requires standard gas supply
• Construction & Finish: Stainless steel front and sides
• Dimensions: 48" W x 32.5" D x 56.5" H
• Weight: 670 lbs; designed for stable, commercial installation
• Energy Use: 286,000 BTU (84kW) total output
• Cooling Method: Not applicable, gas-fired appliance
• Food Safety: Food-grade porcelain interior, stainless steel surfaces
• Temperature Resistance: Suitable for continuous high-heat operation in professional kitchens
• Certification: NSF, CE, CSA Flame, CSA Star
• Installation & Maintenance: Clearances required for heat dissipation and airflow, routine cleaning of burners, oven, and surfaces, removable crumb tray included

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-8-C-XB_NAT model features eight open burners with pilot lights, a convection oven, and durable stainless steel construction, making it suitable for busy foodservice operations. It is installed in large-scale restaurants, cafeterias, and catering facilities, supporting diverse cooking functions with precise heat control and reliable performance. Its efficient design and robust build make it ideal for mid-volume kitchens aiming for consistent output and swift workflow management.

Top Commercial Ranges for Mid-Volume Restaurant Foodservice

The Imperial IR-8-C-XB_NAT offers high-capacity, durable cooking performance suited for busy restaurant kitchens with moderate throughput. Designed for professional use, the model supports versatile meal preparation with its powerful open burners and convection oven, ensuring consistent results. Imperial (Middleby) IR-8-C-XB_NAT is a restaurant-ready commercial kitchen equipment solution built for long-term reliability in kitchen operations.

• Medium-volume operations — supports steady daily cooking needs
• Commercial kitchen environment — optimized for busy restaurant workflows
• Restaurant foodservice — ideal for large-scale menu preparations
• Moderate throughput — balances performance with durability
• Food preparation — supports multiple cooking modes in one unit

Why Choose Imperial IR-8-C-XB_NAT?

The Imperial IR-8-C-XB_NAT combines high-efficiency cooking with rugged stainless steel construction, suitable for demanding restaurant environments. Its robust design, integrated convection oven, and multiple burners enable consistent, high-volume output while maintaining ease of maintenance. This model’s durable build and efficient performance distinguish it from comparable units, enhancing operational productivity and sanitation with accessible cleaning features and reliable heat control.

• Built with commercial-grade stainless steel for longevity and sanitation
• Extensive 286,000 BTU output for rapid high-volume cooking
• Integrated convection oven supports diverse food preparation needs
• Removable crumb tray and chrome racks simplify maintenance
• Sturdy, adjustable legs enable stable installation in various kitchen layouts