Imperial IR-6-SU_NAT 36 Inch Gas Range with 3 Burners 227000 BTU

The Imperial IR-6-SU_NAT Pro Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 36-inch gas range features a robust construction with stainless steel front, sides, and backguard, offering durability and ease of cleaning. Equipped with three open burners and three step-up open burners, each with standing pilot lights, it provides precise heat control suitable for diverse culinary tasks. The unit includes a standard oven with a porcelain interior and a removable crumb tray, optimizing maintenance. Engineered for demanding restaurant and hospitality kitchens, this range delivers a total output of 227,000 BTU, supporting moderate volume cooking applications in professional kitchens requiring reliable, restaurant-ready performance through high-capacity burners and an ergonomic steel chef's handle.

Top Imperial IR-6-SU_NAT Features

This Pro Series restaurant range ensures high-performance cooking with its durable stainless steel exterior, featuring a backriser with hi-shelf for efficient workspace organization. Its porcelain-lined oven interior simplifies cleaning and withstands high temperatures. Designed for ease of use, each open burner is equipped with standing pilot lights for quick ignition, supporting consistent heat delivery. The chrome rack and removable crumb tray facilitate straightforward maintenance, ideal for busy kitchen environments. The unit's adjustable legs allow flexible installation in various kitchen layouts, making it suitable for mid-volume restaurant operations focused on versatility and durability.

• High-output burners: 227,000 BTU total for rapid heating and versatile cooking
• Stainless steel construction: corrosion-resistant front, sides, backguard enhances durability
• Porcelain interior: simplifies cleaning and withstands frequent use
• Removable crumb tray: eases maintenance in fast-paced kitchens
• Adjustable 6" legs: customizable height for optimal ergonomic workflow

Ideal for commercial kitchens needing reliable, high-capacity cooking hardware.

Imperial IR-6-SU_NAT Technical Specs

The Imperial IR-6-SU_NAT features a self-contained, stainless steel construction with dimensions of 36" width, 31.5" depth, and 56.5" height. It operates on natural gas and requires three burners with a combined output of 227,000 BTU, supporting medium-volume cooking workflows. The unit’s oven has a porcelain interior and a standard size, with an overall weight of 605 lbs, ensuring sturdy, commercial installation. Electrical requirements are not specified, indicating reliance on ordinary gas supply connections. The range’s high-temperature durability supports continuous operation, with a backriser venting heat efficiently and a stainless steel finish that resists corrosion. The unit complies with safety standards and features a CSA Flame certification and CE mark for compliance in various jurisdictions. Dimensions include a width of 36 inches, a depth of 31.5 inches, and a height of 56.5 inches, designed for versatile placement in restaurant kitchens. Includes a chrome rack, removable crumb tray, and adjustable legs for adaptable installation and maintenance ease.

• Electrical requirements: No electrical connection needed, gas-powered
• Construction & finish: stainless steel exterior, porcelain interior
• Dimensions & weight: 36" W x 31.5" D x 56.5" H; 605 lbs
• Gas consumption: 227,000 BTU total output for consistent heat
• Installation clearances: Requires proper ventilation, standard piping, and clearance for servicing
• Fuel type & connection: Natural gas supply line as specified

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens. It features multiple burners and an oven built for consistent, high-volume cooking operations. The Imperial IR-6-SU_NAT is installed in restaurant kitchens, food trucks, and large catering facilities, providing reliable heat and versatile cooking options suitable for medium-volume foodservice settings, with durable stainless steel construction and integrated design for efficiency and ease of maintenance.

Top gas restaurant ranges for moderate-volume foodservice operations

Designed for medium-income kitchens and foodservice settings, the Imperial IR-6-SU_NAT combines robust build quality, precise heat control, and versatile features suitable for operational workflows demanding reliable, restaurant-ready performance in professional environments. Imperial IR-6-SU_NAT supports effective operation in commercial kitchens with high-capacity burners, durable construction, and user-focused design suited for steady, medium-volume food preparation.

• Operation type — ideal for moderate throughput kitchens
• Kitchen setting — suitable for busy restaurant and catering spaces
• Foodservice category — optimized for mid-volume cooking needs
• Workload qualifier — supports consistent performance during steady daily service
• Use case — effective for preparing multiple dishes simultaneously in commercial kitchens

Why Choose Imperial IR-6-SU_NAT?

Unlike standard ranges, the Imperial IR-6-SU_NAT offers superior durability with stainless steel construction, high BTU output, and balanced airflow for consistent heat. Its ergonomic design and straightforward maintenance enhance operational efficiency, especially in demanding restaurant environments. The Pro Series model integrates reliable burners with easy-to-clean features and adaptable installation, making it a preferred choice for professional kitchens seeking high-quality, restaurant-ready equipment.

• Superior stainless steel build improves longevity and sanitation
• High 227,000 BTU output supports fast, efficient cooking
• Removable crumb tray simplifies daily cleaning routines
• Adjustable height legs facilitate flexible installation
• Backriser with hi-shelf enhances workspace organization