Imperial IR-6-G36_NAT 72 Inch Gas Range with 6 Burners and 2 Ovens
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- Supports high-volume cooking with 322,000 BTU
- Durable stainless steel exterior for longevity
- Includes six open burners and large griddle
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The Imperial IR-6-G36_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 72-inch stainless steel front and sides, this range integrates six open burners with pilot lights, a 36-inch flat griddle with a 3/4-inch polished steel plate, and two standard porcelain interior ovens, each equipped with chrome racks. With a total heating capacity of 322,000 BTU and durable cast iron grates, it delivers precise thermal response ideal for busy restaurant kitchens requiring reliable, high-volume cooking solutions. Its robust construction and comprehensive features support demanding culinary workflows and facilitate streamlined maintenance, making it suitable for professional settings seeking durable, restaurant-ready equipment.
The Imperial IR-6-G36_NAT restaurant range offers a combination of powerful open burners and a large griddle for versatile cooking. Its cast iron grates ensure durability under rigorous use, while removable grease pans and crumb trays facilitate easy cleaning. The porcelain interior ovens provide long-term resilience, supporting high-volume baking functions. Designed for commercial kitchen workflows, its manual controls enable precise temperature adjustments, and the stainless steel finish supports sanitation standards. Perfect for high-demand kitchens, this range integrates seamlessly into foodservice environments, enhancing operation efficiency with its reliable performance and robust build.
Designed for medium-volume restaurant kitchens seeking reliable, versatile commercial cooking equipment.
The Imperial IR-6-G36_NAT Pro Series Restaurant Range features a 72-inch width with a stainless steel exterior finish and a total weight of 1195 lbs. It operates with a total heat output of 322,000 BTU, supplied by six open burners and a 36-inch griddle with a 3/4-inch steel plate. The product includes two standard porcelain ovens, each fitted with chrome racks, and has a backriser with a hi-shelf for added workspace. It is designed for durability with a 0.750-inch thick plate, ensuring even heat distribution and lasting performance. Electrical requirements are not specified, but proper ventilation and clearance are necessary for safe operation. The range supports demanding foodservice environments with standard NSF, CE, CSA Flame, and CSA Star certifications, ensuring compliance and safety. Measuring 56.5" high, 72" wide, and 31.5" deep, it is constructed primarily from stainless steel for corrosion resistance and sanitation. Its shipping weight is 1195 lbs, with shipping and handling costs unspecified, typically shipped within 1-2 weeks. Its features include a backriser with a hi-shelf, removable grease components, and a vented top with open burners and oven bases for efficient workflow. Suitable for installation in professional kitchens where durability, power, and ease of maintenance are paramount.
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and oven functions into a single unit. The Imperial IR-6-G36_NAT features six open gas burners, a large 36-inch griddle, and two porcelain ovens, making it suitable for restaurant kitchens requiring versatile, durable, and efficient cooking solutions. This range is installed in institutional and commercial kitchens, supporting complex culinary workflows and large-scale meal preparation. Its robust stainless steel construction and high heating output ensure consistent performance suitable for busy foodservice operations, including restaurants, hotels, and catering facilities.
Top commercial ranges for medium-volume restaurant kitchens provide high durability and precise control with features like multiple burners and large griddles. Imperial IR-6-G36_NAT, a trusted model from Imperial (Middleby), combines these traits with commercial-grade construction. Designed for moderate throughput, it ensures reliable operation in busy foodservice environments, enabling efficient meal production without the need for frequent maintenance or replacement.
Why choose the Imperial IR-6-G36_NAT restaurant range over competitors? Its robust stainless steel build ensures longevity and sanitation, while the combination of six open burners and a large griddle supports diverse cooking techniques. The dual porcelain ovens enhance baking capacity, and overall design prioritizes ease of cleaning and maintenance, maximizing operational workflow. Built for high-performance foodservice environments, this model offers reliable power delivery and superior durability, reducing downtime and replacement costs compared to standard models.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
