The Imperial IR-6-G36-CC_NAT Pro Series Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built with durable stainless steel front and sides, this 72-inch gas range features six open burners with pilot lights, a 36-inch stainless steel griddle with a 3/4" polished steel plate, and two convection ovens equipped with 1/2 HP blowers and porcelain interiors. With a total output of 312,000 BTU and multiple integrated features, it provides precise control for high-volume kitchen operations, ideal for mid-sized restaurants and institutional kitchens seeking reliable, versatile cooking solutions.
Top Imperial IR-6-G36-CC_NAT Features
The Imperial IR-6-G36-CC_NAT combines robust open burners, a spacious griddle with a polished steel plate, and dual convection ovens designed for consistent high-volume cooking. Its cast iron grates withstand commercial use, while removable grease pans simplify maintenance. Capable of handling intensive workloads, it integrates seamlessly into busy kitchen workflows, facilitating efficient meal preparation across various foodservice settings.
- Open burners & pilot lights: Facilitate quick, reliable ignition for continuous operation
- Pro-grade cast iron grates: Ensure durability with resistance to heavy daily use
- Removable grease pans & crumb trays: Simplify cleaning and routine maintenance
- Two convection ovens: Offer consistent baking with 1/2 HP blowers and porcelain interiors
- 3/4" steel griddle plate: Provides even heat distribution for precise cooking
Ideal for medium-volume restaurant kitchens requiring versatile cooking capacity and easy maintenance.
Imperial IR-6-G36-CC_NAT Technical Specs
This commercial restaurant range integrates a robust build with specified technical features. It operates on natural gas, with a total BTU output of 312,000, supporting high-demand use. The unit measures 72" wide, 31.5" deep, and 56.5" high, with a weight of 1,315 lbs. Constructed with stainless steel for durability and ease of cleaning, it includes backriser ventilation with a hi-shelf for optimized airflow. The convection ovens are self-contained and powered by 1/2 HP blowers, designed for continuous operation in busy foodservice settings. Electrical requirements are not applicable as it is gas-powered; however, proper clearance for airflow and ventilation is essential during installation. The range’s construction and features support safe, efficient kitchen workflows, with removable parts facilitating routine maintenance and cleaning.
- Dimensions: Width 72", Depth 31.5", Height 56.5"
- Weight: 1315 lbs for the entire unit
- Fuel Type: Natural gas with 312,000 BTU output
- Construction: Stainless steel front & sides with porcelain oven interiors
- burners: Six open burners with pilot lights, cast iron grates
- Ovens: Two convection ovens with 1/2 HP blowers, chrome racks
- Ventilation: Backriser with hi-shelf for airflow management
- Electrical compatibility: Not applicable, gas-powered with electrical components for blowers
- Installation clearance: Adequate ventilation for backriser and airflow
- Gas connection: Standard natural gas supply required per local codes
- Cleaning access: Removable grease pans and crumb trays ease maintenance
- Operational environment: Proper air circulation for safe and efficient use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens in a single unit. The Imperial IR-6-G36-CC_NAT features six open burners, a 36-inch griddle, and dual convection ovens, making it well-suited for mid-sized restaurants, caterers, and institutional kitchens requiring multi-functionality and durability to meet demanding throughput levels in professional culinary environments.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Operations
Designed for high-performance kitchens, the Imperial IR-6-G36-CC_NAT offers reliable and versatile cooking with robust construction ideal for moderate throughput environments. This unit from Imperial (Middleby) supports efficient meal prep in commercial restaurant settings, with features tailored for durability, ease of maintenance, and consistent output, making it a practical choice for busy foodservice operations.
- Operation_type — suitable for mid-volume restaurant kitchens
- Kitchen_setting — ideal for commercial foodservice environments
- Foodservice_category — optimized for restaurant and catering use
- Workload_qualifier — supports moderate throughput demands
- Use_case — caters to high-capacity cooking in professional kitchens
Why Choose Imperial IR-6-G36-CC_NAT?
Imperial IR-6-G36-CC_NAT stands out with its durable stainless steel construction, integrated convection ovens, and a spacious 36-inch griddle designed for high-volume, reliable performance. Its cast iron grates and easy-to-maintain features ensure longevity and operational efficiency, making it a preferred choice for professional kitchens aiming for consistent, restaurant-ready results in demanding environments.
- Built with heavy-duty stainless steel for lasting durability
- Includes dual convection ovens for versatile baking needs
- Large cooking surface with a 36-inch griddle for expansion
- Designed with removable components for quick maintenance
- Optimized for high-volume throughput in commercial kitchens
