Imperial IR-6-G24T-E-XB_208/60/1 60 Inch Electric Range with 6 Round Elements
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- Supports high-efficiency cooking with six burners
- Durable stainless steel resists staining and corrosion
- Supports dedicated circuits up to 8595.71W
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The Imperial IR-6-G24T-E-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 60-inch restaurant cooking appliance designed for high-efficiency foodservice operations. Featuring six independent round elements, a 24-inch thermostatic griddle, and a standard oven, this electric range provides versatile cooking functions tailored for busy kitchens. Constructed with durable stainless steel front and sides, it ensures long-term reliability and easy maintenance. Its precise heat controls enable consistent cooking, making it ideal for mid-volume restaurant service and food prep applications requiring robust performance and seamless workflow integration.
This pro series electric range combines six round elements, a thermostatic griddle, and a standard oven into a single, space-efficient unit suited for commercial kitchens. Built with stainless steel for enhanced durability and sanitation, it offers infinite heat controls for precision. The backguard and landing ledge provide safety and functional workspace, while the adjustable legs facilitate versatile installation. Its high-capacity design supports moderate throughput, supporting efficient meal preparation in busy restaurant environments.
Ideal for medium-volume restaurant kitchens requiring reliable, multi-functional cooking equipment.
The Imperial IR-6-G24T-E-XB_208/60/1 features an electrical system operating at 208 volts, 60 Hz, single-phase, with a total power draw of approximately 8595.71 watts, supporting dedicated circuits for high-performance operation. Its self-contained design ensures straightforward installation with minimal external connections. Constructed from stainless steel, it guarantees durability and easy cleaning, with a total weight of 1010 lbs. The unit measures 60 inches in width, 31.25 inches deep, and 56.5 inches high, making it suitable for standard restaurant setups. The unit’s plate thickness is 3/4 inch, supporting even heat distribution across its surface. It includes six hotplates, a thermostatic griddle, and an oven, all designed for commercial precision, with backriser ventilation for effective heat dissipation. The product’s CE, cETLus, and ETL-Sanitation certifications demonstrate compliance with safety and sanitation standards. Its construction ensures maximum operating temperature resistance, maintaining performance within typical foodservice environment parameters, and the stainless steel exterior provides a professional, corrosion-resistant finish.
Electrical Compatibility & Installation: Requires 208V single-phase power with adequate airflow clearance and proper circuiting
Drainage & Ventilation: Vent backriser for heat dissipation; ensure ventilation clearance according to installation standards
Cleaning & Maintenance: Removable oven and griddle components facilitate routine sanitation
Space & Workflow: Fits into 60-inch kitchen prep lines with adjustable legs for leveling
Usage Compatibility: Designed for high heat tolerance and consistent performance in commercial kitchens
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, capable of supporting multiple cooking functions simultaneously. The Imperial IR-6-G24T-E-XB_208/60/1 is a 60-inch electric range integrating six round burners, a thermostatic griddle, and an oven, suitable for high-volume kitchen operations. Used primarily in restaurant kitchens, it enables efficient multi-tasking and consistent results, supporting diverse cooking needs with its robust build and precise controls, making it a vital component of medium-volume commercial cooking setups.
A high-quality commercial range like the Imperial IR-6-G24T-E-XB_208/60/1 provides durable stainless steel construction, versatile cooking functions, and precise heat control, making it ideal for medium-volume restaurant operations that require reliable, multi-function equipment. Designed for balanced workflow integration and sanitation, it ensures efficient meal preparation and operational performance in demanding foodservice settings.
Imperial IR-6-G24T-E-XB_208/60/1 stands out among commercial ranges with its solid stainless steel build, multi-functional design including six burners, a thermostatic griddle, and oven, all in a 60-inch footprint. This unit delivers reliable performance, simplified maintenance, and precise heat controls, improving operational efficiency in high-volume foodservice environments. Its robust construction and sanitary surfaces ensure durability and compliance, making it a trusted choice for commercial kitchens seeking a restaurant-ready, space-efficient cooking solution.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
