The Imperial IR-6-G24T-E-XB_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 60-inch restaurant cooking appliance designed for high-efficiency foodservice operations. Featuring six independent round elements, a 24-inch thermostatic griddle, and a standard oven, this electric range provides versatile cooking functions tailored for busy kitchens. Constructed with durable stainless steel front and sides, it ensures long-term reliability and easy maintenance. Its precise heat controls enable consistent cooking, making it ideal for mid-volume restaurant service and food prep applications requiring robust performance and seamless workflow integration.
Top Imperial IR-6-G24T-E-XB_208/60/1 Features
This pro series electric range combines six round elements, a thermostatic griddle, and a standard oven into a single, space-efficient unit suited for commercial kitchens. Built with stainless steel for enhanced durability and sanitation, it offers infinite heat controls for precision. The backguard and landing ledge provide safety and functional workspace, while the adjustable legs facilitate versatile installation. Its high-capacity design supports moderate throughput, supporting efficient meal preparation in busy restaurant environments.
- Functionality: Six independent round elements support multiple simultaneous cooking tasks
- Durability: Heavy-duty stainless steel construction resists staining and corrosion
- Ease of Maintenance: Removable components simplify cleaning routines
- Kitchen Fit: Wide 60-inch footprint integrates seamlessly into commercial food prep lines
- Workflow Optimization: Thermostatic griddle and oven enable versatile cooking in a single station
Ideal for medium-volume restaurant kitchens requiring reliable, multi-functional cooking equipment.
Imperial IR-6-G24T-E-XB_208/60/1 Technical Specs
The Imperial IR-6-G24T-E-XB_208/60/1 features an electrical system operating at 208 volts, 60 Hz, single-phase, with a total power draw of approximately 8595.71 watts, supporting dedicated circuits for high-performance operation. Its self-contained design ensures straightforward installation with minimal external connections. Constructed from stainless steel, it guarantees durability and easy cleaning, with a total weight of 1010 lbs. The unit measures 60 inches in width, 31.25 inches deep, and 56.5 inches high, making it suitable for standard restaurant setups. The unit’s plate thickness is 3/4 inch, supporting even heat distribution across its surface. It includes six hotplates, a thermostatic griddle, and an oven, all designed for commercial precision, with backriser ventilation for effective heat dissipation. The product’s CE, cETLus, and ETL-Sanitation certifications demonstrate compliance with safety and sanitation standards. Its construction ensures maximum operating temperature resistance, maintaining performance within typical foodservice environment parameters, and the stainless steel exterior provides a professional, corrosion-resistant finish.
- Electrical Requirements: 208V, 60Hz, single-phase, 8595.71W, dedicated circuit recommended
- Cooling Method: Self-contained system with backriser ventilation
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 60" W x 31.25" D x 56.5" H, weighs 1010 lbs
- Temperature Range: Compatible with standard cooking temperatures, max operating temperature verified for food safety
Electrical Compatibility & Installation: Requires 208V single-phase power with adequate airflow clearance and proper circuiting
Drainage & Ventilation: Vent backriser for heat dissipation; ensure ventilation clearance according to installation standards
Cleaning & Maintenance: Removable oven and griddle components facilitate routine sanitation
Space & Workflow: Fits into 60-inch kitchen prep lines with adjustable legs for leveling
Usage Compatibility: Designed for high heat tolerance and consistent performance in commercial kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, capable of supporting multiple cooking functions simultaneously. The Imperial IR-6-G24T-E-XB_208/60/1 is a 60-inch electric range integrating six round burners, a thermostatic griddle, and an oven, suitable for high-volume kitchen operations. Used primarily in restaurant kitchens, it enables efficient multi-tasking and consistent results, supporting diverse cooking needs with its robust build and precise controls, making it a vital component of medium-volume commercial cooking setups.
Top commercial ranges for mid-volume restaurant kitchens
A high-quality commercial range like the Imperial IR-6-G24T-E-XB_208/60/1 provides durable stainless steel construction, versatile cooking functions, and precise heat control, making it ideal for medium-volume restaurant operations that require reliable, multi-function equipment. Designed for balanced workflow integration and sanitation, it ensures efficient meal preparation and operational performance in demanding foodservice settings.
- Operation Type — suited for busy restaurant kitchens with moderate throughput
- Kitchen Type — ideal for standalone or integrated culinary stations
- Foodservice Category — optimal for full-service restaurants and cafes
- Workload Qualifier — supports consistent moderate cooking demand
- Use Case — enhances multi-functional cooking workflows for chefs
Why Choose Imperial IR-6-G24T-E-XB_208/60/1?
Imperial IR-6-G24T-E-XB_208/60/1 stands out among commercial ranges with its solid stainless steel build, multi-functional design including six burners, a thermostatic griddle, and oven, all in a 60-inch footprint. This unit delivers reliable performance, simplified maintenance, and precise heat controls, improving operational efficiency in high-volume foodservice environments. Its robust construction and sanitary surfaces ensure durability and compliance, making it a trusted choice for commercial kitchens seeking a restaurant-ready, space-efficient cooking solution.
- Built with durable stainless steel for long-term sanitation and corrosion resistance
- Integrated thermostatic griddle and oven support multi-function cooking workflows
- Self-contained design simplifies installation with minimal external connections
- Space-efficient 60-inch size optimized for moderate-volume kitchen setups
- Precise infinite heat controls enhance cooking accuracy for consistency
