Imperial IR-6-G24T-E-CC_208/60/1 60 Inch Electric Range with 6 Round Elements and 2 Ovens
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- Six 6-inch round heating elements for even cooking
- Stainless steel exterior resists corrosion and simplifies cleaning
- Two convection ovens with porcelain interiors for sanitation
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The Imperial IR-6-G24T-E-CC_208/60/1 Pro Series Restaurant Range is a 60-inch commercial electric cooking unit designed for high-efficiency foodservice operations. This range features six round hotplates and a 24-inch thermostatic griddle, equipped with precise temperature controls for versatile cooking. It is complemented by two built-in convection ovens, each fitted with three chrome racks, providing substantial baking and roasting capacity suitable for mid-volume restaurant kitchens. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, this unit offers durability and ease of cleaning in demanding culinary environments. Its integrated features facilitate seamless workflow, making it an essential component in professional culinary settings requiring reliable, restaurant-ready performance and technical specifications such as 1170 lbs weight, 56.5" height, and 60" width for efficient kitchen planning.
The Imperial IR-6-G24T-E-CC_208/60/1 Pro Series Restaurant Range provides precise heat control and robust stainless steel construction optimized for commercial kitchens. Its six 6-inch round elements deliver even cooking performance, while the thermostatic griddle offers consistent temperature regulation. The two convection ovens incorporate easy-to-clean porcelain interiors and adjustable chrome racks for flexible food preparation. Designed for integrated appliance use, this range enhances workflow efficiency and durability in high-demand restaurant environments.
Ideal for mid-volume restaurant kitchens requiring versatile cooking with high durability and technical precision.
The Imperial IR-6-G24T-E-CC_208/60/1 range operates on a 208V, 60Hz, single-phase electrical supply, drawing approximately 66.2 amps with a total wattage of 13.8kW, supporting robust heating performance for busy commercial cooking. Its self-contained, air-cooled design ensures efficient operation within standard kitchen ventilation with no additional remote components required. The unit weighs 1170 lbs, with dimensions of 60 inches wide, 31.25 inches deep, and 56.5 inches in height, making it suitable for dedicated cooking stations. Crafted with stainless steel front and sides, featuring porcelain oven interiors, it withstands high temperatures from -40°F to 600°F, supporting sanitation and safety standards. The unit's construction supports extensive daily usage, with removable chrome racks and easy-to-clean surfaces enhancing operational maintenance. Utilizes CE, cETLus, and ETL-Sanitation certifications to meet industry safety and sanitation standards, ensuring resilience and reliable performance across commercial foodservice settings.
A commercial range is a high-capacity, industrial-grade cooking appliance designed for use in professional kitchens. It features multiple burners, ovens, or grilling surfaces, all built to withstand heavy daily use. The Imperial IR-6-G24T-E-CC_208/60/1 combines six round hotplates, a large thermostatic griddle, and two convection ovens, making it ideal for moderate-volume restaurant environments requiring versatile, reliable cooking performance and durable build quality typically installed in dedicated culinary stations.
This commercial range features robust stainless steel construction with precise heat controls, suitable for kitchens serving moderate throughput. Imperial IR-6-G24T-E-CC_208/60/1 is engineered for efficient operation in restaurant environments, with multiple cooking zones and easy maintenance components, making it ideal for established mid-volume culinary operations requiring consistent performance and durability.
The Imperial IR-6-G24T-E-CC_208/60/1 stands out among commercial ranges due to its combination of precise temperature control, heavy-duty stainless steel construction, and integrated convection ovens designed for demanding foodservice environments. It offers reliable performance, efficient workflow integration, and straightforward maintenance that improve operational efficiency and product presentation in professional kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
