Imperial IR-6-G24T-E-C_208/60/1 60 Inch Electric Range with Griddle and Ovens
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- Supports high thermal performance with six elements
- 24" thermostatic griddle enables precise control
- Porcelain oven interiors facilitate easy cleaning
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The Imperial IR-6-G24T-E-C_208/60/1 Pro Series Restaurant Range is a professional-grade cooking unit designed for high-performance commercial kitchens. This 60-inch electric range features six independently controlled round heating elements, a 24-inch thermostatic griddle, and dual oven chambers—one convection and one standard oven—optimized for mid-volume restaurant operations. Constructed with stainless steel front, sides, and backguard, it provides durability and corrosion resistance, while porcelain oven interiors facilitate easy cleaning. With precise infinite heat controls and a robust 1/4 HP motor, this range supports demanding culinary workflows, ensuring consistent temperature regulation and efficient heat distribution suited for busy foodservice environments requiring reliable cooktop and baking functionalities.
The Imperial IR-6-G24T-E-C_208/60/1 Pro Series Restaurant Range combines multiple cooking functions in a space-efficient design, ideal for restaurant kitchens needing versatile, high-capacity equipment. It integrates six round cooking elements and a thermostatic griddle, enhancing operational flexibility. The unit features porcelain oven interiors for longevity and ease of maintenance, along with stainless steel exterior surfaces for durability. Its independent oven chambers with chrome racks facilitate concurrent baking and roasting tasks, supporting workflow efficiency in medium-volume foodservice settings. The range's precise infinite heat controls allow exact temperature adjustments, essential for consistent culinary results.
Ideal for mid-volume restaurant kitchens requiring multifunctional cooking solutions
This commercial range operates on a 208V, single-phase electrical supply, drawing approximately 60 amps and consuming around 12.8 kW. The unit features air-cooled ventilation with a backriser vent system to maintain optimal operating temperatures. Constructed entirely from stainless steel, it weighs 1,115 lbs and measures 60" wide by 31.25" deep and 56.5" high, fitting seamlessly into standard kitchen layouts. The porcelain oven interiors support sanitation and longevity, while the stainless steel finish ensures resilience against daily use. Its dual oven chambers include one convection oven paired with three chrome racks and a standard oven with one scroll-in rack, supporting diverse cooking requirements in restaurant kitchens. The range is CE, cETLus, and ETL-Sanitation approved for safety and sanitation standards compliance. Maintenance involves routine cleaning of porcelain interiors and stainless steel surfaces, with disassembly requiring standard tools. The range’s heavy-duty design includes 6" adjustable legs for secure installation and level positioning. Additional features such as thermostatic controls enable precise temperature management, enhancing cooking accuracy during high-demand shifts.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooktop elements and oven compartments within a durable, stainless steel structure. The Imperial IR-6-G24T-E-C_208/60/1 features high-capacity burners, a thermostatic griddle, and dual ovens ideal for multi-task cooking in medium-volume kitchens. It’s typically installed in restaurant or cafeteria settings where reliable, consistent heat and versatile cooking functions are essential for efficient service and product consistency.
Constructed with durable stainless steel and featuring multifunctional cooktops and oven chambers, the Imperial IR-6-G24T-E-C_208/60/1 is ideal for moderate throughput kitchens requiring versatile, reliable cooking equipment. Designed for operation in professional restaurant settings, it supports diverse food preparation tasks with precise temperature control and robust construction, ideal for high-demand culinary workflows.
Compared to similar range models, the Imperial IR-6-G24T-E-C_208/60/1 Pro Series offers superior construction with stainless steel exterior and porcelain oven interiors, enhancing longevity and sanitation. Its dual oven chambers and thermostatic griddle enable versatile cooking in a compact 60-inch footprint, supporting efficient workflows. The unit’s precise heat controls and robust design streamline high-demand kitchen operations, providing consistent results in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
