Imperial IR-6-G12_NAT 48 Inch Gas Restaurant Range with 6 Burners 266000 BTU

The Imperial IR-6-G12_NAT Pro Series Restaurant Range Gas 48"W is a commercial-grade cooking unit designed for high-efficiency foodservice operations. Crafted by Imperial (Middleby), this 48-inch gas range integrates six open burners with pilot lights, a full-sized 12" griddle, and two space-saving ovens, all housed within a robust stainless steel front and sides. Engineered for durability and precise control, it features cast iron grates for long-lasting performance, a porcelain interior for easy cleaning, and adjustable legs for optimal installation. With a heat output of 266,000 BTU (78kW), it supports demanding restaurant or institutional kitchens requiring versatile, reliable cooktop and oven combination solutions. Its comprehensive hardware and technical build provide optimal workflow integration for mid-volume, professional foodservice environments, ensuring both high performance and easy maintenance.

Top Imperial IR-6-G12_NAT Features

The Imperial IR-6-G12_NAT restaurant range combines six open burners with pilot lights, a 12" commercial griddle, and two space saver ovens equipped with porcelain interiors. Built for durability, it features cast iron grates and stainless steel construction for longevity in busy kitchens. The unit offers precise temperature control, ease of cleaning with removable grease trays, and adjustable legs for adaptable installation. Designed for medium-volume restaurant service, it supports efficient workflow with compatible hardware, supporting high-volume cooking needs in commercial kitchens.

• Six open burners & pilot lights: delivers rapid, uniform heat for diverse cooking tasks
• Heavy-duty cast iron grates: withstands demanding daily commercial use
• Porcelain oven interiors: facilitate quick cleaning and sanitation
• Removable grease can & crumb tray: ease maintenance and reduce downtime
• Stainless steel exterior: resists corrosion and simplifies cleaning

Ideal for restaurant kitchens requiring versatile cooking surfaces and durable construction in medium-workload environments.

Imperial IR-6-G12_NAT Technical Specs

The Imperial IR-6-G12_NAT features a robust commercial design with dimensions of 48" width, 32.5" depth, and 56.5" height, supported by adjustable 6" legs. Constructed with stainless steel front and sides, its top includes six open burners and a 12" griddle, with a total weight of 760 lbs. Powered by a total of 266,000 BTU (78kW), it utilizes natural gas with a backriser vent featuring a hi-shelf for efficient airflow. The unit operates with a standard power requirement, supporting NSF, CE, CSA Flame, and CSA Star standards for safety and performance. Maintenance includes removable grease troughs and crumb trays for sanitary cleaning, with easy disassembly for routine service. It is compatible with commercial kitchen ventilation and plumbing setups necessary for high-volume applications.

• Electrical Requirements: Standard power compatible with existing gas supply
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 48" W x 32.5" D x 56.5" H, weighs 760 lbs
• BTU Output: 266,000 BTU total performance
• Gas Type: Natural gas with backriser vent and hi-shelf airflow

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Imperial IR-6-G12_NAT is a professional-grade restaurant range with six open burners, a griddle, and multiple ovens, optimizing workflow for mid-volume operations. Typically installed in restaurant kitchens, bakeries, or institutional foodservice settings, it offers precise temperature control, durable construction, and versatile cooking capabilities, making it suitable for demanding culinary tasks in busy commercial kitchens.

Top Commercial Ranges for Mid-Volume Restaurant Foodservice

Designed for reliable performance and durability, the Imperial IR-6-G12_NAT offers a robust build and multiple cooking zones, ideal for medium-volume restaurant kitchens. With a versatile combination of open burners, griddle, and space saver ovens, it supports efficient operation in hospitality environments, ensuring consistent results in professional culinary applications. Imperial IR-6-G12_NAT is constructed for extended use, supporting seamless workflow management in busy commercial kitchens.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Setting — optimized for commercial kitchens in dining establishments
• Workload Qualifier — supports consistent, high-quality production
• Use Case — versatile cooking with integrated oven and griddle functionality

Why Choose Imperial IR-6-G12_NAT?

Compared to standard commercial ranges, the Imperial IR-6-G12_NAT offers a superior combination of durable stainless steel construction, integrated space-saving ovens, and a powerful 266,000 BTU output suited for demanding culinary environments. Its design emphasizes efficiency, ease of maintenance, and reliable performance, providing professional kitchens with a restaurant-ready, versatile cooking solution that minimizes downtime and maximizes workflow.

• Compact 48" width fits in tight kitchen layouts without sacrificing capacity
• Heavy-duty cast iron grates for long-lasting performance
• Porcelain interior ovens simplify cleaning and sanitation
• Removable grease and crumb trays enhance maintenance efficiency
• High-performance 266,000 BTU gas output supports demanding operations