Imperial IR-6-E-XB_208/60/1 36 Inch Electric Range with 6 Round Elements and Open Cabinet
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- Proven durability with stainless steel build
- Six independent round elements support high throughput
- Infinite heat controls enable precise adjustments
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The Imperial IR-6-E-XB_208/60/1 Pro Series Restaurant Range is a commercial-grade electric cooking appliance designed for mid-volume foodservice operations requiring precise temperature control and durable construction. Featuring six round heating elements and a solid top, this 36-inch model offers efficient heat distribution suited for professional kitchens. Its open cabinet design allows easy access for cleaning and maintenance, while the stainless steel front, sides, backguard, landing ledge, and kick plate ensure long-term durability. With infinite heat controls, this range provides accurate temperature adjustments essential for consistent cooking performance in busy restaurant and cafeteria environments. Weighing 545 lbs, it aligns with high-volume operational demands, making it ideal for restaurant kitchens that need reliable, restaurant-ready cooking equipment.
The Imperial IR-6-E-XB_208/60/1 Pro Series Restaurant Range features six independent round elements with precise infinite heat controls, allowing chefs to tailor heat levels for various cooking tasks. Its stainless steel construction enhances durability and ease of cleaning in demanding environments. The solid top combined with an open cabinet design facilitates straightforward maintenance, while the adjustable 6-inch legs ensure stable, customizable installation in various kitchen layouts. Designed for commercial use, this unit efficiently supports high throughput cooking workflows in restaurants, cafeterias, and institutional kitchens, addressing a need for reliable, restaurant-ready equipment that combines performance with longevity.
Suitable for restaurants and institutional kitchens requiring dependable cooking ranges for moderate workload production.
The Imperial IR-6-E-XB_208/60/1 features a 208V electrical supply with a single-phase configuration, operating at 60Hz with a current draw that aligns with standard high-capacity kitchen circuits. Its construction employs stainless steel front and sides, offering corrosion resistance and ease of cleaning. The unit’s dimensions are 36 inches in width, 31.25 inches deep, and 56.5 inches tall, with a weight of 545 pounds, supporting robust, commercial daily operations. Its backriser with hi-shelf optimizes workspace organization, while the open cabinet and solid top facilitate quick access for service and cleaning. The unit includes safety features such as ETL-sanitation and CE compliance, ensuring smooth integration into compliant foodservice environments. Designed for professional kitchens, it operates reliably within temperature ranges suitable for high-volume cooking. The range's energy consumption specifics include detailed wattage and amperage figures, supporting precise electrical planning and efficient operation.
Electrical Service: 208V, 60Hz, single-phase, sufficient amperage for high-capacity load
Ventilation Requirements: Backriser with hi-shelf for proper airflow and heat dissipation
Clearance & Space: Ensure appropriate side and rear clearance for maintenance and ventilation
Ease of Maintenance: Solid stainless steel top and open cabinet design facilitate cleaning
Installation Considerations: Needs stable, level surface with adjustable feet for optimal setup
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchens, providing multiple burners or elements for versatile cooking. The Imperial IR-6-E-XB_208/60/1 is a top-performing restaurant range equipped with six round elements, open cabinet for easy access, and durable stainless steel construction, making it suitable for use in busy restaurant and institutional foodservice environments. This model is installed to support moderate workloads and is ideal for professional kitchens that require reliable, restaurant-ready cooking performance in foodservice operations such as cafes, cafeterias, and catering facilities.
Designed for moderate-volume commercial kitchens, the Imperial IR-6-E-XB_208/60/1 offers precise heat control, robust stainless steel build, and open access to cooking elements. Imperial (Middleby) model IR-6-E-XB_208/60/1 excels in supporting efficient, consistent cooking workflows suitable for restaurant and cafeteria environments, ensuring durability and operational reliability in demanding foodservice applications.
Imperial IR-6-E-XB_208/60/1 stands out among commercial restaurant ranges with its all-stainless steel exterior, six independent heating elements, and open cabinet design for easy maintenance. Its robust construction and precise infinite heat controls support efficient workflow and consistent cooking results in busy kitchen environments. The range’s adjustable legs and high-capacity build enhance installation flexibility, making it a dependable, restaurant-ready choice for professional foodservice operators seeking durability and performance in a compact footprint.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
